This salad is gorgeous and the delicious creamy tangy apricot dressing is reason enough to make this recipe. When it comes to eating raw kale salad this secret is totally in the dressing. It must have a yummy sauce otherwise you can forget it. This recipe has vibrant flavors and a variety of fun textures and is not your average boring salad. The many phyto nutrients such as beta carotene in this salad are amazing for healthy lung tissue. Breathe deep and try it out for dinner tonight!

Creamy, dreamy, lemony goodness with a delectable sprinkling of sweet cinnamon and nutmeg spiced crunch. This recipe draws its inspiration from key lime pie. Chef Rawloulou shares about her decadent dessert recipe, "This is Loulou's version of Raw Model's Key Lime Pie, I had no limes, so I used Lemon and I wanted to veer away from using nuts for a pie base so I ended up using my 'sweet crunch' (see below) instead to give texture."

This lovely chocolate banana pudding will become a raw dessert staple in your kitchen based on it's simplicity of ingredients, pure deliciousness, and the fact that it only requires one quick blend. The texture is rich and filling. The banana's themselves will lend a natural sweetness that can be kicked up a notch with a bit of maple syrup, honey or agave. Eat on it's own or layer it with chopped sweet fruit. Avocado isn't for savory dishes only! It makes an incredible base for raw puddings and pies.

Serve these scrumptiously filling raw vegan vitality burgers between two crisp romaine leafs with avocado slices and fresh red onion. Complete the presentation with a dolup of raw mustard and ranch sauce for a special treat that will impress anyone lucky enough to take a bite. Recipe adapted from Rene Oswald's book ''Transitioning to Living Cuisine''.

A true power meal recipe, this bowl combines a few nutritionally dense superstars: avocado, hemp, kale, and kelp! The two dressings included within this recipe work really well together or you can divide your bowl half and half with smoked avocado cumin on one side and balsamic tahini on the other. This recipe was inspired by a culinary creation from Blossoming Lotus Cafe in Portland, OR. You can lightly steam and blanch the cruciferous vegetables or keep them raw, it is up to you.

This recipe is great as an appetizer served at small get togethers or they'll even go well as a snack. For this recipe you can use whatever seeds or nuts you like or swap the beetroots for parsnip, carrot or any other veggie. This particular time the crust happens to be raw and portion sized but you can choose to bake it in the oven in a regular pie pan if you wish.

Gena says "This pudding will be a great dessert option for any starch-based meal, but you can also enjoy it with some fruit if you like! It would also taste wonderful with freshly squeezed lime juice for a “key lime” variation."

This soup will (apart from blow your mind) serve 10 peeps as an appetizer or 4 hungry ones as a dinner. You could actually eat it as a green smoothie on the go but it shows its best sides when dancing together with the heavy seasoned bread sticks. Duh ;)

Sheleana fom Young & Raw says to her bloggers that "If you want a big meal that won’t leave you feeling hungry you could probably eat 10-12 of these on your own but don’t use more then 1 avo. If you eat more then 8 to yourself, use mango in place of avocado for the rest of them and keep your fat intake low. If you’re trying to lose weight, going raw and eating meals just like this will certainly help your body go back to it’s natural form. When you eat this way, it’s nearly impossible for your body to hang on to excess fat."

Juli Novotny blogged on Puremamas, "This is a GREAT drink for kids. The reason I say it makes me happy this week is because my son and both my nieces couldn't get enough! Fruits and veggies and healthy fats all blended up into an amazing drink!"

Heather Pace made this delectable dessert, she tells all "The neutral flavour and creamy texture of avocado won. I paired it with simple classic vanilla for a nut-free cheesecake filling. It included lots of coconut - in the crust, in the filling, and sprinkled as a garnish. I topped it with frozen/thawed strawberries and drizzled yacon syrup around the plate. I like how the berries add a natural syrup."

There are a few “superfoods” that are good to enjoy when fighting candida in this easy salad recipe! We have garlic, onions and leeks with avocados and hemps seeds and crisp romaine!

If you're on a juice fast and you want your skin to stay looking radiant, try this grapfruit smoothie to give your skin that extra boost. Grapefruit is a rich source of Vitamin C, and everyone knows a good source of Vitamin C is good for your skin!

This new spicy smoothie is something that's a must try. The P2Raw twins are at blending something with a great green flavor of savor and spice.

Try this raw layered avocado mint cake cake, It is full of Omega’s, vitamin K, potassium, and fiber! Now that is what we call a ‘perfect’ cake.

Another fun avocado recipes from the P2R twins Michelle&Lori: This recipe is super easy and taste amazing!!! A fan favorite for all  And who doesn't love some guacamole?

Hate what your kid is eating at school? It's seems as if each year school lunches get worse & worse. How about packing your little one something more nutritious!

The nutty, rich, caroby-chocolatey, caramel-esque, maple-swooning, tinglingly-smoothly-silky-on-top, dense-yet-succumbingly-sweet-below, fills-your-senses-with-glee flavour of this raw vegan brownie with carob maple avocado icing is simply the best. Better than all the rest. Better than anyone, anyone I ever met.

A delicious typical fall treat but with chocolate.

Pie seems to be tradition this time of year, and indulging yourself is never a worrying when everything is healthy. So indulge yourself in this, and you can even pick your own berries for garnish.