Browse through some of the best vegan dinner recipes created by some of the top chefs in the field.
This recipe is great as an appetizer served at small get togethers or they'll even go well as a snack. For this recipe you can use whatever seeds or nuts you like or swap the beetroots for parsnip, carrot or any other veggie. This particular time the crust happens to be raw and portion sized but you can choose to bake it in the oven in a regular pie pan if you wish.
This soup will (apart from blow your mind) serve 10 peeps as an appetizer or 4 hungry ones as a dinner. You could actually eat it as a green smoothie on the go but it shows its best sides when dancing together with the heavy seasoned bread sticks. Duh ;)
Sheleana fom Young & Raw says to her bloggers that "If you want a big meal that won’t leave you feeling hungry you could probably eat 10-12 of these on your own but don’t use more then 1 avo. If you eat more then 8 to yourself, use mango in place of avocado for the rest of them and keep your fat intake low. If you’re trying to lose weight, going raw and eating meals just like this will certainly help your body go back to it’s natural form. When you eat this way, it’s nearly impossible for your body to hang on to excess fat."
Rutabaga is a root vegetable that has a mild flavour and hints at the freshness of a cabbage or turnip. For the pizza crust, you can use almost any mild vegetable - rutabaga, jicama, zucchini, squash, or any mixture of those. We loved the crust topped with a spicy hummus spread, green olives, mushrooms, cherry tomatoes, and crispy sage.
This is in no way a traditional Irish dish. But it is green and that seems to be good enough for St. Patrick's Day fare. (although a little late!) Double Double refers to the avocado and spinach in the wrap and the filling.
An awesome delicious raw food creation. Super easy and anyone can easily eat this for any meal. Thank Diana Stobo for this tasteful dish.
There are a few “superfoods” that are good to enjoy when fighting candida in this easy salad recipe! We have garlic, onions and leeks with avocados and hemps seeds and crisp romaine!
These are the best juices- delicious as they are efficient. They're great for sipping on or including them into your juice fast, whatever you choose either way will benefit!
Do something rose infused this Valentine's! Explore the healing benefits of roses in this decadent dessert by Golubka. The rose ice cream will be served with a fresh, perfectly tart pomegranate sorbet and a scoop of vanilla ice cream.
An awesome everyday, any meal, anytime salad dressing recipe that's great for anyone who can handle a sweet salad.
Looking for a simple and easy to make lasagna? This raw lasagna is super easy and extra tasty with the pesto layers.
Enjoy this version of gluten free cous cous with the base being cauliflower. High in vitamin C and manganese, the antioxidant power in cauliflower is impressive. In addition to lowering oxidative stress on the body, the antioxidants present in the vegetable support the body's natural detoxification process.
There's a nice balance of sweet, tart, and crispy here, complemented by a dollup of our almond cheese and pomegranate vinaigrette. Despite its striking monochromatic appearance, the salad works best on a bed of baby greens.
An easy peach cobbler recipe, an new-fashioned quick and easy recipe that is a popular one with many busy raw families. This peach cobbler may become one of your favorite peach desserts once you try this recipe.
Our first dish is this light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. Yerba mate was used to infuse this soup, as one of the most celebrated flavours of Argentina. I've always loved the energizing taste of mate tea, together with the fact that it contains no regular caffeine.
This bread does not need much in terms of toppings. It can easily be enjoyed on its own, eaten like an onion pie. It compliment the green olive tapenade which is incredibly quick and easy to make, and wonderful on any breads or crackers of choice. Cozy up and enjoy the season.
Raw stuffed mushrooms are awesome for entertaining. They are best served right away.for a neat, chewy zingy exciting tiny morsel try dehydrating until they are very small and shrunken.
Try this raw vegan nori recipe that utilizes grapefruit segments to add texture and the look of spicy tuna as well as parsnip rice that will have your guests wanting more!
It’s kind of funny how minimalism and raw eats go hand and hand. So let’s talk raw shroom burgers!!