Browse through some of the best vegan breakfast recipes!
We admit, sometimes it's nice this time of year to have a hearty breakfast in your belly before you head out the door into the cold weather! Enter buckwheat groat porridge with chia pudding, fresh almond milk, dried mulberries, seasonal fruit and maple to sweeten! This recipe will leave you feeling nourished for hours.
So easy and delicious! A chocolate raspberry tart that you can easily adapt by using your favorite fresh seasonal fruit in place of raspberries. Fresh juicy fruit, a simple chocolate date/nut crust, and a generous drizzling of raw chocolate sauce; who can resist!
Little is as comforting this time of year than a warm cup of spicy hot cocoa. In this heart-warming, chocolate-tingle inducing recipe by Golubka you will find instructions for warming your creation on the stove top. If you want a truly raw hot chocolate simply take off the burner before it gets too hot. A simple finger test will allow you to gauge how hot it gets. Golubka uses fresh nut milk, melted cocoa butter and truly raw cocoa powder to create a smooth, rich, decadent hot cocoa infused with real vanilla bean and fresh spices of nutmeg and cinnamon. Soothing, nourishing bliss in a cup!
While being incredibly simple, 100% fruity, and low in fat this recipe also manages to be incredibly rich, thick and satisfying; Exactly how we like our nog! No dairy, eggs, or sugar went into the creation of this lovely persimmon nog! Enjoy a glass while snuggled up to the fireplace with family and friends. We recommend using super ripe, water-balloon soft Hachiya persimmons or a combination of Hachiya and Fuyu.
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A delectable mousse with a light fluffy texture and beautiful presentation! Heather tops hers with jungle peanuts and a few cacao nibs. She suggests that if you can't do peanuts try it with almond butter instead! Raw food recipes are so adaptable and open to artistic expression, just another reason we LOVE raw food!
To me, this Autumn Elixir Smoothie combines so many wondrous elements of fall; the warming notes of cinnamon and pumpkin pie spice, with the creamy combines of banana, freshly made almond mylk, and cooling fruits like pear.
This doesn't contain any actual cereal grains, but does give that same feeling of nice big bowl of cereal and milk. The milk is even sweet and drinkable when finished. Enjoy!
Who doesn't like making up names for raw recipes? I sure enjoy it ... almost as much as I like fruit noodles. Froodles were inevitable.
This pleasantly sweet autumn granola uses fresh pumpkin puree as a flavorful and festive binding agent to hold other wholesome ingredients such as hemp and pumpkin seeds, dried fruits, rolled oats and dried buckwheat together in crunchy bite sized pieces. Perfectly spiced with warming ginger, cinnamon, nutmeg and clove. Serve a bowl with slices of fresh fruit and homemade almond milk!
You may be thinking, "broccoli and banana?!" Yes we know its an unlikely pair, however, this smoothie works out very nicely. The sweet creaminess of frozen bananas helps to smooth over any overly green flavor of broccoli. The spinach and spirulina are hardly even detectable, however they do contribute to the creaminess of texture. Maca and lucuma add a subtle maltiness that is quite delicious. The result is a thick, creamy smoothie packed to the brim with green nutrition! Top with bee pollen for an immune system boost as well as extra protein and B vitamins.
If gloomy fall weather has you feeling a little less than cheery this recipe may very well be your remedy! This cheesecake by Ulyana Michailov is like sunshine and joy in a pie pan! Enjoy the silky texture of young coconut, cashews, irish moss and fresh mango paired with an almond coconut crust.
When it comes to using food for artistic spiritual expression, nothing beats raw dessert creation. Marlie Centawer says, "to me, this raw creation is a living mandala, an Organic Blueberry Soul Mandala Pie to be shared with those you love most." Don't forget to put some soul into your recipes, it's the most important ingredient.
Who says pumpkin pie can't be healthy, vegan, raw, AND low fat? This is an all-treat-no-trick recipe by Kristina Carrillo-Bucaram for one of America's most beloved traditional Holiday desserts! This recipe involves only two steps, a handful of fresh ingredients, a Vitamix, a food processor, a pie dish and plenty of love!
These white chocolate mint bliss balls are soft and melt in your mouth gooey. Fresh mac nuts and shredded coconut combines with melted cacao butter, soft dates, vanilla extract and the secret ingredient that really elevates this recipe to the next level: therapeutic grade peppermint essential oil! Peppermint oil has a soothing, cooling, and mildy stimulating effect on the digestive system and what better way to get the benefits than from a sweet bliss ball!
Enjoy this smoothie as a delicious and super healthy alternative to chocolate which contains caffeine and can be over stimulating for the adrenals. If you’re allergic to peanuts – just leave the butter out for a carob-banana smoothie.
Let me first tell you these glistening choco-licious balls are super addictive!! Within 10 mins they are ready to be devoured. Made with super healthy ingredients...The secret to these decadent balls is the 'Raw Cacao' powder. It is very high in antioxidants and rich in minerals magnesium and iron. Try this guilt free treat for yourself!
It's an awesome experience making your own cookies knowing exactly what you put in it - no flour, no preservatives only wholesome healthy ingredients made with lots of love! :) These are so easy that you can have your kids make them.
Marlie Centawer declares this recipe "simply and sinfully sumptuous" and we agree! The rich and deep flavors of cacao and coconut blend with creamy frozen bananas for an especially indulgent treat perfect for a filling and sustaining breakfast or for a post yoga class energizer. The flavors of this recipe mimic the rich robustness of espresso, and the topping of cacao nibs will remind you of crushed coffee beans. Delish!
Now for this recipe. It.is.so.yummmmm! I’ve posted several recipes using Frank’s Finest spice blends, because they are perfect. I don’t have to guess or play scientist to get the flavor just right. The spice blends are perfect just as they are, which is why this granola was quite the hit. It’s the perfect fall treat!