Isn't wonderful to have a salad dressing that encourages you to eat even more salad? Wonderful is almost an understatement to describe the taste of this tangy dressing.

An awesome everyday, any meal, anytime salad dressing recipe that's great for anyone who can handle a sweet salad.

This green salsa is best on everything. Whatever you feel like needs a little kick, go ahead and give it a shot with this small ingredient list.

This easy sauce can be easily turn into your favorite dip, sauce, salad dressing, whatever you want and you can make it! The Pure 2 Raw twins Michelle & Lori mixed it up with their greens of choice- spinach, arugula, spiralized zucchini and kelp noodles!

There's a nice balance of sweet, tart, and crispy here, complemented by a dollup of our almond cheese and pomegranate vinaigrette. Despite its striking monochromatic appearance, the salad works best on a bed of baby greens.

Yet another simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!

This delightful dressing contains no fat! It will bring you to your amazement if you were to eliminate fats in your diet, just as Callie England is currently doing. She says "it’s really been a great addition to my daily diet and has been helping suppress savory cravings." How about YOU?

This tastes better than the ginger dressing served at most Asian restaurants where the base is usually mayo, soy sauce and chili. Enjoy this raw vegan version on all your favorite salads.

This simple cobbler recipe is versatile, and can be used for several different dishes! Simply delicious!

This creamy asian dressing is the perfect delivery to compliment the broccoli and cauliflower. Enjoy!

Finally a raw vegan ranch dressing you can soak up your veggies and salads in. Cashews make this base creamy and rich.

The dressing perfectly compliments the flavours of this salad, and is a great summer snack.

A fresh and easy salad from the market with ripe peaches, berries and baby greens served with a tangy lavender dressing.

This colorful concoction is a feast for the eyes as well as the taste buds! This recipe provides a wide variety of color, which means we are supplying the body with an array of vitamin and minerals. Enjoy!

A surprisingly filling and refreshing dessert. You can taste the summer with delicious ripe strawberries. Raw, vegan desserts are better than the real thing.

This is a really quick and tasty dip! It takes inspiration from tahini dip and steps it up a notch. Miso and lemon combine to give it a nice tangy kick. It can be eaten as a dip, or diluted a bit for a very yummy salad dressing.

This dish not only makes a great satiating meal for colder months, but it’s also good for transitional raw fooders. It’s half cooked, half raw, but full of flavor!

Yummy kale pesto with plenty of lemon for a nice zesty flavor. Pecans, nutritional yeast and olive oil make this a rich lively sauce for raw pasta or as a delicious spread on flax crackers.

This vibrant Rainbow Salad has wonderful mixture of refreshing and crunchy veggies topped with a creamy Spicy Thai Dressing.  So enjoy feeling energised and fit with this super salad!

Throw this quick alfredo sauce over kelp noodles for a satisfying raw meal that will be ready in mere minutes.