A vibrant raw vegan dessert made with fresh juicy plums, coconut butter and a simple walnut and raisins crust. Sweetened with only low glycemic coconut nectar. Serve it up with a scoop of banana ice cream and blended blackberry puree for a delightful late summer treat.

We aren't going to lie, if you make this recipe you WILL be dreaming about it for weeks after! These sandwich cookies are a decadent, delicate treat for a special occasion or just because. You can't go wrong with a rich cacao cream sandwiched between two chewy coconut cookies.

An ultra easy recipe for a gooey raw pecan pie that comes together in less than 10 minutes! Sweet, sweet simplicity.

Kale chips are the perfect healthy delicious snack! If you'd like a different variation to the usual cheesy flavored kale chip try out this recipe by Laura Dawn. Crispy, crunchy kale chips with plenty of delicious tomato and herb flavor!

What fruit is rich in nourishing omega 6 fatty acids, adds the most amazing creamy, silky texture to recipes, and mixes astonishingly well with the flavor of chocolate? Well, avocado of course! Simply mix up some ripe avocado, cacao powder, your choice of sweetener and dates and you'll have an instant chocolate pudding full of nutrition and life giving energy!

Need an energy boost in the morning? Chia is known for its energy giving and sustaining properties. In fact it was used by the messenger runners of ancient Native American cultures of the southwest for prolonged endurance. If carrying a small sachet of seeds with you throughout the day doesn't appeal, try out this delicious chia pudding bowl recipe instead topped with almond slivers and juicy berries.

Ulyana says, "It’s the perfect alternative to dairy and can be used on sandwiches, as a dip, sauce or dressing for many meals- cooked or raw, veggie or not." She used it as part of the base of an epic vegan pizza with plenty of yummy olives!

A zingy, refreshing pink grapefruit tonic with a hibiscus tea infusion, fresh lime, mint and a pinch of stevia!

There is something so infinitely delicious about a fresh berry vinaigrette on a bed of tender garden greens. This fabulously pink salad dressing pairs well also with juicy heirloom tomatoes, cucumbers, and sunflower sprouts! A perfect vinaigrette will have a 3:1 ratio of oil to vinegar as the base, and contain a variation of different herbs, spices, fruits or veggies. The options are truly endless!

A definite treasure of a recipe that may even help you get in touch your inner pirate. A piña colada gelati made from fresh pineapple fruit, coconut, lime and of course coconut sugar. A tropical island experience is awaiting you with this recipe from Ulyana, the Kitchen Fairy!

Have you ever eaten some kale chips and really doubted whether you were eating something as healthy as kale, nuts and seeds, and organic spices? Kale chips are just so yummy it's almost too good to be true! This is a go to recipe by Amber Shea Crawley for pizza flavored kale chips. Get a batch going in the dehydrator tonight for a snack attack tomorrow!

There are few things in this world more divine than fresh concorde grape juice. An absolute elixir of antioxidants to shield all of your cells from inflammation and damage. We recommend making some extra juice and drinking a glass (maybe with a little lime and sparkling water) while making this cheesecake by Heather Pace!

A raw vegan sundae recipe of EPIC proportions. If you're wanting to step out on a limb and get a little wild and crazy in your kitchen than this is the recipe for you. Even though this recipe calls for 3 different flavors of ice cream they are all born of the same basic ice cream mix, and just require a few additional ingredients and tweaking to perfect. Who needs a knight in shining armor when you have one of these sundaes in hand?! Remember to rinse our your blender in-between the ice cream flavors.

A stunning Summer salad with some of the season's greatest fruity treasures! Freshly diced watermelon combines with peaches and tomatoes dressed with a lime and coconut nectar vinaigrette!

The soft, delicate flavor of summer peaches swirls together with sweet vanilla and the subtle spicy warmth of cardamon, all combined in a base cold, creamy dairy-free ice cream! What's not to absolutely adore about this recipe!

The magic of this tasty raw treat is that it's simply a matter of mixing up a few ingredients in a bowl, spreading everything out on teflex dehydrator sheets, and letting your dehydrator do the rest of the work for you. This granola is full of whole food goodness including fresh rolled oats, sunflower seeds, coconut flakes and sprouted buckwheat. It has a subtle cinnamon flavor and is sweetened only with pure maple syrup. Adding a bit of coconut oil to your granola recipes will give them a crunchier consistency and richer flavor!

Brandi says, "This has been one of my favorite salads of the summer! It's amazing and perfect for the late summer and early fall when peppers are inexpensive and plentiful!" If collards aren't your thing try kale in this recipe too, both will be totally delicious!

Fully Raw Kristina says, "This fat-free sweet treat is one to eat in the sunshine when you are celebrating being YOU! It's sweet and satisfying, and it has only four simple ingredients!" The perfect recipe to boost those glucose levels after a work out or outdoor play session! This recipe will most definitely help you cool down after all that fun in the sun.

Raise your glasses to the abundance of nature! This juice recipe by Golubka has the perfect balance with the saltiness of celery, sweetness of fresh garden tomatoes and carrots, refreshing and hydrating cucumber, bell pepper for added flavor and whatever fresh herbs are growing around you. Choose from dill, parsley, cilantro, mint or even oregano. You may also choose to give you juice even more kick by adding a touch of sea salt and spices.

Dreena says, "When I concocted this entirely “raw” Caesar dressing, it quickly became a sensation! The creaminess is derived from the blended raw nuts, and the taste is absolutely marvelous – almost unbelievable, in fact, that it tastes so authentic. Toss this dressing in crisp, torn romaine leaves, along with raw pumpkin seeds, pine nuts, and/or sliced tomatoes."