Browse through some of the best blender recipes online!
If you love carrot cake and have a special adoration for the cream cheese frosting that often accompanies it you will fall in absolute LOVE with this dessert masterpiece by Ann Oliverio of An Unrefined Vegan. Two heart shaped layers of yummy raw vegan carrot cake made entirely free of gluten and sugar sandwich a generous amount of sweet vanilla and lemon cashew cream cheese frosting. Divine!
Tasty raw vegan sushi rolls by Kerry Ogden complete with cauliflower rice, avocado, raw veggie fixings of your choice, and a delectable pistachio miso dipping sauce. Many don't realize that the dark greenish paper wrapping around traditional sushi is actually a variety of seaweed called nori. High in trace minerals and amino acids, nori is delicious and highly satisfying. Once you get your rolling technique down you'll be a sushi-making machine and loving every minute of it!
This is a recipe that never goes wrong. The ingredients are flexible with delicious results every time! Parsley is a terrific blood cleanser, lemon balances the body’s pH, and ginger aids digestion. Drink this winning combo as part of your daily wellness regime to keep your body going at its very best.
An absolutely perfect raw alternative to a plate of traditional pasta marinara when those cravings hit and nothing but Italian will do. This ultra healthy recipe by Rachael Campbell utilizes one of our must have raw kitchen tools: a spiral slicer. To achieve that perfect delicate angel hair pasta effect Rachael uses a slicer such as this, but you can also make a thicker spaghetti-style noodle with something like this. For a warm dish simply place your finished pasta in the dehydrator or on a low setting in the oven for a bit, the noodles will soften and the flavors will become even more concentrated. Delicious!
This Raw Caramel Sauce by Nikki Stokes of Eating Vibrantly tastes absolutely amazing paired with fresh apple slices or berries. The perfect healthy sweet treat that only takes a few minutes of blending to make. Gluten, dairy-free, raw AND paleo friendly! You really can't go wrong with this simple and classic recipe that even the children in your household will love.
Unfortunately in this modern day in age our bodies have to deal with many pollutants from those found in the air we breath to the water and foods we ingest. We can't avoid them completely, but what we CAN do is make sure to provide our bodies with foods that are highly detoxifying. This recipe by Summer Sanders of Radiantly Raw Lifestyles has lots of alkalinizing greens including cilantro (which helps draw out heavy metals), avocado for a healthy dose of brain-nourishing fat, and fresh citrus for a hefty dose of fiber, bioflavonoids and vitamin C. This is the perfect clean-fuel recipe to start your day off on the right foot.
Amazing and decadent raw desserts don't have to be complicated or time consuming, and this recipe by Eva Hajkova of RawEva.com is a perfect example of this. A beautiful raw cake made with a chocolatey almond and date crust, topped with a layer of delicate and creamy vanilla infused peach cream, coated with a rich dark chocolate shell. So yummy!
The weekend time calls for at least one special treat, and if you're looking for absolute healthy decadence than this recipe by Emily Von Euw is it! Avocado combines with banana, dates, fresh nut milk and chocolate protein powder to create a thick milkshake-like consistency. The recipe's real pizazz comes from a layer of coconut whipped cream, made simply from coconut milk, vanilla bean, and a pinch of stevia. Top with cacao nibs and you have one tasty creation!
A creamy fruit smoothie rich in anti-inflammatory omega 3 fatty acids from flax and walnuts along with a powerful dose of antioxidants from blueberries. Ground cinnamon gives it a bit of spicy warmth while molasses adds another layer of flavor, a touch more sweetness, and blood-building iron.
Raw chocolate and fresh raspberries merge together seamlessly in this delicious raw chocolate tart by Sarah of Ooh La Raw. The chocolate is made with a simple blend of cacao powder, cold pressed coconut oil and grade B maple syrup and turns out more like a fudge sauce in consistency. When poured over the crust and left to set in the fridge the result is a dense chocolate that will melt in your mouth with each bite. This recipe would be equally fantastic with strawberries or blueberries - but the raspberries give it such a classy touch. Enjoy!
When you combine the right ingredients together even the most healthy food can be exciting and taste absolutely amazing. This Super Love Smoothie Bowl was created by Summer Sanders of Radiantly Raw Lifestyles with a few key ingredients serving as inspiration: hemp seeds, avocado, maca and fresh strawberries. Show your body some LOVE this Valentines day by serving this vibrant superfood smoothie for breakfast. The whole family will enjoy it!
Holy, divine, and mind blowing are all descriptive words that are most definitely suitable for describing just how delicious this recipe by Emily Von Euw is! A thick and luscious coconut cream with layered hints of ginger, vanilla, and lime set over a simple crust of hemp seeds and dates. If the photograph above doesn't inspire you to make this dessert maybe the simple list of 100% healthy and fresh ingredients will.....
Oh raw food...how we love thee...
Fresh zucchini noodles topped with a creamy cauliflower and cashew-based alfredo sauce spiked with a touch of miso, garlic, coconut nectar, nutritional yeast and spices of pepper, paprika and coriander. The cauliflower adds body to the sauce and cuts down on the amount of cashews needed to create that divinely creamy texture. Enjoy!
Triple chocolate heaven! A truly masterful dessert by Fee O. of Raw Fit and Happy combining gooey dark chocolate brownie dough with a creamy chocolate cashew filling, crunchy outer chocolate shell and chocolate dipped strawberries. If you have a hankering for something ultra chocolatey and decadent that comes together pretty effortlessly than this is a great recipe to try out. Perfect for Valentines day right around the corner too...Enjoy!
A vibrant raw vegan ice cream flavored with berries, rose, and vanilla complete with saucy swirls of pureed raspberries and strawberries and chunks of sugar cookies throughout. This Valentines day recipe by Amy Lyons of Fragrant Vanilla Cake is just about as festive and decadent as it gets and will win the hearts of all who try it. Enjoy and feel the love!
The perfect balance of creamy texture, sweetness and carrot cake spice.... Have your (carrot) cake and drink it too with this absolutely delicious and satisfying smoothie recipe by Emma Potts of Coconut and Berries! Garnish with a sprinkling crumbled Dastony coconut butter to mimic the flavor of a coconut butter frosting. So yummy!
A triple layered raw ice cream cake by Chris Anca of Tales of a Kitchen which you wont want to miss out on trying. 3 delicious flavors of frozen banana ice cream layer perfectly with one another: chocolate, strawberry and basil, and nectarines and nuts, forming a completely sublime and healthy frozen treat! Top with chopped almonds and fresh berries. Enjoy!
With this crowd pleasing recipe by Christina Ross of Love-Fed you can fully enjoy a soft pretzel dipped in cheddar jalapeno sauce all the while avoiding flour, dairy, sugar and processed salt! Yes, your eyes have not deceived you. Scroll down to discover how to make raw vegan soft pretzels 3 different ways: topped with an "everything mix" of seeds, garlic and onion, rolled in powdered cinnamon and sugar, and a yummy cheesy cheddar jalapeno flavor. Enjoy on your next "game day"!
A sweet and creamy mango beverage by Nikki Stokes of Eating Vibrantly inspired by a delicious yogurt drink known in India as lassi. Traditionally this blended beverage is served with spicy food to help refresh the palate and cool the system. This yummy raw version is free of all dairy, and instead relies on cashews for creaminess, fresh lemon juice for an added tang, fresh mango and banana for that deliciously fruity flavor and natural sweetness, and spices of nutmeg and cardamom for a traditional Indian flavor. Try it out, you wont be disappointed!
A great alternative to the tradition raw zucchini noodle, this pasta dish by Friska Wirya of Fresh by Friska utilizes chinese radish instead! Chinese radish, also known as daikon, is juicier and milder with less of a bite than the red radishes typically found in salads. The tender radish noodles are combined with a delicious lemoney garlic tahini sauce made fresh right in your blender or food processor. Garnish with freshly chopped parsley leaf. Enjoy!