This recipe was inspired by wanting to recreate mint chocolate chip ice cream without the need to use young Thai coconuts. After several tries and an ice cream maker (Cusinart Supreme™ Commercial Quality Ice Cream Maker) I came up with 3 flavorful and melt in your mouth ice cream flavors. If you do not have an ice cream maker you can freeze the mixture in ice cube trays and run it through a juicer. You can also blend it up with a little nut milk to make it just like soft serve ice cream. Feel free to spice up the regular flavors with spices like cinnamon, nutmeg, cardamom, saffron and fresh ginger. I know you will be very pleased with this amazing version of raw vegan ice cream. Enjoy!