Summer came early with this little treat. For St.Patty’s day I made an avocado key lime “cheesecake” with an almond crust. Its completely raw/vegan/gluten-free, but not taste free! This baby is tangy and creamy, crunchy and not-too-sweet.

If you want to take veggie noodles to the next level, you may come into contact with kelp noodles. This recipe for Creamy Kelp Noodles is a variation on my all-time favourite recipe for raw vegan pad thai. Instead of using an assortment of veggies, I opted for some sliced chard and cucumber.

To celebrate this amazing beautiful awesome wonderful day, I made a sweet and refreshingly light drink that offers a healthy version of OJ.

Amy from Fragrant Vanilla Cake says "It turned out delicious, and to make it even more so, I topped it off with a bit of pistachio crumble for crunch.  It was lots of green, but that is what I need right now as I dream about spring!"

This raw pasta is perfect for lunch, a light dinner, or anytime you crave a fresh, satisfying meal without having to spend a lot of time in the kitchen. Enjoy!

This refreshing pineapple gazpacho is perfect for a spring awakening, full of bold sweet and spicy flavours.The most important thing here is to have a very sweet and ripe pineapple and your gazpacho will be delicious. Take care not to overdo on jalapeno.

These wraps are so easy to transport and prepare, that you can bring them anywhere you go! Work, school, picnics, trips.. You name it! They're very simple and basic, but the tasty avocado that goes both inside and outside gives the wraps a creamy and delicious touch! A perfect spring and summer recipe to try! Thanks to Priscilla Soler!

You can choose to either eat these fries baked, raw as they are or dehydrated. I have tried all three versions and they all turn out absolutely delicious with the creamy and dreamy coating of hemp seeds and spices. Then dip them in the herb ketchup and ridiculous mayo.. Let me just say, it’s definitely a trip to heaven (the healthy kind!)

This simply banana vanilla coconut ice cream was incredibly silky smooth and sweet with banana essence throughout. Thanks to Amy Lyons of Fragrant Vanilla Cake.

They are very simple yet very complex when you try them, because all the flavors come together and take you to Heaven! The bottom is a vanilla cookie dough topped with a 3 ingredient chocolate sauce and some coconut oil drops. Thanks to Priscilla Soler of Gastrawnomica for this recipe!

This oil and nut/seed free dressing is so delicious and versatile you can put it to pretty much anything and use it for so many things! You'll only need a few ingredients for a colorful and super tasty dressing that can be also served as a dipping sauce for snacks or to have whenever you have guests! Just serve it with your favorite veggies or crackers! Thanks to Priscilla Soler of Gastrawnomica for this great dressing!

Here is very delicious, simple and quick recipe of Raw red pepper soup. Bell peppers contain very high amounts of vitamin C and Vitamin A. One cup of raw, red bell peppers supplies roughly 290 percent of the recommended daily allowance of vitamin C and 105 percent of the RDA for vitamin A. Bell peppers also contain significant amounts of vitamin B 6 and dietary fiber. Thanks to Laura-Jane of The Rawtarian.

Here is an extremely easy recipe for a sweet tooth. All you need is to blend cranberries, banana, raspberries until smooth and add some honey or agave if you like it sweet. You can either make it in a food processor or a hi-speed blender. Thanks to Brandi Rollins of Raw Foods on a Budget for this great recipe.

To make this creamy Berry, Lemon & Macadamia Raw Vegan Cheesecake you need 2 cups of unsoaked macadamia nuts, 1/2 cup of coconut oil, 1 cup of frozen berries, 1/2 cup of fresh lemon juice. Delicious and healthy dessert – what else would you want? Thanks for the recipe to Ulyana Michailov by Kitchen fairy!

You won't believe it's raw! Taco salad really never tasted so healthy and good. Chef Sarah combines fresh zesty ingredients like limes and walnuts with seasonings as mock taco "meat" for a delicious tasty snack or dinner meal.

Because granola is a favourite among us vegans, I decided to contribute the components for a spring-inspired granola parfait—a bowl of crunchy oat granola with seeds and dried fruit; a scoop of blueberry and apple jam; and topped with a thick vanilla cream made with coconut milk and cashews. It made for a delightful end to a delicious meal.

There are many ways you can use leftover pulp and this pizza recipe is just one fabulous example to get you inspired and started with getting the most from your produce and your daily juice!

Creamy, chocolaty, luscious. Yet no sugar, no flour, no oil. Yes, chocolate dreams do come true. This mousse is adaptable and can be accented with other flavors, such as orange zest (or orange oil), almond extract, or mint (leaves or extract).

Raw falafel wraps by gourmet master chef Russel James. Veggies combine with various nuts and seeds, spices, and fresh herbs to create the flavors and textures you're familiar with in Middle Eastern cuisine. If you're feeling a bit fancy this is a great recipe to try and and share with family and loved ones!

This recipe by Gena Hemshaw of Choosing Raw was inspired by Sarah Brown's BBQ Zucchini Chips from her new book The Queer Vegan Cookbook. Made with an raw, homemade BBQ sauce, these zucchini chips are low-temperature dehydrated to preserve nutrients and enzymes, and are also 100% gluten free!