Madeline Eyer is a Certified Raw Food Coach, teacher, and the author of Essential Green Smoothies. She is passionate about helping women in mid-life who are motivated to feel better, have more energy and connect with their bodies at a much deeper level. Using her intuitive gifts and vast energetic...

Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell’s experience...

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is...

Sarah McMinn is a classically trained Pastry Chef turned vegan. Since 2006 she has been spreading the vegan love through creating beautiful desserts, teaching vegan cooking classes, and food blogging. Early in 2012, she became a first time mom and with that transition came many. Shortly after the...

My name is Priscilla and I'm half Mexican and half Canadian. I live in Montreal where I go to college. My vegan path started  3 years ago, after suffering of an eating disorder. I believe God has healed me and my life changed completely. By changing my eating habits and appreciating not just...

Hello! I am Victoria Leith and I have been making raw or what I like to call 'un-baked' cakes and treats for my friends over the past four years. Recently I finally decided to turn my passion into a small business and thus Caramelia Cakery was born! (www.carameliacakery.co.uk). If you'd like to see...

Namaste and Hello! My name is Akshata Sheelvant and my passion is to achieve living a “balanced lifestyle” by incorporating the ancient Eastern wisdom with the contemporary Western practicality. I was introduced to Ayurveda and Homeopathy at an early age of 19 when my dad was...

Selene Vakharia is the author of veganlicious, a Toronto-based “vegan, gluten-free and sometimes raw” food blog.In 2008, after six years of being a gluten-free vegan, Selene discovered and began experimenting with the raw foodstyle. A self-professed “lazy chef”, she was drawn to raw...

My name is Ulyana and I am a naturopath by day and a “kitchen fairy” by night. “Kitchen fairy” is all about pure food. Each recipe is designed to taste like heaven but drawn from ingredients which can only be made by the EARTH. The plant kingdom amazes me with its rainbow brilliance,...

Christina Ross is a dynamic chef, educator, columnist and blogger who loves to have her hands in all areas of healthy eating and healthy living. She has made it her mission to spread happiness and health to the masses and does so through her raw vegan food company PatisseRaw, blog Love-Fed.com,...

Holistic Health Consultant Laura Dawn is a Registered Holistic Metta-Nutritionist (RHN), Raw Food Chef, Mindful Eating Mentor and Organic Gardener. She is a dynamic workshop presenter and speaker, inspiring people to drop their struggle with food and weight and reconnect to the Sacredness of food,...

Author & educator, Brandi Rollins is the voice behind the Raw Foods on a Budget movement. Brandi’s commitment to making a contribution has inspired her to write books on topics neglected in the health foods movement including eating a raw foods diet on a budget and thriving on raw foods in...

Dreena Burton has been vegan since ’95, when little was known about eating and cooking vegan. Not long after graduating with her business degree and working in the marketing field, she followed her true passion of creating recipes.  The Everyday Vegan was her first cookbook, inspired after her...

  Bonzai! My name is Sayward Rebhal (sey-wurd reb-uhl), and I am a scientist, writer, and urban farmer extraordinaire. In 2007, after graduating with a degree in biology from the College of Creative Studies at UCSB, I relocated from sunny Southern California to the progressive playground of...

My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Every single minute we are making a choice to be healthy or eat junk, to stress out or calm down, to exercise or watch TV, to live...

Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She is the author of the best-selling Raw Food Made Easy for 1 or 2 People. Jennifer lectures and holds classes in the San Francisco Bay area...

  I am an Australian actor, presenter, voice over artist, cook, writer, and green maven living in Los Angeles, CA.
 My alter-ego, “The Blender Girl” writes a quirky vegetarian recipe blog called Healthy Blender Recipes, where I share super quick and easy gluten free vegetarian, vegan, and...

My name is Deborah “Debbie” Marsh, creator of Raw-Riffic Food, and the self-published author of two raw food recipe books. My interest in the raw food diet and lifestyle started in 2007 when I was searching for natural and holistic methods of healing myself from chronic back pain, arthritis, and...

Lisa Viger is an artist, photographer, market gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too.Check out Lisa's amazing blog Raw on $10 a Day...

Nicole is a Canadian writer, editor and recipe creator. She loves animals too much to eat them, and she has discovered that teaching others through food is an effective vegan outreach tool. Nicole develops wholesome, all natural, vegan and raw dessert recipes to inspire others to think differently...