Enjoy some of the best avocado recipes on the internet. From classic guacamole to healthy avocado fries.
A brilliantly composed, juicy-fresh and fruity dessert that will tantalize your taste buds and also help boost your immune system with plenty of vitamin c from fresh ruby grapefruit and lime juice! Gourmet in appearance, this recipe is actually quite simple in its array of ingredients. Ruby red grapefruit contrasts beautifully against the green toned avocado lime ice cream and crunchy pistachio nuts.
A drool-worthy recipe by Sarah McMinn that is destined to become a staple in your kitchen! This salad is packed with freshness, spice, and interesting texture variation. Shredded lettuce is combined with an easy guacamole, pico de gallo, cashew sour creme and a wedge of fresh lime. You'll fall in love with this recipe....
It's a new year and a great time to resolve your healthy eating goals. What better way than through daily, creative, fresh, seasonal salads. Gone are the days when eating a salad involves sitting down to a boring plate of lettuce and carrots. When you utilize all the amazing seasonal fruits and vegetables around you your salads can become indulgent and adventurous, full of nutrition and life! This one has arugula, mixed lettuces, mango, avocado, walnuts, dried coconut and a simple dressing of fresh lime or oil-free balsamic.
Creamy avocado blended with young Thai coconut makes the simple base for what turns into layers of either chilled pudding or ice cream depending on the direction you choose to take this recipe! Real vanilla bean, dates and agave are used for flavor and sweetness while purple berries and bright green spinach are used for a fun pop of color! This recipe by Golubka makes an inspired breakfast, dessert, or fun healthy snack.
We're all about superfoods at Raw Food Recipes! And anything related to kale for that matter. This is a recipe shared via Amanda Maguire of Pickles'n Honey. Once you have your base kale salad recipe the sky is the limit as far as what can be added! This particular recipe inspired by one from Sunfood includes black botija olives, fresh dulse, fresh herbs and sprouts, goji berries, and hand shelled cashews. Have you ever tried throwing in a small handful of cacao nibs onto your kale salad? This is a total mineral overload and the taste combination is great too!
Keep "stylishly sinful" with Karolina Eleonora's decadent recipe for a chocolate mousse containing both coffee AND chlorella. After-all, to be a true raw foodie you must get a little crazy in the kitchen at least once in a while! If you don't do coffee use maca instead for a malty flavor and nice mellow energy boost.
Tasty and oh so fresh! These tacos are low fat, very simple, and contain absolutely no corn or gluten containing flour! Use very thinly sliced jicama root for your taco shell, wrap up lots of yummy fresh vegetables, and choose between a sweet and herby mango beet or a savory and tangy avocado lime sauce for dipping. Enjoy!
Hannah Mendenhall shares her secret recipe for raw food key lime pie. It is an avocado lime based filling on an oat flax crust.
This is an extremely decadent raw chocolate mousse cake, featuring surprisingly avocado! I was inspired by amazing cake maker Anna Middleton from Rawsome to bring avocado into fresh cakes such as this one - they are so creamy and versatile to use and really take on whatever flavour you put in, which is this case is chocolate!
This gorgeous and wholesale recipe was adapted by Golubka from a recipe found in The Sprouted Kitchen by Sara Forte. Instead of preparing the quinoa traditionally using heat, Golubka chose to sprout the quinoa and leave it in its raw state. The vibrant green of the collards contrasts perfectly with the ruby hue of fresh beets and vibrant orange of carrots. Don't forget to include thick slices of avocado, fresh sprouts, and a generous spread of miso-carrot sauce.
A 3 piece layered ice cream cake made with nothing but raw unprocessed ingredients! Chocolatey and rich with a beautiful variation of taste and texture. A nut raisin nut crust is topped with layers frozen banana ice cream, both pure chocolate and a coconut banana flavor with chocolate chunks. Top your cake with raw cacao and chopped pecans to complete the presentation.
Amber says of this recipe, "Between my garden and the farmers’ market, I rarely have to go to the supermarket in summer. Vegetables can be turned into crisp crackers, pizza crusts, and tostadas. Topped with plump, freshly picked tomatoes, buttery avocados, spicy jalapeños, and a burst of corn from the cob, you’ve got a gourmet meal fit for serving company. I use my Excalibur dehydrator frequently in summer to save extra produce from spoiling. This way, I can enjoy the harvest well into fall and winter. These easy tostadas will keep several months when stored in an airtight container. Choose the highest quality produce for this recipe, which is ideally made in summer when the best tomatoes and corn are in season. You can also make this more or less spicy by adjusting the amount of jalapeño."
I considered naming this one “raw vegan protein butter” since it’s loaded with complete protein from the sprouted quinoa. When I make it I store it in the fridge (for no more than 2 days) and use as dip, dressing or butter. This time around I grabbed a few baby carrots from the garden and paired with the smoky butter it was the most perfect afternoon snack. You are very welcome to do the same but be prepared for the complete and utter perfection of texture and flavor combination.
Searching high and low for the perfect homemade gazpacho soup recipe? Look no further! For a sweeter gazpacho you can use cherry tomatoes as the base. Somehow this soup just hits the spot every time with its tangy, savory deliciousness!
Dessert doesn't get much easier than a parfait! The great thing about these cute stacked desserts is that they can be equally enjoyable as a breakfast or a snack. Within this recipe you will learn how to make an ultra creamy banana almond parfait cream as well as a quick chocolate mousse. Use the juiciest, ripest figs available to you! Fresh figs, raw honey and cacao together....the result is Euphoria!
What fruit is rich in nourishing omega 6 fatty acids, adds the most amazing creamy, silky texture to recipes, and mixes astonishingly well with the flavor of chocolate? Well, avocado of course! Simply mix up some ripe avocado, cacao powder, your choice of sweetener and dates and you'll have an instant chocolate pudding full of nutrition and life giving energy!
Kristina describes her fresh green salad creation complete with creamy avocado peach dressing. "Avocados and peaches are both summer delights! When combined, they create a creamy and sweet savor for your salad! Enjoy the sweet and juicy flavors of this salad! It is low fat, and it is so refreshing!"
Fresh spicy arugula and cucumber is dressed with a simple and elegant creamy avocado dressing flavored with tarragon, red pepper flakes and black pepper. Arugula is a wonderful green to incorporate into your diet. Not only is it packed with flavor it is also rich in the mineral sulfur which gives it that mustardy kick. Sulfur helps to maintain youthful skin with glowing elasticity!