If you’re experiencing a mid-afternoon energy slump this protein-rich milkshake will definitely give you a second wind.
One of the best things about raw food prep is the fact that each ingredient typically has a dual purpose: it adds to the overall flavor/texture experience and also has a health benefit for the body. Take flax for example. In this recipe ground flax seeds are what makes the dough nice and fluffy. However, […]
Short on time and need to whip up a nutrient rich treat everyone, including the pickiest eaters of the household, will be sure to love? This is the recipe for you! Double Chocolate Trail Mix Bars made raw vegan style with plenty of superfoods like coconut oil, raw cacao, goji berries and truly raw cashews. […]
Besides an explosion of colorful leaves, cooler days and darker nights, cute boots and sweaters coming out to play once more, and all things pumpkin, fall time is also about cozy mornings spent with a warm mug of tea (or cold-pressed coffee), and a (raw) pastry. This cinnamon roll recipe by Iselin Stoylen of Vegetarian […]
If you’ve yet to really master your raw cheesecake creations Amy Lyons of Fragrant Vanilla Cake will help guide you along with her perfected recipes such as this one. A creamy and dense coconut cheesecake filling infused with lemon zest, vanilla and thyme combines perfectly with an all raw sprouted buckwheat crust and sweet pluot […]
A tasty, light and absolutely refreshing side dish by Gena Hemshaw of Choosing Raw. If you avoid gluten but miss making cooked grain dishes you can easily sub in cauliflower for a gluten-free and raw alternative. A simple pulse or two in the food processor will break down your cauliflower florets into a consistency that […]