Enjoy some of the best date recipes on the internet. From simple stuffed dates to date and nut balls. Enjoy!
Have your cake...and eat it to! One of the reasons we love raw food so much? You can indulge in something as decadent as a ginger raspberry cake and actually boost your immune system at the same time! This recipe contains anti-inflammatory immune enhancing ingredients like fresh ginger, lemon, and turmeric, as well as antioxidant rich berries, pumpkin seeds plentiful in zinc, and superfoods like coconut oil and lucuma. A beautiful display of raw culinary creativity by Karolina Eleonora of Love Raw.
While being incredibly simple, 100% fruity, and low in fat this recipe also manages to be incredibly rich, thick and satisfying; Exactly how we like our nog! No dairy, eggs, or sugar went into the creation of this lovely persimmon nog! Enjoy a glass while snuggled up to the fireplace with family and friends. We recommend using super ripe, water-balloon soft Hachiya persimmons or a combination of Hachiya and Fuyu.
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You can definitely eat several of these delicious, chewy cookies without guilt, be totally satisfied and feel great to boot! These raw peanut butter chocolate chip cookies make the perfect midnight snack or a healthy after school treat for children.
Who doesn't love a rich, smooth slice of pumpkin pie during the Holidays? Irish Moss - a seaweed that creates beautiful, fluffy, nearly whipped pie textures without the use of any added fat - is used here along with coconut oil to give the filling that perfect authentic pumpkin pie texture. This recipe contains fresh ginger juice and spices of ground cinnamon, nutmeg, cloves, and a touch of turmeric to add a nice pop of orange. Wow the entire family for Thanksgiving this year!
This is an extremely decadent raw chocolate mousse cake, featuring surprisingly avocado! I was inspired by amazing cake maker Anna Middleton from Rawsome to bring avocado into fresh cakes such as this one - they are so creamy and versatile to use and really take on whatever flavour you put in, which is this case is chocolate!
This is one of my Caramelia Cakes… it is SO good and if you serve yourself a slice with a cup of Vanilla Roibus tea… ooh divine!
I really used to LOVE Rolos and one day I was in my kitchen thinking, why not start making alternative versions of my childhood favourites? Then the idea for Rawlos was born (see what I did there!) These have just the right combination of gorgeous meltingly ‘milk’ chocolate with an incredible sticky caramel inside... you won’t believe it’s sugar and dairy free! They are a treat for sure - maybe have one or two (or three) after a very big, green smoothie!
If gloomy fall weather has you feeling a little less than cheery this recipe may very well be your remedy! This cheesecake by Ulyana Michailov is like sunshine and joy in a pie pan! Enjoy the silky texture of young coconut, cashews, irish moss and fresh mango paired with an almond coconut crust.
An energy bar made of dates, walnuts, cranberries, flax, and hemp seed.
Who says pumpkin pie can't be healthy, vegan, raw, AND low fat? This is an all-treat-no-trick recipe by Kristina Carrillo-Bucaram for one of America's most beloved traditional Holiday desserts! This recipe involves only two steps, a handful of fresh ingredients, a Vitamix, a food processor, a pie dish and plenty of love!
These white chocolate mint bliss balls are soft and melt in your mouth gooey. Fresh mac nuts and shredded coconut combines with melted cacao butter, soft dates, vanilla extract and the secret ingredient that really elevates this recipe to the next level: therapeutic grade peppermint essential oil! Peppermint oil has a soothing, cooling, and mildy stimulating effect on the digestive system and what better way to get the benefits than from a sweet bliss ball!
Having never frosted my raw brownies before, I wasn’t sure what to use. I could do chocomole, of course, but one does tire of the same old recipe. I could do a cashew or coconut frosting, but heck, I overuse those ingredients in my raw treats, too. I thought about using superfoods like maca or mesquite, thought about using banana in some way, and then finally it occurred to me that I did have a can of organic pumpkin sitting in my pantry. Was chocolate and pumpkin too radical of a frosting concept??
A little Googling indicated that chocolate and pumpkin play together very nicely indeed; just check out Isa’s chocolate pumpkin bread if you need proof. I saw it, decided that I had all the evidence I needed to proceed with my idea, and got to blending. This frosting was every bit as easy as the brownies themselves, and honestly, I could easily enjoy it on its own, as a pudding. Seasonal, thick, and just sweet enough, it’s a great way to use up pureed pumpkin that you happen to have on hand, to create a vegan frosting without Earth Balance, and to enhance your frosted treats with some beta carotene.
Thanksgiving is approaching and its time to start planning what healthy options to bring to the table this year. What better way to show gratitude and thanks than by including healthy raw vegan options with the meal. This is a very simple yet completely delicious pumpkin mousse pie by Selena Vakharia of Veganlicious, perfect for the season! By pureeing the raw pumpkin and blending it with cashews and coconut butter we end up with a very creamy and smooth consistency, no oven required! And all those vitamins and antioxidants in the pumpkin remain perfectly in tact.
Nut free spiced pumpkin butter with vanilla and dates sandwiched between two layers of coconut flour sugar cookies topped with cinnamon sugar. What a delicious way to celebrate the season!
Ulyana's labour of love, it's her rainbow dream cake! Cashews, coconut butter and fruit pigments blended into swirls of dreamy rainbow hues. You may find yourself just wanting to admire its beauty, but we assure you once the first bite is eaten you wont want to stop eating! Within this recipe you will also find lots of suggestions for creating vibrant colors naturally without having to relay on any artificial food dyes.
Selene says, "the crust's ingredients combine for a caramel-y and candied pecan flavour. Cinnamon and nutmeg blend perfectly with the juices of the peaches, creating a naturally sweet spiced syrup." Now if that doesn't sound terrific ....Check out the ice cream section of the recipe site for ideas on raw vegan ice cream to go along with your pie.
An ultra easy recipe for a gooey raw pecan pie that comes together in less than 10 minutes! Sweet, sweet simplicity.