Cashew Cream Cake with Fresh Juices

A decadent raw cashew cream cake sweetened with fresh orange juice, colorfully decorated with swirls of orange and purple root juice, and enhanced with a subtle pop of ginger. If you prefer your desserts to be sweetened with whole fruits and vegetables this recipe was made for you.

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5 Thickeners Raw Food Chefs Use

Culinary Applications from a Certified Raw Food Chef One of the challenges switching over from cooked to raw is knowing what to do to thicken dishes. We need thickeners and binders to create proper consistency to … Continue Reading...