Browse through some of the best American vegan recipes online!
Spruce up your usual banana ice cream creation by adding to the mix some raw nut butter and strawberries to create a PB&J - like effect. If you're drooling from looking at this picture you'll be happy to know it is a super easy thing to make! Freeze some bananas up today, pick up some fresh strawberries, and bust out the Dastony stone ground nut butter to create this awesome healthy treat by Priscilla Soler of Gastawnomica
A wonderful dessert by Priscilla Soler of Gastrawnomica which utilizes the natural sweetness found in carrots and banana instead of relying on anything refined. The cake itself is nut free and has a nice light texture and is so delicious paired with the creamy young coconut cream frosting. You can choose to make this recipe fat free by substituting banana ice cream for the coconut frosting on top. Enjoy!
The forever classic combination of mint and chocolate binds together so sweetly in this irresistible recipe for Cocomint Patties by Erin Bosdet of Simply Dish. So yummy and full of the natural goodness of raw coconut and cacao, sweetened using only low glycemic coconut nectar, and infused with pure organic peppermint oil. Store them in your freezer for a cooling treat that will melt in your mouth!
This gourmet pizza by Amy Lyons of Fragrant Vanilla Cake is piled high with freshly "roasted" asparagus, mushroom, and onion and features a delicious sun dried tomato macadamia ricotta and herbed zucchini and flax seed crust. There is no need to deprive yourself when that pizza craving hits; you can indulge without having to consume any dairy, wheat or cooked ingredients for that matter!
A seasonal frozen sweet treat by Sarah Britton of My New Roots utilizing one of Summer's most succulent fruits: the peach. This recipe is simple, elegant and oh so tasty and works equally well with a variety of fresh seasonal fruits such as berries or nectarines. Celebrate the homestretch of summer with a Peachy Keen Creamsicle!
A gorgeously decadent recipe designed by Marquis Matson of Real Raw Kitchen with the ladies in mind specifically. However, the gentlemen out there will surely enjoy it too! Dreamy chocolate cherry hemp seed ice cream with a layer of dark chocolate ganache set to perfection in the freezer. The hemp seed ice cream will provide you with a hefty dose of minerals, Vitamin E and Vitamin K as well as protein and efa's while raw cacao provides plenty of magnesium, antioxidants and happy brain chemicals. So good it's almost not realistic! This recipe is also nut-free!
Savory and satisfying, these raw vegan burgers by Nikki Stokes of Eating Vibrantly are amazing in lettuce wraps with your favorite fixings! Top with a raw spread of your choice (tomato-based works great!), avocado, onion, fresh tomatoes and sprouts. Super filling and made with 100% veggies, nuts, herbs and spices!
Recipe adapted from Karen Knowler's Go Raw For A Day Ebook.
Chocolate chip mint ice cream will forever be a classic favorite! There's just something about cooling peppermint paired with creamy, sweet ice cream and dark chocolate chips. It just hits the spot every time! This version by Amie Sue of Nouveau Raw is made without any dairy or sugar whatsoever. Instead it utilizes the creaminess of almond milk and young Thai coconut meat and the sweetness of agave, raw honey, and yacon syrup. Use fresh mint for an authentic peppermint flavor and a pinch of spirulina if you desire a brighter pop of green!
Kale continues to prove itself as one of the most versatile and healthful ingredients on a raw food diet! Salads, chips, smoothies, juices, soups, and more can all be made with kale - a common leafy green veggie whose nutrient density easily elevates it to superfood status. Try these pleasantly sweet and tasty Carrot Cake Kale Chips by Fragrant Vanilla Cake - a fun variation to the usual salty and cheesy flavored kale chip most are familiar with. This recipe incorporates flavors of ginger, vanilla, cinnamon, cardamon, coconut, and butterscotch-like lucuma. An ultra healthy sweet treat!!
The best hazelnut dessert you will ever taste! These heavenly hazelnut bliss bars by Amy Lyons are made using Rawmio's divinely decadent raw chocolate spreads. It is a richly satisfying dessert possessing that ever-so classic combination of hazelnut and chocolate. Raw and free of all gluten, dairy, and refined sugar.
You'll be drooling before these are even ready to eat! Sumptuous little lemon squares by Erin Bosdet of Simply Dish made with unsweetened shredded coconut, freshly grated lemon rind (organic of course), authentic vanilla bean, coconut oil, coconut nectar and fresh lemon juice! If you want a creamy orange version sub lemon zest and juice for fresh orange!
A layer of smooth, gooey caramel paired with silky raw chocolate mousse on a thick almond flour and coconut crust. Top with cacao nibs, goji berries, and extra shredded coconut! Simple. Gourmet. Decadent.
Get your fix of Vitamin C, Vitamin K, Vitamin A, Iron, Calcium and Potassium by crunching away on these terrific tangy-salty dill pickle flavored kale chips! Free of all nuts and made extra crisp through the use of ultra healthy coconut oil.
Juicy tomato, fresh onion, crispy lettuce and creamy cashew mayo all piled high between two pieces of raw onion bread! An explosion of textures and flavors with every delicious bite! Absolutely satisfying and quite easy to make as well.
This recipe will bring back childhood memories of those hot summer afternoons spent chasing after the ice cream truck. Flax seeds, banana, agave nectar, raw cacao, coconut crystals, cold pressed olive oil, cinnamon, jungle peanuts, and mesquite - these ingredients sure do beat what you'll find listed on the drumsticks at the supermarket. A wholesome and fun recipe to share with children or your own inner child!
An epic raw blackberry cheesecake marbled with syrupy berry juice swirled into an ultra smooth and creamy cashew filling. You need to make this cheesecake! If you've ever been mystified by how dessert chefs acquire that gorgeous marbled effect Amie Sue of Nouveau Raw shows us exactly how it's done!
This is how a burger and fries should be done! Leave the cows to graze happily in their pastures, and the cholesterol and weight problems at the fast food restaurants, and instead load up on fresh veggies and spices, bust out the dehydrator, whip these burgers and fries together, load them up with all the fixings, and happily devour!
There is something so comforting and nourishing about a bowl of cereal dowsed in creamy milk. This sweet, crunchy cereal by Fragrant Vanilla Cake is all raw and free of refined sugars and gluten, and will absolutely fill your surroundings with the intoxicating smell of berries, cinnamon and vanilla. A dash of maca root gives the recipe a subtle malty flavor and also adds a unique endocrine nourishing and energy boosting aspect. Add an extra dose of flavor and antioxidants by using freshly picked blueberries and blackberries - tis the season after-all!
This homemade mustard recipe uses only the finest fresh ingredients and is actually a healthful, nutrient rich food as oppose to a condiment loaded with salt and preservatives. Real mustard seeds, apple cider vinegar, raw honey, and fresh herbs- it's so tasty you'll want to eat it with a spoon!
A sweet sprouted buckwheat and walnut graham cracker crust layered with coconut and cashew marshmallow, date and pecan butter caramel and a generous drizzling of raw chocolate glaze. Wowzee!