Carrot Cake Cookies
Description
A little bite sized carrot cake! The great thing about raw desserts is you don't have to feel even a smidgen of gilt while eating. These are totally healthy and easy to whip up. Try making sandwich cookies by spreading a sweet cashew cream cheese frosting in between two layers of cookie. Don't forget to dunk your cookies in some fresh almond milk and smile because life is just amazing!
Recipe by
Ingredients
1/2 C Carrot Pulp
1/4 C Raw Oat Flour
2 Tablespoons Coconut Oil
1 Tablespoon Raw Honey
3 Dates, made into paste
Dash of Cinnamon, Nutmeg, + Cloves
Methods/steps
1) Process everything together until fully combined.
2) Dehydrate 145 degrees – 45 mins, then 116 degrees – 8 hours
Store in the fridge
