Avocado Lime Soup
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Description
A delightful, creamy avocado lime soup with just the right amount of spice that can be served cold or warm depending on the season
Recipe by
Ingredients
Soup
2 avocados
¾ of a medium cucumber
1 stalk celery
Juice of 1 lime
Small handful of fresh coriander (cilantro)
2 teaspoons cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 teaspoon tamari
1 cup water (if wanting warm soup use hot water)
Sour cream
1 1/2 cups cashews
2 tablespoons lemon juice
1 tablespoon + 1 teaspoon apple cider vinegar
1 cup water
1/2 teaspoon salt
Methods/steps
Soup
1) Blend all ingredients, except the sour cream and chopped chives in a high-speed blender until smooth.
2) Transfer to a serving bowl and garnish with sour cream and chopped chives.
Sour Cream
1) Blend all ingredients in a high-speed blender. Add a little extra water one tablespoon at a time if you’re having trouble getting the cashews smooth. 2) Transfer to a bowl or squeezy bottle keep refrigerated. Will firm up a little in the fridge which makes an excellent dip for crudités.
