Food Dehydrator Recipes

Enjoy some of the best food dehydrator recipes!

If you miss being able to add croutons to a salad then you'll be pleased to know there is an entire world of crunchy, salty, perfectly seasoned goodness to be had even on a raw foods diet! Spice up your next salad with this mouthwatering blend of seasoned and dehydrated nuts, seeds, and brussels sprouts by Gena Hemshaw of Choosing Raw.

Cheesy, crunchy, perfectly spiced and salted, and jam packed with blood-fortifying nutrients such as trace minerals and Vitamins K and C...this recipe by Iselin Stoylen of Vegetarian Taste leaves nothing to be desired. Be sure to bookmark this classic kale chip recipe as you'll want to make it time and time again!

Do you find yourself getting a little giddy every time cherry season rolls around? You're not the only one! Nothing beats biting into a perfectly ripe, sweet, and juicy cherry....well, except for combining the euphoric experience with some chocolate. Enjoy these Double Chocolate Cherry Bars by Iselin Stoylen of Vegetarian Taste - a recipe that truly does these delicious seasonal fruits justice.

An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based crust topped with a tasty spinach and basil pesto. Top your pizza with fresh arugula, red bell peppers, and dehydrated mushrooms, serve with a salad, and enjoy a delicious and hearty raw meal free of all dairy and gluten. Enjoy!

Need a creative idea for utilizing fresh veggie pulp leftover from making juice? Try making raw veggie burgers! If you don't know where to begin, start here with this tasty recipe by Amy Lyons of Fragrant Vanilla Cake. Spring Veggie Burgers made with hemp, sunflower and flax seeds, savory herbs, and a touch of miso and nutritional yeast to flavor. Serve with her spicy chipotle strawberry ketchup and plenty of fresh sprouts!

A you a fan of a sweet and savory flavor combo? If the answer is yes, and if you like to walk a bit on the wild side, you will love Lisa Viger's raw and vegan version of maple bacon ice cream made with frozen bananas, real maple syrup, and yes, zucchini....

Give it a try!

A delectably chewy black caraway bread made raw, vegan, and gluten free by Ann Oliverio of An Unrefined Vegan. You'll find that this hearty bread pairs perfectly with her Cashew Coconut Cream Cheese spread. If you desire something a little denser and more filling with your meals on a raw vegan diet than this makes a perfect option. You can have your bread and eat it to! Store in an airtight container for use throughout the week.

Would you believe upon first glance that this delectable recipe by Kristina Ladecka of Spiced Blueberry Shake is nut-free and actually very simple to make? Bust out those dehydrators and try your hand at making a batch of raw crepes complete with fresh fruit and raw coconut cream. Yum!

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Chia seeds have seen a huge boost in popularity in the recent years due to their unique nutritional benefits and versatility in recipes. They make an amazing binding agent in recipes that would typically call for eggs to do the trick. This recipe by Amy Lyons of Fragrant Vanilla Cake will satisfy the craving for something sweet, dense and doughy all the while giving you a nice hit of omega 3 fatty acids, complete protein, calcium AND antioxidants from chia! If glutenous baked goods are your downfall than try out this tasty recipe, you'll be happy you did.

Once you realize you can make a healthy raw replacement for just about any junky snack food craving you might have an entire world will have opened up before you. These tasty raw crackers by Ann Oliverio of An Unrefined Vegan are crunchy, cheezy and nutty and don't require anything but whole food ingredients. Instead of the typical peanut butter filling try using raw almond butter!

Tangy, spicy, crunchy and salty, these delicious kale chips by Karielyn Tillman of a Healthy Family and Home pack a serious amount of flavor with each handful. More than a little addictive, you can indulge knowing that you're eating something actually good for your body with nutrients galore! Using Himalayan salt in your kale chip recipes is a sure way to get an even heftier dose of minerals. This recipe is for the people out there that like it HOT!

What better way to start the day than with antioxidant rich superfoods, medicinally healing essential oils and clean burning protein? If you’re new to essential oils, be sure to use Certified Pure Therapeutic Grade (CPTG). If you’ve got a ripe banana around, try topping the granola with a few slices. The sweetness perfectly balances the tang of the camu-camu berry. This recipe acts as a great guideline if you're new to using therapeutic grade essential oils in food - so be sure to give it a taste test and adjust the flavors to your liking. Enjoy!

This crunchy and sweet cinnamon pecan granola by Heather Pace of Sweetly Raw makes a delicious and satisfying breakfast or energy-rich snack anytime of the day! Try it with fresh almond milk poured over the top, an additional dash of cinnamon spice, and fresh fruit such as apples, pears, pineapple or berries. Enjoy!

Organic almonds covered in gently warmed truly raw honey then rolled in raw sesame seeds and dehydrated until perfectly crunchy. If you like sweet and crunchy nut mixes but would rather not indulge in the processed junk sold at the supermarket than make your own! It's so very simple. This recipe by Joelle Amiot of jarOhoney would also work well with other varieties of nuts such as pistachios or cashews. You may also soak and sprout your almonds beforehand for easier digestion and an even lighter, crunchier texture. Enjoy!

You may take one look at this recipe by Emily Von Euw and wonder how exactly a relatively basic list of wholesome ingredients can come together to form something of such a royal level of visual appeal and tastiness? Maybe it's sorcery or magic, or some unexplained phenomena. Whatever it is lets just give THANKS for the blessing that is this epic raw vegan tiramisu with vanilla cream and coffee lady fingers! Gluten, dairy, and refined-sugar- free, made with organic cold-pressed coffee. Serve alongside a mug of medicinal mushroom tea with a splash of hazelnut milk.

A beautiful winter salad by Amy Lyons of Fragrant Vanilla Cake rich in phytonutrients and beta carotene from sweet persimmons and yams. You will love the sweet and tangy dressing made with juicy persimmons, red bells, and fresh lime juice seasoned with a hint of chili. Top your salad creation with a handful of dehydrated, coconut oil-infused crispy yams (recipe also included!). Enjoy!

Succulent pineapple, plump medjool dates, rich coconut and creamy cashews....it sounds an awful lot like paradise, doesn't it? With this fruity dessert bar recipe by Joelle Amiot of jarOhoney you'll experience a burst of tropical sunshine with every delicious bite. Serve for breakfast or for dessert and enjoy!



Add a little kick (and some extra lycopene) to your sauces, soups, salad dressings, dips, stews, casseroles, etc. etc. with this homemade, old fashioned, RAW version of a classic tomato paste. Joelle Amiot of jarOhoney has created an amazing and very simple alternative to canned tomato paste which often contains preservatives, refined sugars, and traces of aluminum. Fresh is always best and this recipe is just that, and it's FULL of nutrition and flavor too!

These delicious falafel balls by Marquis Matson of Real Raw Kitchen are packed full of flavor, offer a hearty, filling texture, and make a wonderful addition to a green salad loaded with fresh greens, sprouts, sea vegetables, cucumbers, bell peppers, tomatoes, and a creamy tahini or hummus style dressing. Oh, and they're super simple to make too! If you don't have a dehydrator try using the lowest setting on your oven with the door left slightly ajar and cut down your drying time. Enjoy!

"A raw enchilada, how is it even possible?" you may be wondering...

While this recipe isn't going to imitate a hot dish of cheese and sauce laden corn tortilla-based enchiladas it IS going to blow your mind by how delicious it is! Yes it is raw, so the textures will vary from a cooked enchilada, but you will get that irresistible combination of Mexican-esque flavors within the fresh salsa, cheesy cashew sauce, walnut and pumpkin seed nut meat and fresh veggie and flax based tortillas. When everything is combined your mind and taste buds will be blown away. Enjoy this truly gourmet (yet surprisingly simple) savory recipe by Emily Von Euw of This Rawsome Vegan Life!

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