Amy Lyons of Fragrant Vanilla Cake introduced us another wonderful recipe: Raw Tiramisu Brownies. She made a dark chocolate brownie layer for the base, then a coffee flavored vanilla cake layer and then topped it off with a layer of coffee cream. Enjoy!

Raw Chocolate Strawberry Silk Pie is a combination of berries and chocolate: chocolate crust, creamy chocolate mousse, berries and a strawberry cream layer. Very delicious! Thanks to Amy Lyons of Fragrant Vanilla Cake for another great recipe!

This is a creamy vegan cake topped with a layer of blueberry and lavender almond cream and fresh blueberries. Thanks to Amy Lyons of Fragrant Vanilla Cake for this recipe. Enjoy!

Beautiful dessert -  combination of sweet coconut and nutty pistachios, chocolate mousse and pomegranate. Thanks Amy Lyons of Fragrant Vanilla Cake for another great recipe!

It has mild almond coconut crust, and the vanilla-orange filling is creamy like a cheesecake. This Orange Creamsicle Tart is delicious! Thanks to Amy Lyons of Fragrant Vanilla Cake for the recipe!

Everyone loves mangos, doesn't they? Mangos are delicious and refreshing fruits, they have several key nutrients: vitamins C, A, E, potassium, iron and copper. Ulyana Michailov by Kitchen Fairy introduced us a delicious Raw Vegan  Mango Magic Cheesecake. Everyone would love it! Enjoy!

Amy Lyons by Fragrant Vanilla Cake introduced us Raw Strawberry Short Cake. It is white cake topped with a layer of strawberry cream then a layer of vanilla cream, plus plenty of fresh berries and sauce. Invite your friends and enjoy this delicious cake!

Raw Banana Coconut Nanaimo Bars are bars with a  crunchy chocolate crust, creamy vanilla filling and chocolate glaze on top. They are so rich and creamy you  won't believe there is no added sugar.  Thanks to Amy Lyon of  Fragrant Vanilla Cake!

It is a gorgeous cake - the silky smooth luscious filling with the tart blackberries and lemon, the sweet vanilla and the nutty crust.Thanks to Amy Lyon of Fragrant Vanilla Cake for the great idea!

Amy Lyons of Fragrant Vanilla Cake introduced one more wonderful recipe:The Ultimate Raw Carrot Cake.  This is amazing moist carrot cake with with lots of smooth creamy filling. Enjoy!

Here is very delicious, simple and quick recipe of Raw red pepper soup. Bell peppers contain very high amounts of vitamin C and Vitamin A. One cup of raw, red bell peppers supplies roughly 290 percent of the recommended daily allowance of vitamin C and 105 percent of the RDA for vitamin A. Bell peppers also contain significant amounts of vitamin B 6 and dietary fiber. Thanks to Laura-Jane of The Rawtarian.

Luscious, creamy and extremely delicious Raw Little Key Lime Tart with Strawberry Lime Ice Cream introduced to us Amy Lyons by Fragrant Vanilla Cake. The best combination - cannot have enough!

Nutter butter Ice Cream is an effortless ice-cream recipe that you can easily throw together this Spring. The ingredients are also very easy to find.
Thanks to Shernell Cooke for this great recipe!

Here is a great recipe for those who likes lemon flavor. Amy Lyons by Fragrant Vanilla Cake created a wonderful desert: a silky and smoothy ice cream and sweet crunchy tart crust - such a delicious combination. Enjoy!

There is no better way to end a meal than with a creamy, luscious cheesecake. Amy Lyons by Fragrant Vanilla Cake created gluten free, raw, vegan cheesecake. Here is what she tells about her recipe: "It was slightly tart with a pop of lime flavor, super creamy and rich with dark chocolate, plus salty and crunchy with the pistachios."

A chocolate rocky road cake by Amy Lyons of Fragrant Vanilla Cake that will blow you away! The chocolate mousse base is made rich with the use of avocado and coconut and the sweetener can be your choice of coconut nectar, agave, or honey. Fold in plenty of nuts and raw vegan "marshmallows" for a truly authentic rocky road experience turned RAW!

Spring may not be far away but lets admit it....its still frigid out there! When a cold salad just doesn't sound appealing turn to a recipe like this one by Sarafae of Addicted to Veggies for wilted greens smothered in a creamy sauce, made warm in the dehydrator. Get your greens in AND feel satisfied and nourished on a cold winters day.

Kiwis are in season and in abundance! This bright green juicy fruits are ultra high in vitamin C with 1 fruit packing 120% of the recommended daily allowance. However since this natural form of vitamin C is completely water soluble there is no need to worry about overdosing. Dig into a delicious bowl of creamy kiwi-cashew sorbet by Brandi Rollins of Raw Foods on a Budget!

A savory, delicious raw vegan meal perfect for celebrating this season of LOVE. Thinly sliced marinated beet ravioli with a rich yet simple cashew cheese seasoned with italian herbs. Beets are full of phytonutrients, folate, manganese, potassium, and even Vitamin C! They are anti-inflammatory, contains antioxidants, and help the body to detoxify as well. Enjoy with a side of green salad!

How could we not want to share this incredible recipe from Heather Pace of Sweetly Raw?! A dense chocolate walnut cake made with almond pulp, walnuts, date paste, raw cacao and vanilla formed into cupcake sized delights, topped with a creamy raspberry cashew frosting. You can devour one of these sweet treats completely guilt free. Perfect for Valentines day or any special event.