Comments for 0 at http://www.rawfoodrecipes.com , comment 1 to 4 out of 4 comments http://www.rawfoodrecipes.com Thu, 23 May 2013 18:23:32 +0100 FeedCreator 1.7.3 http://www.rawfoodrecipes.com/?catid=#comment-583 I made these and need to know if I was supposed to grind the buckwheatut they a first or what. I love the flavor but they are really chewy and hard to swallow. Please let me know. Thanks, Barb - Barb Fri, 27 Jan 2012 12:26:16 +0100 http://www.rawfoodrecipes.com/?catid=#comment-581 I haven't used buckwheat before and it doesn't seem like the stuff I got will be edible even after soaking. Maybe there are different kinds or forms??? Mine seems to be hulls. I am dehydrating now. I guess time will tell. - Barb Thu, 26 Jan 2012 14:28:11 +0100 http://www.rawfoodrecipes.com/?catid=#comment-353 Phyllis I made these today with the pulp from juiced sweet potatoes and carrots and these crackers are fantastic! - DebbieT Sat, 05 Nov 2011 21:12:09 +0100 http://www.rawfoodrecipes.com/?catid=#comment-334 This sounds delicious!! I'm a bit confused about the sweet potato pulp. Is this the by-product of juicing sweet potatoes? Please explain. Thanks in advance for what looks like a great recipe!! - Phyllis Fri, 28 Oct 2011 01:13:56 +0100