Enjoy some of the best date recipes on the internet. From simple stuffed dates to date and nut balls. Enjoy!
With a cinnamon and nutmeg infused frosting so creamy and caramel-like that it literally oozes right over the edge of the cake...well, it's pretty much impossible to ignore how delicious it all looks! If this recipe by Emily Von Euw of This Rawsome Vegan Life doesn't inspire some serious chocolate cake cravings we don't know what will! You'll want to whip this one up for the Holidays this season (or any celebratory event during the year for that matter)! Serve with a glass of warmly spiced nut milk.
If you love to start your day with a nutrient dense smoothie you'll love this delicious recipe by Koko Brill of Kokos Kitchen! A base of pure homemade almond milk combines with frozen peaches and raspberries, dates, banana, and a handful each of some of the most classically adored superfoods: hemp seeds, chia seeds, goji berries, and cacao. Enjoy for breakfast and start your day nourished and fully charged up!
This recipe by Summer Sanders of Radiantly Raw inspires both the taste buds AND the eyes with its creamy, ivory-toned cheesecake filling complete with vibrant stains of bright red raspberry juice. Food SHOULD be a work of art, and with this particular cheesecake the task is achieved. Scroll down to read what simple ingredients you'll need along with the easy steps it takes to bring it all together.
If looking at the picture of this mouth watering creation by Brandi Doming of The Vegan 8 conjures mental images of an ingredient list a mile long you'll be pleasantly surprised - it is actually super simple to make! A creamy and rich dairy-free cheesecake filling made with raw cashews, fruit juices, and swirls of cinnamon infused maple syrup (or agave) tops a crust of almonds, dates, and yes, even MORE delicious cinnamon. You will love slicing into, devouring, and sharing this decadent dessert with your loved ones!
This wholesome dessert recipe by Eva Hajkova of RawEva.com comes together very effortlessly and is made with the simplest of ingredients. It is completely nut-free and is made with mainly fresh and dried fruits along with one of our favorite superfoods of all: coconut oil. Even children with nut allergies can enjoy this yummy treat! Garnish with a sprinkling of coconut flakes and cacao powder or nibs, and dig in!
If you make this recipe by Fragrant Vanilla Cake you will have discovered a new favorite that you'll want to create time and time again! A rich "pumpkin" cheesecake filling made with young coconut and carrot tops a crust of dried coconut, buckwheat, dates and a blend of delicious spices for a gingerbread-like effect. Raw, gluten free, guilt free, decadent, and the perfect dessert to share with even a diverse mix of company. Folks will be asking for seconds...
A decadent dark chocolate 4 layer masterpiece made with raw cacao and organic cherries for an extra potent hit of antioxidants! If you can't find fresh organic cherries try substituting frozen cherries that have been gently thawed. Enjoy this epic dessert by Kibby Miller of Kibby's Blended Life during life's next special occasion!
Imagine yourself walking into a kitchen filled with the aroma of sweetly spiced apple doughnuts "baking" away in the dehydrator. Drooling yet? This special recipe by Amy Lyons of Fragrant Vanilla Cake is a true celebration of this wonderful season, and can single handedly satisfy numerous cravings in one clean swoop. Raw and gluten free, coconut flour based apple doughnuts spiced with cinnamon, ginger, nutmeg and cardamon filled with silky smooth apple butter jam, topped off with a creamy vanilla flavored maple frosting. Too delicious!
In the spirit of this season of all things pumpkin, we bring to you Fragrant Vanilla Cake's amazing raw chocolate pumpkin pie cups! Amy Lyons has taken two of the most beloved fall- time desserts and combined them in a way you may have never seen done before. Step away from those peanut butter cups, and leave the leftover pumpkin pie alone and instead indulge in this blissful recipe that will leave you without a trace of guilt.
Healthy and entirely sinless no-bake vegan date bars without a stitch of flour, butter or sugar! Yes, it's true. This recipe by Leanne Vogel of Healthful Pursuit will blow any baked date bars you've ever had right out of the water - and you're tummy will be happy with you too! It is always recommended to soak your nuts, and Leanne recommends then drying them to crispy, crunchy perfection. If you don't have a dehydrator, and aren't ultra picky about your food processing temperatures, you can easily use the lowest setting on your oven. These date bars are super delicious served with a cold glass of brazil nut or coconut milk. Sink those teeth in and enjoy!
A moist and decadent raw chocolate cake by Chris Anca of Tales of A Kitchen complete with a layer of gooey caramel and a sprinkling of cacao nibs and cacao powder for that perfect finishing touch. Each bite delivers a firm yet creamy texture with a delicious intermittent crunch of walnuts and cacao nibs. If your life could use a healthy dose of chocolate right about now than we encourage you to try this incredible recipe (which Chris admits is one of her finest!). Be sure to bookmark this one for the Holidays ahead!
Creamy mint and vanilla infused avocado and coconut pudding, layered with chocolate chunks and raw cacao nibs, spooned over an all-raw, gluten free chocolate pie crust. You'll be amazed by the lovely flavor and textures of this sensational chocolate mint dessert by Amy Lyons of Fragrant Vanilla Cake.
Nothing warms the belly and spirit quite like a cup of rich and creamy hot chocolate. By using raw cacao you also get that blissful, buzz from the potent compounds found within it such as anandamide and phenethylamine (the bliss and love chemicals). Not to mention all of those fabulous antioxidants. You'll find this recipe by Nikki Stokes of Eating Vibrantly very simple to make. While it's yummy as is you could also try adding a dash of cinnamon, cayenne, or even maca powder for an interesting superfood-infused twist with a South American flare. You can also blend in some melted coconut oil or cacao butter if you desire an even richer outcome.
With a list of ingredients so simple, pure and wholesome how could you possibly resist this beautiful Mango Pear Cobbler by Kristina Ladecka of Spiced Blueberry Shake? Just looking at it is uplifting with its sunny combination of bright colors! She chose to use raspberries for a nice contrast of color - blackberries or blueberries would have an equally pleasing effect. Take a slice and enjoy!
The sweet flavor of maple and pumpkin pie spices are absolutely synonymous with this wonderful season we've entered into, and Amy Lyons of Fragrant Vanilla Cake has masterfully combined them both into one outstanding cookie recipe! No gluten, flour or sugar to be found here, just pure wholesome ingredients such as carrot, coconut butter, dates, flaxseed, maple syrup, and real spices of cinnamon, cardamon, nutmeg and ginger.
Embrace the season of abundance with this decadent and festive pumpkin spice pie by Amie Sue of Nouveau Raw! It is sweet and rich with a lovely texture. The filling is made of mainly fresh sugar pumpkin, dates, spices, a touch of coconut oil and sweetener, and avocado for that lovely creamy texture. The only nuts in the recipe are the raw pecans found in the crust - so even those with sensitive tummies can enjoy this recipe! Happy Fall to All!
When we came across this truly incredible recipe by Emily Von Euw of This Rawsome Vegan Life we were instantly transported to our youth, a time of dilly bars and dipped cones. While it's probably been a while since your last Dairy Queen indulgence, this recipe may bring back some memories for you too. That being said this version will knock out any dairy and sugar laden ice cream bar you've ever had right out of the park. Made with simple banana ice cream, raw cacao, superfoods and wholesome sweeteners, this recipe will nourish both your soul AND your body.
Once upon a time... this amazing smoothie transformed Fall mornings into delectable treats!
This creamy morning milkshake stars Dastony's sprouted pumpkin seed butter, seasonal fruit and warming spices.
Pumpkin seeds are packed with beautifying foods like zinc and vitamin E so Prince Charming will be rushing over. And this smoothie is a great way to triumph over evil stepmothers... or evil parasites, inflammation and kidney stones. Rich in protein, fiber, probiotics and vitamins, this is the perfect way to start the day with energy or end it happily ever after!
Brownies will forever be that classic comfort food especially for all of us chocolate lovers out there. By using raw ingredients and preparation methods you can ditch the guilt and instead just focus on the feel good fun of yummy chocolate brownie decadence. These brownies by Heather Pace of Sweetly Raw are indulgent, yes, but a quick look over the list of ingredients will assure you that what you're enjoying IS actually good for your body! These turn out chewy and soft and slightly crumbly. The brownie layer is quite thin which is perfect for layering the chocolate frosting thickly over it. Check out Heather's ebook for that gorgeous chocolate sauce which she's drizzled over the top!
A rich chocolate walnut crust layered with freshly sliced strawberries, creamy coconut vanilla bean cream and drizzly chocolate ganache frosting. This is a recipe from Marquis Matson of Real Raw Kitchen however it seems to have been gifted straight from heaven above. Delicious and oh so decadent!