Blueberry Lavender Tart
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Description
Enjoy the rich taste and antioxidants of blueberries in this lavender scented blueberry tart.
Recipe by
Ingredients
Crust
1/2 cup almonds*
1/2 cup walnuts*
4 medjool dates, pitted
pinch of salt
Filling
1 cup cashews, soaked 2 hours
2 medjool dates, pitted
1 TBSP agave syrup
1 tsp dried lavender
1/2 tsp lemon juice
pinch of salt
Topping
1/2 cup blueberries
1/2 tsp agave syrup (optional)
Methods/steps
Combine the nuts in your food processor and pulse into a fine meal. Add dates (briefly soaked in warm water if they are hard) and salt, pulse until the dates are well incorporated. Press the batter into small tart shells or one medium tart pan. Use your fingers to press the batter evenly across the base of the tart pan and to create an even crust around the sides. Place the tart shell in the freezer or refrigerator to firm up.
In a blender, combine the filling ingredients. Blend until smooth. Add the filling to the tart shell and return to the freezer for 30 minutes.
Remove the frozen berries from the freezer and toss with agave.
Remove the tart shells from the freezer and top with a few spoonfuls of blueberries.
*I soaked these nuts and dehydrated them before using. You can do the same or just use dry nuts instead.
