Enjoy some of the best almond recipes on the internet. From simple almond milk to almond pate.
Refresh and nourish yourself with a deliciously creamy peachy green smoothie by Christina Ross of Love-Fed.com featuring young coconut, almond milk, chia, spinach, ginger and of course fresh peaches! It's the perfect recipe to enjoy while soaking up these precious final weeks of Summer.
Add a little chocolate Yum to your day with this recipe for Chocolate Cream Caramel Bars by Emily Von Euw of This Rawsome Vegan Life! They are chocolatey, dense and will satisfy your sweet tooth in a healthy way guaranteed. This recipe is easy to make and only requires a few ingredients!
A luxurious, elegant and highly nutritious white chia pudding by eco-chic goddess Rebecca Leffler of Lafluer Parisny.com made with Dastony's limited edition white almond butter. This sweet, creamy, vanilla bean infused pudding also includes mesquite pod meal, cinnamon and fresh coconut water! Enjoy it for a snack, a dessert, or a nourishing and decadent breakfast.
Nanaimo bars are a Canadian treat hailing from a city in British Columbia from which they're named after. Typically made with layers of sweet wafer crumbs, vanilla butter frosting and chocolate, these treats while yummy, are obviously not the most healthy for us. Erin Bosdet of Simply Dish has created a simple raw vegan version with ingredients you'll feel awesome about putting in your body. This recipe also happens to taste amazing as well giving traditional Nanaimo bars an overall run for their money! Share them with your family, your children, and your friends!
Savory and satisfying, these raw vegan burgers by Nikki Stokes of Eating Vibrantly are amazing in lettuce wraps with your favorite fixings! Top with a raw spread of your choice (tomato-based works great!), avocado, onion, fresh tomatoes and sprouts. Super filling and made with 100% veggies, nuts, herbs and spices!
Recipe adapted from Karen Knowler's Go Raw For A Day Ebook.
A layer of smooth, gooey caramel paired with silky raw chocolate mousse on a thick almond flour and coconut crust. Top with cacao nibs, goji berries, and extra shredded coconut! Simple. Gourmet. Decadent.
An epic raw blackberry cheesecake marbled with syrupy berry juice swirled into an ultra smooth and creamy cashew filling. You need to make this cheesecake! If you've ever been mystified by how dessert chefs acquire that gorgeous marbled effect Amie Sue of Nouveau Raw shows us exactly how it's done!
The combination of almond and coconut flour gives the dough of this recipe a light and buttery feel; a very accomplished feat for a raw pastry! The frosting is a sweet, creamy, fragrant blend of fresh young coconut, cashews, lemon juice and zest, and lavender essence. While these are "baking" in your dehydrator the aroma will fill your kitchen! You can use purple cabbage to create your very own purple food dye or purchase an organic version at a Whole Foods or natural supermarket.
A crust of dates, coconut and vanilla bean layered with dreamy cashew cream, raw chocolate sauce, and fresh pitted cherries and almond slivers. It's time to celebrate LIFE and summer's fun festivities with this ultra yummy recipe by Christina Ross of Love-Fed.com!
Bethanne is like a raw superfood ninja in the kitchen when it comes to desserts and comes up with some of the most creative treats we've ever seen. This Triple Layered Jungle Peanut Butter Butterscotch Ice Cream Cake (whew!) is one of her self-proclaimed best recipes to date. Even though it is a decadent dessert it is utterly dense in nutrition and medicinals. This recipe utilizes some unique extracts such as red asparagus which lends an amazing butterscotch flavor to the crust and has anti-stress attributes.
Sprouted chickpeas combine with fresh garlic, onion, yummy spices, almond meal and chia seeds to create the flavors and textures you expect from falafel without any processed flour or fried oil. Serve your falafel in cabbage or lettuce wraps with a drizzle of raw tahini sauce, chopped tomato and cucumber, and a pinch of fresh parsley or cilantro to garnish.
Pesto and avocado - two savory food items that most everyone loves whether they're raw foodies or not! This is a great recipe to try out if you love the enticing flavors of garlic, basil and olive oil in pesto but want to enjoy something other than the typical pasta dish. Or maybe you just hit up the farmers market and scored fresh basil and have avos ripe and ready to use on hand! Either way you wont be disappointed with this recipe.
Raw pastry cookies filled with a dollop of freshly made strawberry jam! This recipe couldn't get much cuter and inviting if it tried. Completely free of gluten and processed flours, instead the pastry is made from cashew nuts, almond and coconut flours and is sweetened with pure maple syrup. The jam is both sweet and ever-so-slightly tart with a zesty touch of lemon and hint of vanilla. Delicious!!!
Thank you to the brilliant Marquis Matson for coming up with these amazing raw snicker bars! A nutty macadamia, almond crust pairs with a gooey medjool date caramel filling and raw chocolate coating. These would make a great treat for children when that need for something sweet arises. Throw those packaged candy bars out the door!
These amazing almond butter cups by Nicole Axworthy can be made totally raw by using raw almond butter, a raw chocolate of your choice or cacao paste, and by making sure to melt over low heat. Sink-your-teeth-in delicious without an ounce of guilt!
Super easy treat to keep on hand for those afternoon sweet cravings! Made with healthy fats and lucuma fruit for a caramel like flavor.
Check out this combination of beets, carrots and blood oranges with greens in a sweet orange vinaigrette. The color combination is lovely, but the sweetness of the salad is delicious and so light. Very healthy and tasty! Thanks to Amy Lyons of Fragrant Vanilla Cake!