Cacao Nib Carob Cookies

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Cacao Nib Carob Cookies


Raw oat based cookies made with carob powder and cacao nibs. Try them with a tall glass of creamy almond milk!


1 cup organic oat groats*, ground to flour

1/2 cup carob powder

1/3 cup agave

1 1/2 teaspoon organic vanilla extract

1/4 teaspoon Himalayan pink salt or sea salt

1/4 – 1/3 cup cacao nibs


1) Place all ingredients in a food processor. Process until mixture forms into a ball.

2) Shape the cookies - Take 1 tablespoon of dough and roll it between the palms of your hands to form into rounds.

3) Lightly coat a cutting board with coconut flour and place rounds on cutting board. Use the bottom of a small glass to press each round into flat discs or use the palm of your hand to flatten dough. Use a spatula to gently lift dough from cutting board and transfer to a dehydrator tray.

3) Dehydrator the cookies - Place the tray of cookies in the dehydrator. Turn cookies midway through dehydrating. Dehydrate 4-5 hours for softer cookies; 6-7 hours for crispier cookies.

Additional Tips

This recipe calls for ground *aat groats: whole grain oat kernels with the hull removed. You can find organic oat groats at health food stores or online.




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