Raw Almond Recipes

Enjoy some of the best almond recipes on the internet. From simple almond milk to almond pate.

Breakfast Criminals is all about sharing superfood recipes straight from the heart. This particular smoothie bowl happens to also help nourish the heart *chakra* with plenty of green leafy ingredients. If you haven't yet jumped on the superfood smoothie bowl band wagon now is the time and here is a great recipe to start you out on the right track! You wont believe how wonderful and satisfied you'll feel.

This recipe was originally shared on AuraCacia.

With an irresistible combination of coconut and chocolate it's no wonder that bounty bars have been a classic confection for decades. Wouldn't it be nice to enjoy a version free of refined sugars, oils and additives? Now you can with this easy raw, vegan and healthy recipe by Stefania D'Alessandro of La Tortoise

Need something packed with energy, protein, essential fatty acids and a hefty dose of raw chocolate? Look no further than Marquis Matson of Real Raw Kitchen's Larchmont Bars inspired by Cafe Gratitude!

Packed with raw nuts and seeds such as pistachios, hemp, and almonds, dried fruits like dates, goji berries, and cranberries, yummy spices and a thick layer of dark chocolate ganache, you'll be savoring each and every delicious bite.

Enjoy!

From the chef, Summer Sanders of Radiantly Raw Lifestyles:

"This is a super tasty almond butter smoothie, full of healthy fats, vitamin e and hormone balancers. I encourage you to sip slowly and savor."

Enjoy!

Do you find yourself getting a little giddy every time cherry season rolls around? You're not the only one! Nothing beats biting into a perfectly ripe, sweet, and juicy cherry....well, except for combining the euphoric experience with some chocolate. Enjoy these Double Chocolate Cherry Bars by Iselin Stoylen of Vegetarian Taste - a recipe that truly does these delicious seasonal fruits justice.

Roll those sleeves up and try your hand at a delicious and nutrient-rich Berry Bliss Splish Splash superfood smoothie shared via Breakfast Criminals! Follow the recipe exactly, or use this quote as inspiration to get creative and follow your own intuition:

“And remember to have fun during this time, don’t strive to be perfect. Perfection is overrated so most importantly pay attention to how your body is responding and journal in the food diary.” – Elena Kulakovska, KUL HEALTHY YOU

Enjoy!

An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based crust topped with a tasty spinach and basil pesto. Top your pizza with fresh arugula, red bell peppers, and dehydrated mushrooms, serve with a salad, and enjoy a delicious and hearty raw meal free of all dairy and gluten. Enjoy!

Fill your hungry belly, nourish yourself fully and induce a lovely superfood glow with a delicious, satisfying and effortless Berry Tahini Chia Pudding by Breakfast Criminals! Enjoy plenty of omega 3 fatty acids, fiber, calcium, magnesium, iron, protein, antioxidants, and Vitamins C and E all within this tasty and highly nutritious recipe.

Decadent raw and gluten-free chocolate hazelnut thumbprint cookies by Emma Potts of Coconut and Berries, made extra tasty with the addition of Rawmio's Original Chocolate Hazelnut spread. Garnished with a dollop of homemade sugar-free strawberry chia jam, because strawberry and chocolate is a match made in heaven!

This recipe by Kerry Ogden is ALL about the chocolate!

Yacon syrup is a low-glycemic sweetener that’s loaded with prebiotics. The flavor is reminiscent of molasses and lends a rich flavor that accentuates the chocolately goodness. Orange zest is the “secret ingredient”, adding a sweet burst of citrus flavor without raising the glycemic index of the recipe.

Using four-ounce mason jars is the perfect way to grab and go when you’re hankering for a special treat. Enjoy!

Love that winning combination of chocolate and caramel? Try your hand at a raw tartlet by Priscilla Soler of Gastrawnomica which so beautifully showcases both. The crust and caramel filling get their sweetness from juicy medjool dates while the coconut sauce is sweetened with coconut or agave nectar. No refined sugar here! Enjoy this wholesome treat today!

A fine example of how quick, easy, delicious and absolutely GORGEOUS raw desserts can be. An all-raw blueberry cake masterpiece by Iselin Støylen of A Vegetarian Taste that will light up those taste buds, nourish your body, and inspire feelings of serious gratitude and joy. Make sure to allow a few hours for things to set in the fridge, the coconut oil will make the filling firm up into a cheesecake-like consistency. Enjoy!

An apple pie that looks THIS good with only 3 completely healthy ingredients?! Yep it's true! If you are a lover of simple raw food recipes that don't sacrifice flavor despite their minimalistic nature you will love this yummy dessert by Iselin Støylen of Vegetarian Taste.

Mix up your usual raw brownie recipe and try this berrylicious version by Emma Potts of Coconut and Berries. A rich and chocolatey brownie base topped with dense and creamy berry infused cashew cream frosting. Rich in antioxidants and healthy fats and FREE of gluten, dairy, and refined sugar. Let the drooling commence!

(Adapted from Practically Raw Desserts)

Even if you have only 10 minutes of time to devote in the kitchen today you'll STILL be able to create these amazing lemon and lucuma macaroons by Emma Potts of Coconut and Berries . Lucuma is a fine powder with a naturally sweet, butterscotch-like taste. It is derived from a fruit which hails from South America. Rich in iron, zinc, calcium, magnesium, potassium, beta carotene (which converts to Vitamin A), and antioxidants lucuma adds a delicious flavor AND loads of nutrition to this recipe! The almonds, dates, flax and coconut also add a hefty dose of fiber to aid digestion. ENJOY!

A creamy and heavenly nut milk ambrosia by Rebecca Almazan of A Raw Education. Want to master your own batch? Read on and learn the quick and easy steps involved in making your very own fresh nut milk from raw almonds and pecans!

Tart and tangy lemon brings out the delicate flavor of baby spinach in this quick and super easy soup by Kerry Ogden. Clean and creamy, this bright soup is a perfect “go-to” for spring.

A tasty little burst of gingery goodness in bite-size to sustain you throughout the day. It doesn't get much simpler than this tasty and energy packed recipe by Koko Brill of Koko's Kitchen. Super kid-friendly too!

The beautiful spring time brings with it a promise of warmer weather ahead, warmer weather and swim-suit ready bodies! Have a little sweet treat while maintaining your healthy eating plan with this raw, vegan, low sugar and paleo-friendly recipe by Joelle Amiot of jarOhoney! With raw food it's the best of both (all) worlds.

 

 

This bright soup by Kerry Ogden is bursting with healthy beta-carotene and can be gently warmed for a smoother consistency. Enjoy!

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