Browse through some of the best American vegan recipes online!
A delectable mousse with a light fluffy texture and beautiful presentation! Heather tops hers with jungle peanuts and a few cacao nibs. She suggests that if you can't do peanuts try it with almond butter instead! Raw food recipes are so adaptable and open to artistic expression, just another reason we LOVE raw food!
You can definitely eat several of these delicious, chewy cookies without guilt, be totally satisfied and feel great to boot! These raw peanut butter chocolate chip cookies make the perfect midnight snack or a healthy after school treat for children.
Are you free from soy, gluten and dairy? These 3 common allergens can cause a world of suffering for many folks, and their simple elimination can truly improve ones health! The good news is by moving towards a diet free of common allergens you will definitely not be missing out on sheer yumminess and decadence. This recipe is a fine example of this truth! A rich hazelnut and chocolate cheesecake; the picture alone speaks 1000 words. Yum!
Who doesn't love a rich, smooth slice of pumpkin pie during the Holidays? Irish Moss - a seaweed that creates beautiful, fluffy, nearly whipped pie textures without the use of any added fat - is used here along with coconut oil to give the filling that perfect authentic pumpkin pie texture. This recipe contains fresh ginger juice and spices of ground cinnamon, nutmeg, cloves, and a touch of turmeric to add a nice pop of orange. Wow the entire family for Thanksgiving this year!
This pleasantly sweet autumn granola uses fresh pumpkin puree as a flavorful and festive binding agent to hold other wholesome ingredients such as hemp and pumpkin seeds, dried fruits, rolled oats and dried buckwheat together in crunchy bite sized pieces. Perfectly spiced with warming ginger, cinnamon, nutmeg and clove. Serve a bowl with slices of fresh fruit and homemade almond milk!
This is one of my Caramelia Cakes… it is SO good and if you serve yourself a slice with a cup of Vanilla Roibus tea… ooh divine!
I really used to LOVE Rolos and one day I was in my kitchen thinking, why not start making alternative versions of my childhood favourites? Then the idea for Rawlos was born (see what I did there!) These have just the right combination of gorgeous meltingly ‘milk’ chocolate with an incredible sticky caramel inside... you won’t believe it’s sugar and dairy free! They are a treat for sure - maybe have one or two (or three) after a very big, green smoothie!
These are a variation of my popular Cake of Wonderment cakes from Caramelia Cakery. Feel free to add different flavours to each coloured layer. Why not experiment and have some fun!
Have you had the divinely pleasing taste experience of raw cacao paired with organic blackberries? This recipe is so easy to make, but is definitely not lacking in flavor (or antioxidants for that matter!) Wild harvested blackberries are best but if you don't have them just choose the highest quality organic variety that you can. Low in fat and super high in nutrients, this ice cream will delight your palette and your eyes as you gaze upon the vibrant hues of purple and dark chocolate.
A 3 piece layered ice cream cake made with nothing but raw unprocessed ingredients! Chocolatey and rich with a beautiful variation of taste and texture. A nut raisin nut crust is topped with layers frozen banana ice cream, both pure chocolate and a coconut banana flavor with chocolate chunks. Top your cake with raw cacao and chopped pecans to complete the presentation.
Even a treat like ice cream can become a highly nutritious superfood when you make it raw vegan! Black sesame seeds are especially high in minerals such as calcium, zinc, and copper and are amazing for the hair and skin. In Chinese medicine they have a warming, chi balancing effect and have even been said to bring back color to hair thats begun to grey. This is a delicious gourmet recipe by Golubka that will tantalize those taste buds and give the body a hefty dose of nutrients from black sesame and fresh coconut!
If gloomy fall weather has you feeling a little less than cheery this recipe may very well be your remedy! This cheesecake by Ulyana Michailov is like sunshine and joy in a pie pan! Enjoy the silky texture of young coconut, cashews, irish moss and fresh mango paired with an almond coconut crust.
Nothing goes better with a warm cup of tea in the Fall than a sweet coconut macaroon especially when it possesses a bright pop of orange like these! Warm them up in the dehydrator for a more authentic macaroon texture and to saturate your ingredients with rich coconut flavor.
Now is the season to showcase the yumminess and versatility of the popular and highly nutritious squash we so lovingly refer to as the Pumpkin. This recipe is so simple and fresh, and requires only a few ingredients to complete. You will need a freezer and a high speed blender or juicer with a homogenization attachment in order to get that ultra smooth ice cream consistency.
When it comes to using food for artistic spiritual expression, nothing beats raw dessert creation. Marlie Centawer says, "to me, this raw creation is a living mandala, an Organic Blueberry Soul Mandala Pie to be shared with those you love most." Don't forget to put some soul into your recipes, it's the most important ingredient.
Who says pumpkin pie can't be healthy, vegan, raw, AND low fat? This is an all-treat-no-trick recipe by Kristina Carrillo-Bucaram for one of America's most beloved traditional Holiday desserts! This recipe involves only two steps, a handful of fresh ingredients, a Vitamix, a food processor, a pie dish and plenty of love!
These white chocolate mint bliss balls are soft and melt in your mouth gooey. Fresh mac nuts and shredded coconut combines with melted cacao butter, soft dates, vanilla extract and the secret ingredient that really elevates this recipe to the next level: therapeutic grade peppermint essential oil! Peppermint oil has a soothing, cooling, and mildy stimulating effect on the digestive system and what better way to get the benefits than from a sweet bliss ball!
Creamy and delicious pumpkin pie spiced raw vegan ice cream with a vibrant pop of orange from fresh carrot juice, sweetened with a touch of agave and maple syrup and finished with crunchy chopped pecans. We scream for autumn inspired ice cream!
Once dehydrated kale takes on a surprisingly neutral flavor making it perfect for both sweet and savory sauces. This recipe is inspired by the sweet spicy flavor of autumn, and makes for a fun variation on the traditionally cheesy flavored kale chip!