Create amazing banana recipes from banana cream pie to banana shakes to help and sustain you on your raw journey!
A you a fan of a sweet and savory flavor combo? If the answer is yes, and if you like to walk a bit on the wild side, you will love Lisa Viger's raw and vegan version of maple bacon ice cream made with frozen bananas, real maple syrup, and yes, zucchini....
Give it a try!
A creamy and dreamy chocolate covered frozen treat by Joelle Amiot of jarOhoney that will leave you feeling like royalty upon each delicious bite. Dairy and refined sugar free, and made with antioxidant and flavonol- rich raw cacao powder. The "ice cream" in this recipe is actually pure frozen banana. What a delightful and healthy treat!
Would you believe upon first glance that this delectable recipe by Kristina Ladecka of Spiced Blueberry Shake is nut-free and actually very simple to make? Bust out those dehydrators and try your hand at making a batch of raw crepes complete with fresh fruit and raw coconut cream. Yum!
Didn't stumble across any 4 leaf clovers yesterday for St. Paddy's Day? No worries, you'll feel even luckier after drinking this protein-rich, superfood smoothie. That gorgeous green hue comes from spirulina, a complete protein containing all the essential amino acids. It’s rich in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA). As for that spoonful of bee pollen, it has antibiotic properties that can help protect the body from contracting viruses.
Mix up your usual fruit or smoothie breakfast with this tasty gluten-free pudding/porridge recipe by Erin Bosdet of Simply Dish! This is a truly wholesome dish with an earthy flavor that will remind you of grain/oat based porridge. The addition of chia adds a nice protein and efa boost. Top with pomegranate, hemp seeds, cinnamon, a sprinkling of coconut sugar, or additional chia seeds and enjoy!
The weekend time calls for at least one special treat, and if you're looking for absolute healthy decadence than this recipe by Emily Von Euw is it! Avocado combines with banana, dates, fresh nut milk and chocolate protein powder to create a thick milkshake-like consistency. The recipe's real pizazz comes from a layer of coconut whipped cream, made simply from coconut milk, vanilla bean, and a pinch of stevia. Top with cacao nibs and you have one tasty creation!
Peanut butter and banana: a winning combination equally beloved by both children and adults! This decadent recipe by Amy Lyons of Fragrant Vanilla Cake combines the two together with a thick layer of raw chocolate mousse atop a delicious raw pie crust. She has left all of aflatoxins behind by utilizing raw jungle peanuts - a mold-free variety which is much healthier for us and less allergenic. Enjoy!
A vibrant raw vegan ice cream flavored with berries, rose, and vanilla complete with saucy swirls of pureed raspberries and strawberries and chunks of sugar cookies throughout. This Valentines day recipe by Amy Lyons of Fragrant Vanilla Cake is just about as festive and decadent as it gets and will win the hearts of all who try it. Enjoy and feel the love!
A triple layered raw ice cream cake by Chris Anca of Tales of a Kitchen which you wont want to miss out on trying. 3 delicious flavors of frozen banana ice cream layer perfectly with one another: chocolate, strawberry and basil, and nectarines and nuts, forming a completely sublime and healthy frozen treat! Top with chopped almonds and fresh berries. Enjoy!
A thick and creamy double decker peppermint and chocolate smoothie creation by Rebecca Almazan of A Raw Education! No refined sweeteners are used in this recipe, only dates and frozen bananas. You also get the benefit of additional fiber from psyllium husk which helps give the chocolate layer an amazing pudding-like texture without having to rely on nuts or additional fats. If you love peppermint and chocolate you're going to love this healthy recipe!
Sweet, heavenly decadence by Kristina Ladecka of Spiced Blueberry Shake! A coconut and date crust layered with a dark chocolate mousse, whipped coconut cream with fresh vanilla bean and a garnish of lavender flowers and fresh figs. Luxurious yet completely guilt-free! If fresh figs aren't available try substituting blueberries or even slices of fresh pear. If a special occasion arises you now have the perfect dessert to celebrate with....
If you love the refreshing and vibrant flavor of lemons you will love this mouthwatering dessert by Joelle Amiot of jarOhoney! The crust is a delicious combination of truly raw cashews, hemp hearts, coconut and dates - raw AND paleo friendly. The filling combines the delicate and nearly floral flavor of meyer lemon with the more robust and acidic standard lemon for a nice balance of sweet and tart. Fresh banana makes the filling nice and creamy, while omega rich chia seeds are used to thicken things up. Wondering how to achieve that pop of bright yellow? Sun dried, organic turmeric root is the secret ingredient there. Store these lovely mini-tarts in the freezer for a healthy treat anytime.
Do you have a picky eater in your household who refuses to eat their veggies? The trick is all in the presentation! If you're on the look out for ways to sneak those leafy green veggies into your child's (or your own!) diet than this recipe by Chris Anca of Tales of a Kitchen will be very well received! A creamy green smoothie with spinach, fresh mango, banana, cashew milk, ginger, vanilla, and a dash of green tea powder forms the actual base of a deliciously fruity cake. Agar, a thickener derived from algae, is added to help things set properly. Serve it with a sprinkling of macadamia shavings and fresh mint leaves to garnish.
A sublimely decadent yet surprisingly simple dessert creation from Emma Potts of Coconut and Berries featuring fresh bananas, coconut whipped cream, and an all-raw caramel sauce. It's a banofee pie made with 100% body-loving whole food ingredients. The taste is very akin to banana cream pie only with an additional element of gooey caramel made with dates and raw almond butter. This is a great recipe to make if you are new to raw desserts! It is pretty fool-proof, doesn't require many ingredients, and is guaranteed to please the crowd. It also makes an incredible template for pies of other flavors. For instance you could swap out the banana for fresh berries, apples, or even pears for a delicious alternative.
An amazing work of art by Summer Sanders of Radiantly Raw Lifestyles that YOU can recreate in your very own kitchen! It's actually easier than you'd imagine. This was originally created to celebrate the 4th of July, however we're bringing it BACK from the archives because it is simply too gorgeous not too. This is a great recipe to whip up if you're looking for creative ways to utilize those frozen berries you've stashed away from your summertime harvest. Made with truly raw cashews, coconut oil, ethically sourced raw, organic honey (or maple syrup), fresh lemon, real vanilla, and berries plump with juicy, antioxidant-rich goodness.....you wont be able to resist slicing yourself a piece.
When it comes to eggnog, the thicker and creamier the better. Indulge this year with an absolutely delectable recipe by Amanda Maquire of Pickles & Honey! Her recipe has all the components of traditional eggnog that you love (minus the booze), yet is it actually healthy for you. With even the "organic" and "natural" nogs on supermarket shelves you'll find added sugar, flavors and ingredients such as carrageenan so it's best to stick with something you make yourself. Lucky for you it's super easy! Enjoy and have a wonderfully healthy Holiday season this year!
If you love to start your day with a nutrient dense smoothie you'll love this delicious recipe by Koko Brill of Kokos Kitchen! A base of pure homemade almond milk combines with frozen peaches and raspberries, dates, banana, and a handful each of some of the most classically adored superfoods: hemp seeds, chia seeds, goji berries, and cacao. Enjoy for breakfast and start your day nourished and fully charged up!
This wholesome dessert recipe by Eva Hajkova of RawEva.com comes together very effortlessly and is made with the simplest of ingredients. It is completely nut-free and is made with mainly fresh and dried fruits along with one of our favorite superfoods of all: coconut oil. Even children with nut allergies can enjoy this yummy treat! Garnish with a sprinkling of coconut flakes and cacao powder or nibs, and dig in!