Enjoy some of the best vegan raw chocolate recipes on the internet. Raw Chocolate is high in antioxidants and magnesium.
Raw chocolate coconut yogurt with all the fixings. This recipe makes for an incredibly tasty breakfast OR you could even freeze it, then blend again for a delicious and healthy chocolate frozen yogurt dessert. Yum!
Who doesn't love a deliciously chocolatey raw truffle? This recipe by Lisa Viger of Raw on $10 a Day or Less also happens to be completely healthy for you! Made with whole almonds and raw cocoa, and sweetened with only dates, this is a little chocolate somethin-somethin you can feel 100% guilt-free about sinking your teeth into. If you love that alluring combo of chocolate and orange you will love these. Enjoy!
A creamy and dreamy chocolate covered frozen treat by Joelle Amiot of jarOhoney that will leave you feeling like royalty upon each delicious bite. Dairy and refined sugar free, and made with antioxidant and flavonol- rich raw cacao powder. The "ice cream" in this recipe is actually pure frozen banana. What a delightful and healthy treat!
A truly nutritious and super quick and easy chocolatey dessert by Nikki Stokes of Eating Vibrantly combining several amazing superfoods: raw hemp seeds and raw cacao powder. Rich in antioxidants, omegas, healthy fats and it's completely refined sugar free to boot! You'll find only dates used in this recipe as a sweetener. Wholesome and delicious. Enjoy!
A delightfully healthy treat that will satisfy a chocolate craving without giving you the cacao jitters. Marlie Centawer of Barefoot and Frolicking utilizes carob powder for the majority of that chocolate flavor, along with a sprinkling of cacao nibs to garnish in this delectably chewy and gooey carob and cacao square recipe. In the mood for a brownie of the less healthy persuasion? Reach for one of these gluten and refined sugar-free beauties instead and enjoy without a trace of guilt!
Delicious no bake, raw, vegan, and gluten-free double chocolate mint bars by Ann Oliverio of An Unrefined Vegan. Enjoy as a healthy sweet snack to boost the blood sugar and overcome a mid afternoon energy slump or eat as a wholesome chocolatey dessert at the end of the day. Be sure to use certified gluten-free oats if you have a true gluten sensitivity. Enjoy!
This recipe by Lisa Viger of Raw on 10 a Day or Less is perfect for those looking for a healthy and refreshing way to satisfy a chocolate craving. Fresh orange juice and coconut water help hydrate the tissues while raw cacao adds some serious antioxidants. A dash of cayenne helps improve circulation to induce that tell tale raw food glow. Enjoy!
Sweetly spiced and delicious gluten-free cookies by Akshata Sheelvant of Jeeva Lifestyle complete with a decadent Rawmio chocolate hazelnut topping. These little morsels of zen-inducing godliness are so easy to prepare and don't require a single ounce of heat to make (no baking required!). Enjoy a few of these scrumptious cookies with a glass of fresh nut milk or while sipping on your favorite herbal tea.
ps. Akshata is hosting a GIVEAWAY for 1 free jar of Rawmio Chocolate Hazelnut Butter: please visit her blog for details - the winner will be chosen 3/14/14.
Amazing and decadent raw desserts don't have to be complicated or time consuming, and this recipe by Eva Hajkova of RawEva.com is a perfect example of this. A beautiful raw cake made with a chocolatey almond and date crust, topped with a layer of delicate and creamy vanilla infused peach cream, coated with a rich dark chocolate shell. So yummy!
So you just stocked up on superfoods and are now wondering how to utilize them in tasty recipes? This one by Lauren Felts of The Holy Kale makes an excellent starting place as it packs in many of the best: goji berries, cacao nibs, maca, raw almonds, brazil nuts and coconut flakes. Tasty and nutrient-rich energy bites to fuel you on all of life's adventures.
The weekend time calls for at least one special treat, and if you're looking for absolute healthy decadence than this recipe by Emily Von Euw is it! Avocado combines with banana, dates, fresh nut milk and chocolate protein powder to create a thick milkshake-like consistency. The recipe's real pizazz comes from a layer of coconut whipped cream, made simply from coconut milk, vanilla bean, and a pinch of stevia. Top with cacao nibs and you have one tasty creation!
Peanut butter and banana: a winning combination equally beloved by both children and adults! This decadent recipe by Amy Lyons of Fragrant Vanilla Cake combines the two together with a thick layer of raw chocolate mousse atop a delicious raw pie crust. She has left all of aflatoxins behind by utilizing raw jungle peanuts - a mold-free variety which is much healthier for us and less allergenic. Enjoy!
Gooey date caramel, sweet tart blood orange, and a dark chocolate shell come together to form quite the perfect chocolate treat by Amy Lyons of Fragrant Vanilla Cake. Perfect for Valentines day but well received anytime of the year when there is a need for a little chocolate love.
Chocolate, cherry and vanilla : is there a combination more sweet and enticing? A chocolatey base made from ground flax, sesame, maca, cacao and vanilla is topped with a coconut nectar sweetened and cherry infused coconut cream. A thin layer of pure raw chocolate adds the perfect finishing touch. This recipe by Erin Bosdet of Simply Dish is so tasty, healthy, and easy to make!
Raw chocolate and fresh raspberries merge together seamlessly in this delicious raw chocolate tart by Sarah of Ooh La Raw. The chocolate is made with a simple blend of cacao powder, cold pressed coconut oil and grade B maple syrup and turns out more like a fudge sauce in consistency. When poured over the crust and left to set in the fridge the result is a dense chocolate that will melt in your mouth with each bite. This recipe would be equally fantastic with strawberries or blueberries - but the raspberries give it such a classy touch. Enjoy!
An elegant and sweet taste of what's to be discovered within the (digital) pages of Nicole Axworthy's incredible ebook: Edible Gifts.
These chocolate truffles have a perfectly soft and silky smooth texture with a delectable balance of flavors: mint, vanilla, chocolate and maca. They make an excellent Vday gift for a friend or loved one. Place them in foil candy cups and package them in a nice tin for an ultra cute presentation that will mirror confections purchased from a fine candy shop.
Triple chocolate heaven! A truly masterful dessert by Fee O. of Raw Fit and Happy combining gooey dark chocolate brownie dough with a creamy chocolate cashew filling, crunchy outer chocolate shell and chocolate dipped strawberries. If you have a hankering for something ultra chocolatey and decadent that comes together pretty effortlessly than this is a great recipe to try out. Perfect for Valentines day right around the corner too...Enjoy!
A triple layered raw ice cream cake by Chris Anca of Tales of a Kitchen which you wont want to miss out on trying. 3 delicious flavors of frozen banana ice cream layer perfectly with one another: chocolate, strawberry and basil, and nectarines and nuts, forming a completely sublime and healthy frozen treat! Top with chopped almonds and fresh berries. Enjoy!
A thick and creamy double decker peppermint and chocolate smoothie creation by Rebecca Almazan of A Raw Education! No refined sweeteners are used in this recipe, only dates and frozen bananas. You also get the benefit of additional fiber from psyllium husk which helps give the chocolate layer an amazing pudding-like texture without having to rely on nuts or additional fats. If you love peppermint and chocolate you're going to love this healthy recipe!