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Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell’s experience includes:
Head chef preparing raw food at a health food store
Prep cook at a Hyatt brand
Years of on the job training
She has also been a contributing editor to Purely Delicious magazine.
Shernell’s friends and fans describe her as down-to-earth but also wickedly funny. In addition to her love for cooking, she also has a fondness for the TV show “Good Times,” which is her favorite stress reliever. Originally from Barbados, she now lives in Westchester. Please visit Shernell's website at: TheRawFoodBeginnerChef.com