Raw Chocolate Strawberry Silk Pie is a combination of berries and chocolate: chocolate crust, creamy chocolate mousse, berries and a strawberry cream layer. Very delicious! Thanks to Amy Lyons of Fragrant Vanilla Cake for another great recipe!

This version of halvah uses sesame seeds and is raw and beegan - feel free to substitute the raw honey with your favourite sweetener (coconut palm nectar would be nice here). The addition of chocolate on top makes this dessert all the more decadent.

This is a creamy vegan cake topped with a layer of blueberry and lavender almond cream and fresh blueberries. Thanks to Amy Lyons of Fragrant Vanilla Cake for this recipe. Enjoy!

Beautiful dessert -  combination of sweet coconut and nutty pistachios, chocolate mousse and pomegranate. Thanks Amy Lyons of Fragrant Vanilla Cake for another great recipe!

It has mild almond coconut crust, and the vanilla-orange filling is creamy like a cheesecake. This Orange Creamsicle Tart is delicious! Thanks to Amy Lyons of Fragrant Vanilla Cake for the recipe!

Everyone loves mangos, doesn't they? Mangos are delicious and refreshing fruits, they have several key nutrients: vitamins C, A, E, potassium, iron and copper. Ulyana Michailov by Kitchen Fairy introduced us a delicious Raw Vegan  Mango Magic Cheesecake. Everyone would love it! Enjoy!

Amy Lyons by Fragrant Vanilla Cake introduced us Raw Strawberry Short Cake. It is white cake topped with a layer of strawberry cream then a layer of vanilla cream, plus plenty of fresh berries and sauce. Invite your friends and enjoy this delicious cake!

Raw Banana Coconut Nanaimo Bars are bars with a  crunchy chocolate crust, creamy vanilla filling and chocolate glaze on top. They are so rich and creamy you  won't believe there is no added sugar.  Thanks to Amy Lyon of  Fragrant Vanilla Cake!

It is a gorgeous cake - the silky smooth luscious filling with the tart blackberries and lemon, the sweet vanilla and the nutty crust.Thanks to Amy Lyon of Fragrant Vanilla Cake for the great idea!

Amy Lyons of Fragrant Vanilla Cake introduced one more wonderful recipe:The Ultimate Raw Carrot Cake.  This is amazing moist carrot cake with with lots of smooth creamy filling. Enjoy!

They are very simple yet very complex when you try them, because all the flavors come together and take you to Heaven! The bottom is a vanilla cookie dough topped with a 3 ingredient chocolate sauce and some coconut oil drops. Thanks to Priscilla Soler of Gastrawnomica for this recipe!

Today we’re sharing a really delicious recipe for homemade Raw Pineapple Strawberry Pies with Pineapple Habanero and Strawberry Lime Chipotle Ice Cream.  This creamy, rich ice cream has a beautiful, sweet pineapple and fresh strawberries that make this so good! It looks amazing and taste great! Thanks to Amy Lyons by Fragrant Vanilla Cake for the wonderful recipe!

Rich and fudge, these brownies are a healthier version of the original.They include raw almond meal, sprouted oat flour, dried shredded unsweetened coconut, raw cacao powder, medjool dates and small organic bananas. These look  amazing and taste fantastic! Thanks to Amy Lyons of Fragrant Vanilla Cake.

To make this creamy Berry, Lemon & Macadamia Raw Vegan Cheesecake you need 2 cups of unsoaked macadamia nuts, 1/2 cup of coconut oil, 1 cup of frozen berries, 1/2 cup of fresh lemon juice. Delicious and healthy dessert – what else would you want? Thanks for the recipe to Ulyana Michailov by Kitchen fairy!

These would make such a great alternative to pecan pie. Simple and amazing! Thanks to Sarah McMinn awesome dessert!

Do you have an overwhelming sense of Deja Vu? Make your own childhood favorites with this amazing oreo alternative recipe from The Sweet Life by Sarah McMinn

This recipe by Gena Hemshaw of Choosing Raw was inspired by Sarah Brown's BBQ Zucchini Chips from her new book The Queer Vegan Cookbook. Made with an raw, homemade BBQ sauce, these zucchini chips are low-temperature dehydrated to preserve nutrients and enzymes, and are also 100% gluten free!

Spring may not be far away but lets admit it....its still frigid out there! When a cold salad just doesn't sound appealing turn to a recipe like this one by Sarafae of Addicted to Veggies for wilted greens smothered in a creamy sauce, made warm in the dehydrator. Get your greens in AND feel satisfied and nourished on a cold winters day.

Make 1 big, beautiful rainbow cheesecake or lots of little mini cheesecakes with this divine and ultra colorful recipe by Ulyana Michailov of Kitchen Fairy. She uses macadamia nuts for their rich flavor and high oil content, making for a truly decadent experience. Source out the freshest macadamia nuts you can find as this will make a big difference in the result. Mac nuts are rich in monounsaturated fats and nutrients such as thiamin, manganese, magnesium and copper, and are a special treat that taste oh-so-delicious!

Nourish your relationships and the people you care for by feeding them something fantastic you’ve made by hand. Perhaps…a parfait?