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		<description>Comments for 0 at http://www.rawfoodrecipes.com , comment 1 to 5 out of 5 comments</description>
		<link>http://www.rawfoodrecipes.com</link>
		<lastBuildDate>Mon, 20 May 2013 13:35:59 +0100</lastBuildDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-859</link>
			<description>What can one use instead of Irish Moss? / the gel , if (I can't get hold of it in South Africa??) - Marina</description>
			<pubDate>Sun, 08 Apr 2012 06:21:14 +0100</pubDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-797</link>
			<description>I tried your recipe and it's good, but my dough looks a lot darker. It feels so weird to be eating such a thick piece of raw bread because it really is very similar to wheat pizza, minus the crunch. Impressive, I will be posting about it on my site and give you credit of course. Thanks! - Lidia</description>
			<pubDate>Wed, 21 Mar 2012 17:21:28 +0100</pubDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-609</link>
			<description>that looks fucking amazing. i wish you could make this for me. - kane</description>
			<pubDate>Wed, 01 Feb 2012 00:05:04 +0100</pubDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-574</link>
			<description>Pure elegance! - Jamie</description>
			<pubDate>Tue, 24 Jan 2012 17:31:09 +0100</pubDate>
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			<link>http://www.rawfoodrecipes.com/?catid=#comment-373</link>
			<description>Looks rawgeous dawling! lol, can't wait to try this! - Ashlinn</description>
			<pubDate>Tue, 15 Nov 2011 15:45:26 +0100</pubDate>
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