Butterscotch Shake
Average user rating 
1 Users Voted
1 Users Voted
Description
How does one go about creating the taste of butterscotch in a raw vegan recipe? Through lucuma of course! This peruvian superfruit comes in a fine powder that has a deliciously sweet, buttery, graham cracker-esque flavor. Frozen bananas, almond milk, young coconut, maca, vanilla bean, and dates combine with lucuma in this recipe by Heather Pace to create a divine fusion of sweet creaminess! You will not be sorry you tried this out!
Recipe by
Ingredients
3 med. frozen bananas
2 cups almond milk
1/3 cup young coconut meat
2 Medjhool dates
1 tbs lucuma
1 tsp maca
1 tsp vanilla powder (or 2 tsp vanilla extract)
1/2 cup coconut water, regular water or almond milk (add a bit more liquid if you want a less thick consistency)
Methods/steps
Blend in high-speed blender until smooth.
