Raw Date Recipes

Enjoy some of the best date recipes on the internet. From simple stuffed dates to date and nut balls. Enjoy!

Besides an explosion of colorful leaves, cooler days and darker nights, cute boots and sweaters coming out to play once more, and all things pumpkin, fall time is also about cozy mornings spent with a warm mug of tea (or cold-pressed coffee), and a (raw) pastry. This cinnamon roll recipe by Iselin Stoylen of Vegetarian Taste is really very easy to make and doesn't even require a dehydrator. They turn out gooey, cinnamon-ey and delicious and don't have a stitch of sugar or gluten in them. Enjoy!

If you've yet to really master your raw cheesecake creations Amy Lyons of Fragrant Vanilla Cake will help guide you along with her perfected recipes such as this one. A creamy and dense coconut cheesecake filling infused with lemon zest, vanilla and thyme combines perfectly with an all raw sprouted buckwheat crust and sweet pluot puree. This cheesecake is like a homage to summers fruity abundance.

Make these snack bites by Stefania D'Alessandro of La Tortoise if you like a little zest and spice in your life. Sticky sweet dates combine with raw almonds, cashews, coconut oil, ginger, lime juice and zest and a dash of heat from chili pepper. Wake up those taste buds while giving the ol' blood sugar a boost. Enjoy!

When it comes to this masterpiece of a cake by Emily Von Euw of This Rawsome Vegan Life the magic is in the frosting. Raw cashews (or coconut meat), lemon, ginger, vanilla bean, coconut nectar and a few other tasties combine to form creamy ambrosia in your blender mug. YUM! You will be tempted to eat it all up right out of the blender!

If you're looking for a raw dessert recipe absolutely guaranteed to impress anyone and everyone around you than behold your answer here! This Raw Lemon Caramel Coconut Yogurt Cake by Amy Lyons of Fragrant Vanilla Cake is perfection. She utilizes probiotic powder in the coconut yogurt to give the recipe an extra boost of authentic yogurt flavor AND immune boosting friendly flora. Creamy tangy-sweet coconut yogurt and zesty lemon merge with gooey ribbons of sweet caramel atop a nut-free/gluten-free crust. Swoon.

Once you start crafting your own superfood smoothies you may find yourself not wanting to consume anything else. They are just so delicious, however the main benefit is how amazing they make you feel. This tasty version by Karielyn Tillman of The Healthy Family and Home combines fresh coconut milk with banana, mango, and a handful of high-nutrient goodies such as maca, hemp seeds, camu camu and chia for a totally high vibe and power-packed smoothie treat that will stick with you for hours!

You've just hit a true jackpot of a recipe. Raw Triple Chocolate Chip Cookies by Emma Potts of Coconut and Berries made with both homemade dark chocolate AND white chocolate chips. When life calls for a tall glass of (almond) milk and a chocolate chip cookie you can snuggle up with one of these along with a completely clear conscience. A truly guilt-free treat = the best kind.

Learn how to make delicious nut milk two different ways with these easy and fool-proof recipes by Iselin Stoylen of Vegetarian Taste. Super creamy, refreshing, nutritious, delectably sweet, and best of all, completely cruelty free. Cheers to that!

Amy Lyons of Fragrant Vanilla Cake knows how to whip up some pretty unreal desserts. This Raw Zucchini Carrot Spice Cake is no exception. If you've got an abundance of zucchini on hand, either from your own garden or maybe even a nearby farmer's market, try giving things a sweet spin with this amazing recipe. In order to acquire the carrot/zucchini pulp for this recipe you'll need to make yourself a delicious and nutrifying veggie juice! Perfect for sipping on while you master your skills at raw "baking". Enjoy!

 

Once in a while a smoothie recipe comes along that will absolutely transport you into a completely different reality upon first sip. This one by Emma Potts of Coconut and Berries is one of those recipes. Fresh pear combines with juicy medjool dates, creamy cashews, homemade almond milk, spicy ginger root, ice and chocolatey-rich cacao nibs to tie it all together with a crunch.

Raw cacao brownies with a seductively gooey raspberry chia jam topping. Yep, this dessert by Andrew Davis of Millennial-Kitchen will have you forgetting about dinner completely - time to move right into dessert!

This recipe by Amy Lyons of Fragrant Vanilla Cake will have you fooled into thinking there's no way it can be raw! A soft and dough-like shell wraps around a nectarous filling of fresh cherries, rhubarb, dates and coconut nectar. A whole coconut butter glaze adds the perfect finishing touch. Way better tasting and most definitely way better for your body than those processed pie snacks available at convenience markets. Gluten free, vegan, refined sugar free, and raw. Step into the light.....

Simple and utterly tasty raw brownies by Stefania D'Alessandro of La Tortoise made with soaked almonds, cashews, raw cacao, gooey dates and apricots, coconut oil, shredded coconut and a hidden dose of superfood magic from raw maca. Use agave nectar to sweeten or your favorite liquid sweetener of choice. Process your ingredients until perfectly smooth or alternatively cut down the processing time and enjoy the unexpected chewy bit of date or apricot. Enjoy!

A so-simple-it's-genius recipe shared by Gena Hemshaw from her highly anticipated recipe book Choosing Raw. This is a great way to get a well rounded snack into your body with a balanced ratio of healthy carbs, essential fats, proteins, and fresh greens. Green smoothies are great but sometimes you need to chew!

Please head over to Gena's blog for 2 more simple variations to play with including original pb +maple and cookies and cream. Tasty, nutritious, quick, beyond easy and GREAT for kids too!

If getting a serious dose of antioxidants and brain-nourishing efa's is on today's agenda then you've come to the right recipe! Delicious truffle treats made with a base of pistachio nuts, juicy medjool dates, organic matcha powder, coconut oil, nut butter and vanilla bean. Oh yes, and chia, who could forget!

Recipe by Karielyn Tillman of The Healthy Family and Home.

Enjoy!

Attention all snickers addicts! Before you succumb to an impulse buy at the checkout counter (that you'll be regretting later) give this wholesome recipe by Natalia of Naturelle a try. Make extra and keep them in your freezer for when those cravings hit. No refined sugar, corn syrup, additives, dairy derivatives, palm oil, hydrogenated soy oil, or GMO contaminated ingredients here. You can thank us later.

Need a little decadence in your life this weekend? Try this amazing frozen dessert by Emily Von Euw of This Rawsome Vegan Life. Two chocolate walnut brownie cookies sandwich a dense layer of coconut chocolate chip mint ice cream. Does it get any better? We can't fathom how...

Need something packed with energy, protein, essential fatty acids and a hefty dose of raw chocolate? Look no further than Marquis Matson of Real Raw Kitchen's Larchmont Bars inspired by Cafe Gratitude!

Packed with raw nuts and seeds such as pistachios, hemp, and almonds, dried fruits like dates, goji berries, and cranberries, yummy spices and a thick layer of dark chocolate ganache, you'll be savoring each and every delicious bite.

Enjoy!

Do you find yourself getting a little giddy every time cherry season rolls around? You're not the only one! Nothing beats biting into a perfectly ripe, sweet, and juicy cherry....well, except for combining the euphoric experience with some chocolate. Enjoy these Double Chocolate Cherry Bars by Iselin Stoylen of Vegetarian Taste - a recipe that truly does these delicious seasonal fruits justice.

Like your cookies with a little hidden pizazz? Try this simple recipe by Emily Von Euw of This Rawsome Vegan Life! A raw cashew cookie with just a subtle hint of sage and a creamy lemon tinted drizzle of sweetness on top.

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