Raw Chocolate Recipes

Enjoy some of the best vegan raw chocolate recipes on the internet. Raw Chocolate is high in antioxidants and magnesium.

Simple and utterly tasty raw brownies by Stefania D'Alessandro of La Tortoise made with soaked almonds, cashews, raw cacao, gooey dates and apricots, coconut oil, shredded coconut and a hidden dose of superfood magic from raw maca. Use agave nectar to sweeten or your favorite liquid sweetener of choice. Process your ingredients until perfectly smooth or alternatively cut down the processing time and enjoy the unexpected chewy bit of date or apricot. Enjoy!

Breakfast Criminals is all about sharing superfood recipes straight from the heart. This particular smoothie bowl happens to also help nourish the heart *chakra* with plenty of green leafy ingredients. If you haven't yet jumped on the superfood smoothie bowl band wagon now is the time and here is a great recipe to start you out on the right track! You wont believe how wonderful and satisfied you'll feel.

This recipe was originally shared on AuraCacia.

With an irresistible combination of coconut and chocolate it's no wonder that bounty bars have been a classic confection for decades. Wouldn't it be nice to enjoy a version free of refined sugars, oils and additives? Now you can with this easy raw, vegan and healthy recipe by Stefania D'Alessandro of La Tortoise

Attention all snickers addicts! Before you succumb to an impulse buy at the checkout counter (that you'll be regretting later) give this wholesome recipe by Natalia of Naturelle a try. Make extra and keep them in your freezer for when those cravings hit. No refined sugar, corn syrup, additives, dairy derivatives, palm oil, hydrogenated soy oil, or GMO contaminated ingredients here. You can thank us later.

Need a little decadence in your life this weekend? Try this amazing frozen dessert by Emily Von Euw of This Rawsome Vegan Life. Two chocolate walnut brownie cookies sandwich a dense layer of coconut chocolate chip mint ice cream. Does it get any better? We can't fathom how...

Only in raw food cuisine can you eat a dessert as decadent and tasty as this and be getting medicinal health benefits and a boost to your immune system with antioxidants, flavonoids, vitamins, minerals, and nourishing fats a plenty. Enjoy this delicious raw chocolate and goji berry tart by Stefania D'Alessandro of La Tortoise.

Need something packed with energy, protein, essential fatty acids and a hefty dose of raw chocolate? Look no further than Marquis Matson of Real Raw Kitchen's Larchmont Bars inspired by Cafe Gratitude!

Packed with raw nuts and seeds such as pistachios, hemp, and almonds, dried fruits like dates, goji berries, and cranberries, yummy spices and a thick layer of dark chocolate ganache, you'll be savoring each and every delicious bite.

Enjoy!

Cheesy, crunchy, perfectly spiced and salted, and jam packed with blood-fortifying nutrients such as trace minerals and Vitamins K and C...this recipe by Iselin Stoylen of Vegetarian Taste leaves nothing to be desired. Be sure to bookmark this classic kale chip recipe as you'll want to make it time and time again!

Chia is a true superfood all-star with loads of omega 3's, fiber, minerals including calcium and iron, essential amino acids and antioxidants! The antioxidants, in fact, help keep the chia seeds' delicate oils from going rancid, making them a great alternative to more volatile seeds such as flax when it comes to an omega 3 boost.

Enjoy this delicious and health promoting chocolate pudding by Jodi Burke featuring our favorite superfood seed along with raw cacao, avocado and vanilla!

Do you find yourself getting a little giddy every time cherry season rolls around? You're not the only one! Nothing beats biting into a perfectly ripe, sweet, and juicy cherry....well, except for combining the euphoric experience with some chocolate. Enjoy these Double Chocolate Cherry Bars by Iselin Stoylen of Vegetarian Taste - a recipe that truly does these delicious seasonal fruits justice.

Summer is the season for outdoor activities and adventures of all sorts and you're going to need plenty of healthy treats to fuel you along the way! If you naturally gravitate towards all things chocolate peanut  butter you will love this super easy protein ball recipe by Gena Hemshaw of Choosing Raw. Use a chocolate rice, pea, or hemp protein of your choice, however we highly recommend Epic Protein with its added benefits of maca. For a completely raw version use jungle peanuts or raw valencia peanuts. Enjoy!

There is not a single person on the planet who would turn down a piece of this layered Hazelnut Cacao Fudge by Amy Lyons of Fragrant Vanilla Cake. Whole coconut butter combines with freshly mixed homemade hazelnut butter, raw cacao, low glycemic coconut nectar, vanilla and sea salt creating a decadent yet healthy twist on classic chocolate fudge. Enjoy!

Beyond simple to make and packed FULL of the good stuff! You will love the combination of crunchy chocolate that melts in the mouth revealing chewy-sweet mulberries. This recipe by Erin Bosdet of Simple Dish can be adapted to please a variety of taste buds - it serves as a great chocolate base for the superfoods of your choosing. ENJOY!

Love coconut, mint, AND chocolate? You'll find all 3 of these tasty things rocking out a beautiful synergy together in this recipe by Emily von Euw of This Rawsome Vegan Life. A buttery filling of creamy coconut spiked with real peppermint essence is sandwiched between two layers of gooey chocolate date and walnut brownie. Enjoy!

Decadent raw and gluten-free chocolate hazelnut thumbprint cookies by Emma Potts of Coconut and Berries, made extra tasty with the addition of Rawmio's Original Chocolate Hazelnut spread. Garnished with a dollop of homemade sugar-free strawberry chia jam, because strawberry and chocolate is a match made in heaven!

This recipe by Kerry Ogden is ALL about the chocolate!

Yacon syrup is a low-glycemic sweetener that’s loaded with prebiotics. The flavor is reminiscent of molasses and lends a rich flavor that accentuates the chocolately goodness. Orange zest is the “secret ingredient”, adding a sweet burst of citrus flavor without raising the glycemic index of the recipe.

Using four-ounce mason jars is the perfect way to grab and go when you’re hankering for a special treat. Enjoy!

Make your very own perfectly textured raw dark chocolate with this sumptuous recipe by Iselin Stoylen of Vegetarian Taste. The superfood toppings are completely up to you! Try a combination of shredded coconut, goji berries, nuts and seeds (try hemp or chia!), dried fruits (try Incan and mulberries!), citrus zest or even edible flowers.

Love that winning combination of chocolate and caramel? Try your hand at a raw tartlet by Priscilla Soler of Gastrawnomica which so beautifully showcases both. The crust and caramel filling get their sweetness from juicy medjool dates while the coconut sauce is sweetened with coconut or agave nectar. No refined sugar here! Enjoy this wholesome treat today!

A mint chocolate lovers wish come true. Cacao Nib and Mint Chocolate ice cream by Karielyn Tillman of The Healthy Family and Home! Made with a base of coconut milk and sweetened with coconut crystals, aside from being raw and vegan this decadent recipe also happens to be paleo friendly. Enjoy!

Mix up your usual raw brownie recipe and try this berrylicious version by Emma Potts of Coconut and Berries. A rich and chocolatey brownie base topped with dense and creamy berry infused cashew cream frosting. Rich in antioxidants and healthy fats and FREE of gluten, dairy, and refined sugar. Let the drooling commence!

(Adapted from Practically Raw Desserts)

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Translate

Recipe Categories

Raw Newsletter

Get free weekly raw food recipes from some of the top raw chefs in the field plus tips and videos to help you on with your raw foods lifestyle!

* Name:
* Email: