Browse through easy vegan recipes. If you are just getting started on the vegetarian lifestyle these will be a breeze to learn and help you stay on your journey!
Thin, crunchy raw vegan corn chips work perfectly to scoop up a chunky tomato salsa by the mouthful. The perfect appetizer or addition to a Mexican-themed meal!
Selene says, "the crust's ingredients combine for a caramel-y and candied pecan flavour. Cinnamon and nutmeg blend perfectly with the juices of the peaches, creating a naturally sweet spiced syrup." Now if that doesn't sound terrific ....Check out the ice cream section of the recipe site for ideas on raw vegan ice cream to go along with your pie.
Sweet, spicy, and totally satisfying, this recipe for carrot cashew bread by Lisa Pitman makes a very yummy snack when the usual piece of fruit isn't going to cut it. Try a slice with cashew or coconut butter and a drizzle of raw manuka honey. Plug in that dehydrator and have some fun with this recipe!
Just made a batch of Ulyana's fresh almond milk and are unsure what to do with the leftover pulp? Shes got the answer for you with this lovely almond and rosewater facial mask that will help soothe and hydrate dry or dehydrated skin. Raw honey acts as a mild anti-bacterial as well as water binding humectant, while rose acts to calm inflammation. The almond pulp helps gently soften and exfoliate away any dead skin cells. Leave on for 10-15 minutes until slightly dry, re-moisten and use as a gentle scrub before rinsing away with slightly warm water. Your food is organic, and your skin care should be as well!
Fresh nut milk is a staple on the raw food diet, and sometimes the ease and joy of making this tasty and healthy beverage can easily be forgotten. Well, we're here to remind you just how wonderful it is to blend up your own creamy nut milks from scratch. Make a large enough batch and you'll be all set for at least 4 or 5 days. Make sure to keep your nut milks in an airtight container, preferably glass. Masson jars work great! Serve a dash of milk in your coffee or tea, use over raw cereals, or use as the base of fresh smoothies. Make a flavored milk by blending in a few handfuls of blueberries or a tbs of raw cocoa powder. And don't forget the magic of sun dried vanilla beans, or a drizzle of honey to sweeten.
Sarahfae of Addicted to Veggies gave us a recipe for an amazing spicy Romesco sauce a few days ago and has morphed (as she does so well!) the sauce into a bold, creamy soup that can even be used as a rich, tangy a salad dressing if you wish. Top your soup with diced bell pepper, avocado, sprouts, and dried crimini mushrooms. Yum yum!
Average user rating 
Searching high and low for the perfect homemade gazpacho soup recipe? Look no further! For a sweeter gazpacho you can use cherry tomatoes as the base. Somehow this soup just hits the spot every time with its tangy, savory deliciousness!
A vibrant raw vegan dessert made with fresh juicy plums, coconut butter and a simple walnut and raisins crust. Sweetened with only low glycemic coconut nectar. Serve it up with a scoop of banana ice cream and blended blackberry puree for a delightful late summer treat.
We aren't going to lie, if you make this recipe you WILL be dreaming about it for weeks after! These sandwich cookies are a decadent, delicate treat for a special occasion or just because. You can't go wrong with a rich cacao cream sandwiched between two chewy coconut cookies.
If you have been avoiding pesto because of its high oil content you will be delighted to try out this low fat raw vegan version by Kristina of Fully Raw!
An ultra easy recipe for a gooey raw pecan pie that comes together in less than 10 minutes! Sweet, sweet simplicity.
Dessert doesn't get much easier than a parfait! The great thing about these cute stacked desserts is that they can be equally enjoyable as a breakfast or a snack. Within this recipe you will learn how to make an ultra creamy banana almond parfait cream as well as a quick chocolate mousse. Use the juiciest, ripest figs available to you! Fresh figs, raw honey and cacao together....the result is Euphoria!
Creamy, rich Romesco tomato sauce without the additional calories of blanched almonds used in traditional recipes. This sauce can be gently warmed on the stove top before being added to a bed of raw zucchini noodles. Just make sure to monitor the heat by testing with your finger or using a thermometer. This recipe makes a great, spicy and flavorful alternative to traditional pasta marinara sauce!
The taste of tropical paradise! A delicious, thick smoothie full of fiber, vitamin C, Vitamin A, minerals, enzymes, and the anti-inflammatory power of ginger root. While a Hawaiian vacation may not be possible in this exact moment, this smoothie may very well become the next best thing. Feel free to add a little coconut water for a thinner consistency.
Kale chips are the perfect healthy delicious snack! If you'd like a different variation to the usual cheesy flavored kale chip try out this recipe by Laura Dawn. Crispy, crunchy kale chips with plenty of delicious tomato and herb flavor!
What fruit is rich in nourishing omega 6 fatty acids, adds the most amazing creamy, silky texture to recipes, and mixes astonishingly well with the flavor of chocolate? Well, avocado of course! Simply mix up some ripe avocado, cacao powder, your choice of sweetener and dates and you'll have an instant chocolate pudding full of nutrition and life giving energy!
Kristina describes her fresh green salad creation complete with creamy avocado peach dressing. "Avocados and peaches are both summer delights! When combined, they create a creamy and sweet savor for your salad! Enjoy the sweet and juicy flavors of this salad! It is low fat, and it is so refreshing!"
Need an energy boost in the morning? Chia is known for its energy giving and sustaining properties. In fact it was used by the messenger runners of ancient Native American cultures of the southwest for prolonged endurance. If carrying a small sachet of seeds with you throughout the day doesn't appeal, try out this delicious chia pudding bowl recipe instead topped with almond slivers and juicy berries.
Ulyana says, "It’s the perfect alternative to dairy and can be used on sandwiches, as a dip, sauce or dressing for many meals- cooked or raw, veggie or not." She used it as part of the base of an epic vegan pizza with plenty of yummy olives!
A zingy, refreshing pink grapefruit tonic with a hibiscus tea infusion, fresh lime, mint and a pinch of stevia!
