This soup has been coined by chef Gena Hemshaw as "sinlessly indulgent" and was inspired by a trip to Bonobos in New York City. It is easy to make and is rich, sweet, and satisfying yet light enough to eat a whole bowl (or 2!) Coconut meat is a fantastic source of healthy fats, calcium and potassium and the coconut water will supply you with your daily dose of electrolytes. Use stevia to sweeten for a super low glycemic meal or use a combination of stevia and agave or dates if stevia alone is too strong for your tastes.

Fresh vibrant vegetables and zucchini noodles bath in a rich creamy sauce complete with Thai basil, lime leaf, a kick of cayenne and a hint of sweet from coconut nectar. This pad Thai recipe is special because while it may look super impressive it really only takes about 30 minutes to whip together. The sauce utilizes fresh almond butter and coconut meat for that creamy richness without relying on oil. This recipe will make those taste buds sing AND leave you feeling light and energized!

Can a delicious meal actually aid in detox? With this recipe it can! Christian Bates shares with us, "Yes, you can detox and feast too! How do you want your burger uncooked: well done gourmet or rare nutrition? How about both! I’m talking about an organic raw plant-based burger recipe that not only satisfies the heartiest of stomachs but nourishes and detoxifies your body."

This is a thin bread that is rather moist and firm that is great topped with spreads or as a side item to a salad.

This is the best Nacho Cheese Recipe EVER, if you feed this to your friends, family or children, I can guarantee they won’t have a clue this isn’t the real stuff, as long as you don’t tell them :)

Try this new raw pizza recipe! A creative and interesting take on an old classic.

How about a super fresh Mexican dish - raw vegan style?! This recipe is simple and over-the-top delicious. The great thing is that they can be served after just a few hours of marinating, for super crunchy veggies - OR they can be marinated and then dehydrated for a few hours giving them a "cooked" feel, which is what I did this time.

These are full of marine phytoplankton to give you the genius of a whale. I top them off with more of the stuff, too. I just can’t get enough. Makes lots. Keeps for months in a sealed container, but I’d eat them within four weeks.

Do you remember Findus crispy pancakes? In a moment of creative genius The Doxtor made a raw vegan version and was even organised enough to write it down so you can copy it. The Doxtor loves it when people copy her.

There are so many ways to make "pasta" dishes with the kelp noodles. They are absolutely delicious and raw! This recipe combines kelp noodles with a simple, mildly spicy and richly creamy cashew and sun dried tomato sauce. The sauce takes only minutes to prepare and the kelp noodles require only a thorough rinse, making this recipe great for a quick lunch or dinner.

This amazing superfood salad is loaded with flavor and phytonutrients.

A delicious, warm raw veggie soup that's as easy to whip up as a smoothie! Chock full of nutrients and oh-so-good!

This salad is filled with succulent components such as avocado, red bell pepper and cucumber, and finished with a tangy lime dressing. It’s easier than pie to prepare and doesn’t require any advanced prep time – Heck yes, I’ll drink eat to that.

This vibrant Rainbow Salad has wonderful mixture of refreshing and crunchy veggies topped with a creamy Spicy Thai Dressing.  So enjoy feeling energised and fit with this super salad!

Delicious flavor packed stuffed peppers using all fresh ingredients. No oven required!

If you want the creamiest, cheeziest Mac N' Cheese, here's a great recipe which is adapted from Matthew Kenney's recipe.

A beautiful and colorful start to a meal. Beets lend such a vibrant, deep red color to this dish, and look very festive when paired with the green parsley pumpkin seed pesto.

Raw pizza can be a bit intimidating to make at first because of the steps involved. However, the outcome is well worth the effort! Pizza is by far more delicious raw than cooked. This is a great meal to share with someone who is new to raw foods and may not understand just how creative and delicious raw food recipes can be!

This pâté is lovely inside a juicy red pepper, but remember that you can do all sorts with the pate, such as spreading them on vegetable rounds, use as a dip with crudités, or use them as a nori stuffing.

For this recipe you can use any vegetables of your choice marinated in an aromatic mixture of oils, herbs, and spices.