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		<description>Comments for 0 at http://www.rawfoodrecipes.com , comment 1 to 1 out of 1 comments</description>
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			<description>I just made this and it's wonderful! I did, however, use no water (I didn't want to dilute the mango flavor only to substitute it with a sweetener) and less honey (instead of agave) since that would have been a bit too sweet for me (and this comes from someone with an insatiable sweet tooth). I ended up putting 2 T of honey in the crust mixture and only 1 T in the mango puree. Since the crust is decadent enough with coconut as the base, the little bit of honey made it perfect. I will certainly make this again in the future! - Kristin Baker</description>
			<pubDate>Fri, 03 Feb 2012 18:06:26 +0100</pubDate>
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