This recipe is a very special home brunch treat that speaks of warmth and sunshine and, hopefully, makes the cold winter seem very distant. Orange-cinnamon crepes, accompanied by a colourful citrus salad with an Earl Grey-orange creme.
A creamy maca'nilla (maca and vanilla), date sweetened peachy concoction. A perfect breakfast smoothie when you're craving something a bit sweeter and more decadent.
A chocolate mint milkshake that is actually healthy for you! Tastes amazing with the added help of a little Luna and Larry's Coconut Bliss ice cream.
Sweet crunchy nuts come to mind when I think about holiday snacks. Besides serving them as part of snacky platters for guests, they're excellent as ice cream and pudding toppings.
This is a super thick, luscious shake made with pure, raw ingredients. It's so super yummy, words can hardly do it justice. Blend it up and taste for yourself!
Everyone loves a good milkshake, right? You can make any nut mylk (using hemp seeds, almonds, Brazil nuts, pumpkin seeds – individually or some combination of them) and use it as the base for an entirely guilt-free, yet totally indulgent mylkshake.
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Chocolate and maca, creamy almond milk, and sweet dates, this combination is heaven sent
I've gone really light on the nuts here, and kept it high in coconut. A few drops of stevia allow for less sweetener. Add a few pinches of ground ginger or fresh ginger juice, and cinnamon for a nice kick!
These healthy chocolate avocado truffles a great a dessert recipe anytime of the year. Vegetarians and vegans will rejoice at such a rich dessert with nothing but raw ingredients.
Smores is a part of every child's life, and now you can eat one, child or not, guilt free!
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Raw donuts!? Really? Yes, and you can add your touch by changing the topping.
A tangy, refreshing, and exotic fruit salad using tropical fruits.
