Carob Mint Truffles
Description
These carob mint truffles are a great vegan alternative to chocolate truffles. The mint flavor goes perfectly well with carob. Enjoy!
Recipe by
Ingredients
2 cups carob powder
3/4 cup coconut oil
2 Tbsp. peppermint oil
2 cups soaked dates (I soak them in fresh coconut water)
1/4 cup thick raw honey
1/2 cup coconut flour
Pinch of Celtic sea salt
Methods/steps
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Process all ingredients in a food processor or high speed blender.
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Shape into balls, and roll in carob powder.
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Chill in refrigerator for at least one hour.
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Serve on a plate, sprinkled with carob powder and/ or shredded coconut.
