Enjoy some of the best vegan raw chocolate recipes on the internet. Raw Chocolate is high in antioxidants and magnesium.
A rich chocolate walnut crust layered with freshly sliced strawberries, creamy coconut vanilla bean cream and drizzly chocolate ganache frosting. This is a recipe from Marquis Matson of Real Raw Kitchen however it seems to have been gifted straight from heaven above. Delicious and oh so decadent!
With October rapidly approaching we can't help but sense the massive amounts of candy temptation ahead. Be prepared this year by keeping your kitchen well stocked with a few raw staples such as dates, shredded coconut, raw cacao powder, coconut oil and butter, and raw nuts and seeds. You'll find that with just a few simple ingredients you can replicate many of the not so healthy sweets you might have an inkling to indulge in. This recipe by Amy Lyons of Fragrant Vanilla Cake will satisfy any craving for Almond Joy candy bars. White and dark chocolate envelope a layer of truly raw almond butter with a crunchy almond on top. Irresistibly delicious!
These delicious raw chocolate mini mint cookies by Stephanie Moram of Good Girl Gone Green are completely grainless, dairy-less and free of all refined sugar too! So you can release that inner cookie-monster all you want without the subsequent tummy ache, sugar crash or brain fog. They don't require any dehydration, just an hour or so in the fridge will firm them up to the perfect consistency. We recommend dunking them in a cold glass of nut milk before devouring a few (and maybe a few more...)
Put down that Cherry Garcia ice cream and back away from the freezer cause there's a MUCH healthier and equally as tasty alternative for you here! This recipe by Amanda Maquire of Pickles and Honey is made with a base of freshly made cashew milk and coconut cream, dates, frozen pitted cherries and dark chocolate chunks. It can be made in an ice cream maker or a blender (instructions for both included below). Think ice cream can't be deliciously decadent without the use of dairy or sugar? Try this recipe and prepare to be amazed.
Enter into a state of blissful nirvana by cozying up to a slice of this epic raw banana cream pie by chef Emily Von Euw of This Rawsome Vegan Life! A nut and date crust is topped with layers of dark, rich chocolate avocado pudding, fresh slices of ripe banana, and fluffy, white coconut whipped cream. Does it get any better than this? Nope!
The forever classic combination of mint and chocolate binds together so sweetly in this irresistible recipe for Cocomint Patties by Erin Bosdet of Simply Dish. So yummy and full of the natural goodness of raw coconut and cacao, sweetened using only low glycemic coconut nectar, and infused with pure organic peppermint oil. Store them in your freezer for a cooling treat that will melt in your mouth!
A gorgeously decadent recipe designed by Marquis Matson of Real Raw Kitchen with the ladies in mind specifically. However, the gentlemen out there will surely enjoy it too! Dreamy chocolate cherry hemp seed ice cream with a layer of dark chocolate ganache set to perfection in the freezer. The hemp seed ice cream will provide you with a hefty dose of minerals, Vitamin E and Vitamin K as well as protein and efa's while raw cacao provides plenty of magnesium, antioxidants and happy brain chemicals. So good it's almost not realistic! This recipe is also nut-free!
Add a little chocolate Yum to your day with this recipe for Chocolate Cream Caramel Bars by Emily Von Euw of This Rawsome Vegan Life! They are chocolatey, dense and will satisfy your sweet tooth in a healthy way guaranteed. This recipe is easy to make and only requires a few ingredients!
Nanaimo bars are a Canadian treat hailing from a city in British Columbia from which they're named after. Typically made with layers of sweet wafer crumbs, vanilla butter frosting and chocolate, these treats while yummy, are obviously not the most healthy for us. Erin Bosdet of Simply Dish has created a simple raw vegan version with ingredients you'll feel awesome about putting in your body. This recipe also happens to taste amazing as well giving traditional Nanaimo bars an overall run for their money! Share them with your family, your children, and your friends!
Chocolate chip mint ice cream will forever be a classic favorite! There's just something about cooling peppermint paired with creamy, sweet ice cream and dark chocolate chips. It just hits the spot every time! This version by Amie Sue of Nouveau Raw is made without any dairy or sugar whatsoever. Instead it utilizes the creaminess of almond milk and young Thai coconut meat and the sweetness of agave, raw honey, and yacon syrup. Use fresh mint for an authentic peppermint flavor and a pinch of spirulina if you desire a brighter pop of green!
The best hazelnut dessert you will ever taste! These heavenly hazelnut bliss bars by Amy Lyons are made using Rawmio's divinely decadent raw chocolate spreads. It is a richly satisfying dessert possessing that ever-so classic combination of hazelnut and chocolate. Raw and free of all gluten, dairy, and refined sugar.
An epic icy cold chocolate superfood shake by Heather Pace of Sweetly Raw with chocolate syrup drizzled throughout! Start by blending chilled medicinal chaga mushroom tea with raw cashews to create a creamy milk. Then add in your superfood powerhouse ingredients: lucuma, maca, mesquite, chia, raw cacao, ashwaganda and more! Blend with ice and frozen banana until completely smooth, creamy and delicious!
A layer of smooth, gooey caramel paired with silky raw chocolate mousse on a thick almond flour and coconut crust. Top with cacao nibs, goji berries, and extra shredded coconut! Simple. Gourmet. Decadent.
Marquis Matson took Ani Phyo's raw vegan crepes and further built on the recipe by adding a touch of cinnamon! Once the crepes are done dehydrating you can do a variety of different things with them to make a delicious breakfast or brunch. Try wrapping them around fresh seasonal fruit such as peaches, nectarines and berries combined with Marquis' amazing raw chocolate pudding (recipe also below!) Drizzle organic maple syrup or coconut nectar over the top for a divine treat perfect for a lazy Sunday morning.
Only lightly sweetened with low glycemic coconut nectar, these protein bars are absolutely brimming with nutrition and will help to maintain an even blood sugar. It's amazing to think how many energy/protein bars are actually loaded with refined sugars these days. A much better option is to make your own. These protein bars by Erin Bosdet of Simply Dish contain a wide array of complete amino acids - the building blocks of protein - and will give you sustained energy (and a little chocolate fix which never hurts!).
This recipe will bring back childhood memories of those hot summer afternoons spent chasing after the ice cream truck. Flax seeds, banana, agave nectar, raw cacao, coconut crystals, cold pressed olive oil, cinnamon, jungle peanuts, and mesquite - these ingredients sure do beat what you'll find listed on the drumsticks at the supermarket. A wholesome and fun recipe to share with children or your own inner child!
A sweet sprouted buckwheat and walnut graham cracker crust layered with coconut and cashew marshmallow, date and pecan butter caramel and a generous drizzling of raw chocolate glaze. Wowzee!