Browse through many of our favorite organic apple recipes. From homemade apple pie to apple slaw.
A creamy and hearty blended soup by Amy Lyons of Fragrant Vanilla Cake made with pureed celeriac, apple, lemon and soaked almonds. Seasoned with garlic, fresh sage, and black pepper, this soup really hits the spot! The act of soaking your almonds will help them blend into a nice creamy consistency and also de-activate those pesky enzyme inhibitors for a more fully digestible meal. Serve it at room temperature with a side of greens or try warming it up gently on the stove top or in your food dehydrator. Garnish with a drizzle of hemp or flax oil on top!
If looking at the picture of this mouth watering creation by Brandi Doming of The Vegan 8 conjures mental images of an ingredient list a mile long you'll be pleasantly surprised - it is actually super simple to make! A creamy and rich dairy-free cheesecake filling made with raw cashews, fruit juices, and swirls of cinnamon infused maple syrup (or agave) tops a crust of almonds, dates, and yes, even MORE delicious cinnamon. You will love slicing into, devouring, and sharing this decadent dessert with your loved ones!
Love raw pasta and looking for another variation to the usual zucchini noodle? Then try celeriac! Celeriac, also known as celery root, is an amazing, mildly flavored, slightly starchy yet tender root vegetable that holds up amazingly well in raw pasta dishes like this delicious one by Chris Anca of Tales of a Kitchen. Its pleasant flavor is reminiscent of both celery and parsley, with a subtle sweetness. It is a great source of Vitamin K, Vitamin C, and minerals such as phosphorus, iron, copper, calcium and magnesium.
This recipe combines spiralized celeriac with a sweet and tangy, mustardy apple based sauce. It is light, full of flavor, seasonally appropriate and SO tasty! Top with a sprinkling of raw pumpkin seeds and enjoy!
This delectable recipe by Christina Ross of Love-Fed.com is entirely free of gluten, sugar and dairy, and contains only ingredients which are exceptionally healthy for your body! If you miss cupcakes or muffins on a raw diet you'll love sinking your teeth into this recipe! A spicy cupcake mix made with a base of almond and coconut flour combines with a gingery apple filling and decadent raw caramel sauce drizzle. So delicious!
Imagine yourself walking into a kitchen filled with the aroma of sweetly spiced apple doughnuts "baking" away in the dehydrator. Drooling yet? This special recipe by Amy Lyons of Fragrant Vanilla Cake is a true celebration of this wonderful season, and can single handedly satisfy numerous cravings in one clean swoop. Raw and gluten free, coconut flour based apple doughnuts spiced with cinnamon, ginger, nutmeg and cardamon filled with silky smooth apple butter jam, topped off with a creamy vanilla flavored maple frosting. Too delicious!
Sit back, relax, breathe in that fresh Autumn air and enjoy this simple and scrumptious walnut and apple infused kale salad. Why choose kale for your salad greens? Chris Anca of Tales of a Kitchen gives us plenty of reasons! In just 1 cup of chopped kale (about what this recipe calls for) you'll be getting 200% of your daily allowance for Vitamin A, 100% of your Vitamin C, and 684% of your Vitamin K. The kale within this recipe will be literally helping to protect your cells and build healthy blood to nourish every inch of you. We love the combination of flavors in this recipe: the robust and green flavor of kale is balanced perfectly with sweet apple, crunchy celery, and rich walnuts dressed with a lovely basic olive oil and balsamic vinaigrette dressing.
Once upon a time... this amazing smoothie transformed Fall mornings into delectable treats!
This creamy morning milkshake stars Dastony's sprouted pumpkin seed butter, seasonal fruit and warming spices.
Pumpkin seeds are packed with beautifying foods like zinc and vitamin E so Prince Charming will be rushing over. And this smoothie is a great way to triumph over evil stepmothers... or evil parasites, inflammation and kidney stones. Rich in protein, fiber, probiotics and vitamins, this is the perfect way to start the day with energy or end it happily ever after!
With Fall comes the promise of many delicious culinary creations utilizing all that Nature has to provide - including apples! What better way to celebrate apple season than with the enjoyment of a healthy, creamy, apple pie flavored smoothie complete with fresh almond milk, dates, raw oats, cinnamon, all-spice and vanilla. This "apple pie in a glass" comes courtesy of Stephanie from Good Girl Gone Green. Click the links below for her amazing raw apple sauce and quick almond milk recipes too!
A refreshing, energizing and revitalizing plant juice elixir that will tantalize those taste buds. Make this recipe when you're body tells you it needs a hit of hydration, vitamins, antioxidants and quick energy! You'll love how this unique combination of ingredients taste together. Sweet and utterly thirst quenching; you can taste the love!
There are many things you can tweak within your diet to achieve better health, but if you're looking for 1 step in particular that will make a huge difference a daily green juice is it! Use this recipe by Lauren Felts of The Holy Kale to boost your immune system, re-mineralize your blood, cleanse your body, alkalinize your pH and achieve a radiant, healthy glow!
This is a lovely eye catching soup is great to serve for guests, and they'll never know they are eating a healthy raw soup.
This green juice nourishes and cleanses through a bounty of natural (albeit leftover) goodness from dear mamma Earth; green apples, lemon, ginger, cucumber, with an abundance of extra broccoli and kale stems I saved from other culinary efforts. Reduce, reuse, recycle.
Glowing complexions, shiny hair and flat bellies....things many of us aspire to achieve (and CAN!!). This juice blend by Kristina Carrillo-Bucaram was developed with those goals in mind. Full of alkaline minerals and juicy sweet goodness.
Watch her recipe demo video here on youtube!
The ultimate in refreshing nourishment! This is a green drink featuring all star ingredients such as fresh coconut water and the juices of apple, romaine, celery, cucumber, ginger and fennel. This green juice elixir becomes the base of a smoothie with the addition of brown rice protein, Vitamineral green, and white chia seeds. Light and perfectly sweetened by apple and coconut water and packed to the max with minerals and nutrition!
This recipe is so simple and tasty and you're likely to have all the ingredients in your kitchen already. A raw vegan apple pie warmed up with cinnamon and pumpkin pie spice, finished with a dolup of almond butter based caramel sauce.
For this delectable and perfectly Holiday appropriate dessert recipe layers of freshly sliced apple sticks or *apple cinnamon nut crust combine blissfully between layers of apple cream cheesecake filling. Top everything with a generous drizzling of raw lucuma almond butter caramel sauce
The Wild Empress Salad, an updated raw vegan version of the classic Waldorf Salad. The salad makes a perfect appetizer, light meal, or main meal.
Thinly sliced spiralized butternut squash with fresh or dried cranberries and a generous drizzling of creamy almond butter sauce. Get back on a healthy track after last weeks feasting with a light yet filling, healthy and ultra fresh raw meal that will leave you beaming with energy.
We admit, sometimes it's nice this time of year to have a hearty breakfast in your belly before you head out the door into the cold weather! Enter buckwheat groat porridge with chia pudding, fresh almond milk, dried mulberries, seasonal fruit and maple to sweeten! This recipe will leave you feeling nourished for hours.