If you're always on the go and you can't seem to snack healthy, take a little time to make something that's worth it.

The crackers have a fabulous texture.  they’re a little salty, a little sweet, a little crunchy, and a lot addictive. The chia seeds add some variety in texture, along with all of their usual nutritional benefits: fiber, Omega 3 and 6 fatty acids, protein, and calcium.

It is great for vegans who love sour cream or cheese because in addition to avocado, it gives a similar fatty texture and taste to your traditional meals but without the dairy

With hints of white & dark chocolate, caramel and flaky layers of coconut, you will be so glad you have bites of this on hand when that sweet craving creeps in.

This is a recipe that pleases, especially those who love creamy, cheesy, comfort dishes.

Interested in a delicious little treat? Introduce yourself to these cute little mango macaroon tartlets.

This recipe offers another great way to enjoy greens, especially if you're a chocolate lover.These chocolate coated collard leaves have an interesting texture with a smooth coated delicious drizzle.

There is nothing quite like a batch of freshly baked muffins on a Saturday or Sunday morning. And so the time came to try out an unbaked version. The muffins are lovely - the dough turned out soft, which is always a challenge when working with this type of flour. The magical ingredient here is my favourite Irish moss, which makes for crumbly, soft dough.

Enjoy this marbled cake creation. This is super easy to make and yet really elegant and decadent with every bite.

This is the creamiest of creamy sauces! Give it a taste!

Enjoy the flavors of vegan raw cheeses flavored with dill, olives, and cranberries. Served along with fig jam, sprouted pecans, red currants, pears and concord grapes.

Finally a raw vegan ranch dressing you can soak up your veggies and salads in. Cashews make this base creamy and rich.

What better way to say goodbye to summer than with a cake. We tried to dress this one up to look as bright and summery as it can. And the flavors - spearmint and chocolate - those are classic.

This coconut-cilantro cream cheese has a delightful texture, both thick and fluffy. The coriander bread thins have an earthy, bread-like taste and take to the cream cheese very well. Then, it's nice to offset the richness of both with some fresh, seasonal veggies. We topped our tartines with heirloom cherry tomatoes, sprouts, cucumbers, radish, and a few sprinkles of green onion rings.

Raw Apricot macaroons with lucuma powder which has naturally occurring beta-carotene, niacin, and iron.

Imagine a smooth, creamy ice cream, with the unexpected hint of traditional spices and fresh berries.

Here's an easy peasy strawberry pudding, which works as a template for any fruit. Paired with mango and peach pudding, this makes for a perfect summertime parfait!

Light and fluffy vanilla bean mousse with an orange kick. Silky and creamy texture that will get your mouth watering!

A surprisingly filling and refreshing dessert. You can taste the summer with delicious ripe strawberries. Raw, vegan desserts are better than the real thing.