Browse through easy vegan recipes. If you are just getting started on the vegetarian lifestyle these will be a breeze to learn and help you stay on your journey!
Our chef Selene Vakharia really knows fresh. Enjoy the bounty of farmers markets and make yourself this easy and crisp kale salad bursting with flavor and healthy fats from the avocado and flax oil.
It's chocolate with benefits! Enjoy an added crispy crunch as well as additional nutrients like powerful bioflavonoid rutin to strengthen capillary walls, B vitamins for stress management, and minerals magnesium, calcium, and boron for bone health by adding sprouted buckwheat groats. Sprouted quinoa contains all essential amino acids giving this chocolate a great protein boost as well. Recipe by Golubka.
Sugar free Radiant Almond-Coconut Orbs by Marlie Centawer of Barefoot and Frolicking sweetened with only natural stevia. Let yourself experience an active meditation while you create this healthy and delicious recipe, shaping each bite sized morsel into a perfect orb. Embrace the cyclic, circular nature of life and make art out of your food with Marlie's fantastic recipe!
Chef Amy Lyons describes her recipe as "sweet and spicy, yet savory, with a kick!" This is an easy entree to whip up for lunch or dinner, and would make a great dish to bring to a raw potluck as well. You can choose to either julienne your zucchini or spiralize with a spirooli. This recipe is light, yet totally satisfying at the same time, and possesses those wonderful traditional Thai flavors of chili, ginger, garlic and coconut.
Make 1 big, beautiful rainbow cheesecake or lots of little mini cheesecakes with this divine and ultra colorful recipe by Ulyana Michailov of Kitchen Fairy. She uses macadamia nuts for their rich flavor and high oil content, making for a truly decadent experience. Source out the freshest macadamia nuts you can find as this will make a big difference in the result. Mac nuts are rich in monounsaturated fats and nutrients such as thiamin, manganese, magnesium and copper, and are a special treat that taste oh-so-delicious!
Breakfast, snack, dessert, treat. Whatever or whenever you feel like a healthy and sweet flavor explosion - this is the perfect choice. Ridiculously easy to prepare, filling and so boosting it's nutty to even think of it all.
There are so many ways to enjoy this gorgeously sweet and simple raw vegan caramel sauce by Sarah McMinn of The Sweet Life!
*Top your raw cakes and pies with a dollop or drizzle
*Use as a dip with slices of fresh fruit
*Top raw ice cream
*Drizzle it over hot chocolate
*Add a spoonful to nut milk or a smoothie to sweeten it up a bit
*Straight up with a spoon
No shame in admitting sometimes the craving hits for something naughty...Cheez-It naughty...
Well if you find yourself in that predicament have no fear, Lisa Viger of Raw on $10 a Day or Less has the perfect recipe for you!
These turn out crunchy, salty, cheesy, with just the perfect amount of spice. And the best part is they're made with 100% raw, wholesome ingredients that you can feel good about ingesting. Enjoy!
Kelp noodle pad thai with a fresh almond and coconut butter sauce, seasoned lightly with coriander, jalapeno, nama shoyu and lemon. Delicately marinated and dehydrated baby bok choy and white crab mushrooms join the ensemble for a complete meal full of delicious flavor!
What do you get when you combine the juices of fresh pineapple, beet, carrot, and strawberry? You get an ultra delicious and body-adoring love potion of course! Your ingredients can be run through a juicer, or you can use a blender with water as needed, straining everything through a nut milk bag at the end to remove the fiber. Cheers!
The rich and intricate flavor of intense dark chocolate merges with the delicate flavor and aroma of blood orange as well as a surprising kick of habanero chili pepper. This raw brownie by Amy Lyons is beyond delicious and knocks the socks off of any cooked brownie recipe! Sink your teeth in and experience the bliss-inducing effects of truly raw cacao and the tummy warming effects of habanero!
Kiwis are in season and in abundance! This bright green juicy fruits are ultra high in vitamin C with 1 fruit packing 120% of the recommended daily allowance. However since this natural form of vitamin C is completely water soluble there is no need to worry about overdosing. Dig into a delicious bowl of creamy kiwi-cashew sorbet by Brandi Rollins of Raw Foods on a Budget!
A savory, delicious raw vegan meal perfect for celebrating this season of LOVE. Thinly sliced marinated beet ravioli with a rich yet simple cashew cheese seasoned with italian herbs. Beets are full of phytonutrients, folate, manganese, potassium, and even Vitamin C! They are anti-inflammatory, contains antioxidants, and help the body to detoxify as well. Enjoy with a side of green salad!
How could we not want to share this incredible recipe from Heather Pace of Sweetly Raw?! A dense chocolate walnut cake made with almond pulp, walnuts, date paste, raw cacao and vanilla formed into cupcake sized delights, topped with a creamy raspberry cashew frosting. You can devour one of these sweet treats completely guilt free. Perfect for Valentines day or any special event.
A tasty salad containing cut up tomato, sweet pepper, avocado, cilantro, and wild cucumbers covered with mandarin lime juice.
Sarahfaé of Addicted to Veggies shows us how she made a simple yet delicious meal on whim using very few kitchen tools. The carrot ribbons are actually made with your common vegetable peeler, and the scrumptious coconut almond satay sauce can be whisked together by hand! Let your veggies marinate in the sauce for a tender consistency similar to a stir fry. Enjoy!