Blueberry-Banana Granola
Description
Granola so good, you may want to make yourself a second batch!
Go ahead and double up.
Recipe by
Ingredients
Granola:
1 cup almonds
1/2 cup walnuts
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
Coating:
3 pitted dates (soaked 10 min to soften)
1 ripe banana
1 Tbsp raw honey
Pinch Himalayan salt
Extra Goodness:
1 cup blueberries
1 ripe banana, diced
Methods/steps
Soak the nut/seed mix overnight (8 hours) using fresh, clean water. Rinse thoroughly and drain. Transfer into a large glass bowl.
Next, make a sweet banana coating...
Soak dates and discard the water (or drink it).
In a blender, combine dates, banana, honey, salt and blend until smooth and creamy.
Transfer the mixture into your nut/seed bowl and give it a stir.
Mix in the following ingredients and dehydrate 18-24 hours on 118 degrees F (depending on how chewy or crunchy you like your granola).
Final step.
Try not to eat it all before it's done dehydrating! ♥
