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Karolina Eleonóra, is a raw dessert chef located in Sweden. Her beautiful desserts with a funky approach are trendsetting and spreading in the raw community.
She is the creator behind the blog Love Raw and distributes raw and super foods through her webshop The Raw Dessert Kitchen. She's the author of the recipe ebook The Dessert Revolution: gourmet raw desserts made simple with easy step-by-step explanations made for beginners as well as raw veterans. And the upcoming ebook, Raw Candylicious, with raw snacks and candy.
"My first attempt to make a raw dessert was five years ago, 2007 and I made a simple walnut and raisin cake with a date and lemon frosting. From that moment on, I was hooked! I loved that I could taste every ingredient and how simple it was to succeed. The quality and genuine feel about the whole thing was the beginning of a true love story.
I'm proud to say that I'm 100% self taught, and have truly found the supreme meaning of dessert making. Working with highly vibrating ingredients like raw cacao, maca, virgin coconut oil and mesquite is good enough inspiration for me. My mission is to sprinkle glamour and magic with my raw desserts and enlighten all and everyone about the benefits of them. I love to inspire people to change their dessert habits and switch into trying raw desserts. As I have a food intolerance to nuts, I make a lot of nut free recipes."