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Amy is passionate about real food. She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian recipes. She graduated with a degree in studio art from Bethel University. Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well. She has been an elite runner, so she knows how important it is to treat your body well including nutrition. It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.