These white chocolate mint bliss balls are soft and melt in your mouth gooey. Fresh mac nuts and shredded coconut combines with melted cacao butter, soft dates, vanilla extract and the secret ingredient that really elevates this recipe to the next level: therapeutic grade peppermint essential oil! Peppermint oil has a soothing, cooling, and mildy stimulating effect on the digestive system and what better way to get the benefits than from a sweet bliss ball!

Having never frosted my raw brownies before, I wasn’t sure what to use. I could do chocomole, of course, but one does tire of the same old recipe. I could do a cashew or coconut frosting, but heck, I overuse those ingredients in my raw treats, too. I thought about using superfoods like maca or mesquite, thought about using banana in some way, and then finally it occurred to me that I did have a can of organic pumpkin sitting in my pantry. Was chocolate and pumpkin too radical of a frosting concept??

A little Googling indicated that chocolate and pumpkin play together very nicely indeed; just check out Isa’s chocolate pumpkin bread if you need proof. I saw it, decided that I had all the evidence I needed to proceed with my idea, and got to blending. This frosting was every bit as easy as the brownies themselves, and honestly, I could easily enjoy it on its own, as a pudding. Seasonal, thick, and just sweet enough, it’s a great way to use up pureed pumpkin that you happen to have on hand, to create a vegan frosting without Earth Balance, and to enhance your frosted treats with some beta carotene.

Thanksgiving is approaching and its time to start planning what healthy options to bring to the table this year. What better way to show gratitude and thanks than by including healthy raw vegan options with the meal. This is a very simple yet completely delicious pumpkin mousse pie by Selena Vakharia of Veganlicious, perfect for the season! By pureeing the raw pumpkin and blending it with cashews and coconut butter we end up with a very creamy and smooth consistency, no oven required! And all those vitamins and antioxidants in the pumpkin remain perfectly in tact.

Nut free spiced pumpkin butter with vanilla and dates sandwiched between two layers of coconut flour sugar cookies topped with cinnamon sugar. What a delicious way to celebrate the season!

Ulyana's labour of love, it's her rainbow dream cake! Cashews, coconut butter and fruit pigments blended into swirls of dreamy rainbow hues. You may find yourself just wanting to admire its beauty, but we assure you once the first bite is eaten you wont want to stop eating! Within this recipe you will also find lots of suggestions for creating vibrant colors naturally without having to relay on any artificial food dyes.

Selene says, "the crust's ingredients combine for a caramel-y and candied pecan flavour. Cinnamon and nutmeg blend perfectly with the juices of the peaches, creating a naturally sweet spiced syrup." Now if that doesn't sound terrific ....Check out the ice cream section of the recipe site for ideas on raw vegan ice cream to go along with your pie.

An ultra easy recipe for a gooey raw pecan pie that comes together in less than 10 minutes! Sweet, sweet simplicity.

Dessert doesn't get much easier than a parfait! The great thing about these cute stacked desserts is that they can be equally enjoyable as a breakfast or a snack. Within this recipe you will learn how to make an ultra creamy banana almond parfait cream as well as a quick chocolate mousse. Use the juiciest, ripest figs available to you! Fresh figs, raw honey and cacao together....the result is Euphoria!

What fruit is rich in nourishing omega 6 fatty acids, adds the most amazing creamy, silky texture to recipes, and mixes astonishingly well with the flavor of chocolate? Well, avocado of course! Simply mix up some ripe avocado, cacao powder, your choice of sweetener and dates and you'll have an instant chocolate pudding full of nutrition and life giving energy!

There are few things in this world more divine than fresh concorde grape juice. An absolute elixir of antioxidants to shield all of your cells from inflammation and damage. We recommend making some extra juice and drinking a glass (maybe with a little lime and sparkling water) while making this cheesecake by Heather Pace!

Sprouted foods will add a plethora of vitamins, minerals, enzymes and phytonutrients into your recipes! This smoothie by Tess Masters combines fresh (or frozen) strawberries with coconut water, lemon, dates and the green power of romaine as well as Sprout Living's freeze dried broccoli and kale sprout mix. This mix provides an abundance of minerals like vitamin K and calcium, as well as antioxidants and chlorophyll. This recipe is an easy way to get sprouts into your body, and you'll hardly even know they're in there!

These little bite sized butternut squash cakes have just the perfect amount of sweetness and turn out soft, buttery and moist. Nutmeg, clove, cinnamon and vanilla come together to give these cookies an almost pumpkin pie like flavor. Top with a spoonful of sweet cranberry jam!

Brandi Rollins describes her recipe by saying, "This is a fabulous ice cream! I love mixing chocolate and orange together! If you have never used sweet orange essential oil, this recipe is a great introduction." This recipe couldn't get any simpler! And if you're already a fan of the classic combination of chocolate and orange you will surely enjoy this healthy raw treat that takes but seconds to make.

Delicious energy cookie bars with a chewy sweet consistency, perfect for travel or when you're on the run. This recipe by Amber Crawley is also a great one for kids, and if you add a bit of vegan protein powder it will also really help up their amino acids for the day. Simple, wholesome nutrition in a cookie-like energy bar!

A total meal in a glass with alkalinizing kale, plenty of ripe banana and pineapple for smooth creamy sweetness, coconut water for extra hydration and minerals, and Epic Protein Powder for strength building, immune enhancing and easy to assimilate amino acids. You won't need anything else for a healthy nourishing breakfast or snack!

Fully Raw Kristina says, "This fat-free sweet treat is one to eat in the sunshine when you are celebrating being YOU! It's sweet and satisfying, and it has only four simple ingredients!" The perfect recipe to boost those glucose levels after a work out or outdoor play session! This recipe will most definitely help you cool down after all that fun in the sun.

If your trying to decide on the perfect raw treat for a special celebration look no further than this recipe by Heather Pace. A dense chocolate almond cake surrounds a light cashew cream filling flavored with real mint essence and maple syrup. Finish your recipe by pouring over the cake a rich, warm chocolate ganache. Serve it up at the next birthday party and watch the smiles cascade around you!