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		<description>Comments for 0 at http://www.rawfoodrecipes.com , comment 1 to 3 out of 3 comments</description>
		<link>http://www.rawfoodrecipes.com</link>
		<lastBuildDate>Sun, 26 May 2013 01:50:54 +0100</lastBuildDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-421</link>
			<description>Hi Lynda- The recipe did not get copyied correctly. The recipe for the dipping sauce is not there. If the mixture is too most just add some more flax powder to it. You can also reduce the water if need to. The thing about raw is you never know what waer content your vegetables have and season when you make it. The sesame oil, water and peas goes into the mixture. You do want the mixture a moist as it will firm up in the dehydrator. A great dipping sauce is:

Turnip
Red Chili pepper flakes
2 carrots
honey or agave to taste. Blend in Vita-mix. It's spicy and tasty! - Tonya</description>
			<pubDate>Tue, 29 Nov 2011 15:31:25 +0100</pubDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-351</link>
			<description>something wrong with this recipe; after much expense and hours of prep I discovered there is something wrong with the instructions about the water, peas and oil.  The instructions read like they go into the first mixture.  And then there are no instructions about making the dip.  Now I've got a wet-ish vegetable mixture, where I've poured in the filter water and oil and am wondering what to do with the peas, when I realize that something is wrong with this recipe...now what do I do?  - Lynda</description>
			<pubDate>Fri, 04 Nov 2011 14:58:49 +0100</pubDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-108</link>
			<description>Great recipe! I substituted the carrots, parsnip, bell peppers, onion &amp; cilantro with celery, jicama, dehydrated onions &amp; jalepenos, &amp; fresh parsley &amp; made a light cilantro dressing &amp; tahini dip. Thanks for sharing!!! - Lace</description>
			<pubDate>Mon, 02 May 2011 10:03:10 +0100</pubDate>
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