Browse through some of the best food processor recipes online!
If you love carrot cake and have a special adoration for the cream cheese frosting that often accompanies it you will fall in absolute LOVE with this dessert masterpiece by Ann Oliverio of An Unrefined Vegan. Two heart shaped layers of yummy raw vegan carrot cake made entirely free of gluten and sugar sandwich a generous amount of sweet vanilla and lemon cashew cream cheese frosting. Divine!
Tasty raw vegan sushi rolls by Kerry Ogden complete with cauliflower rice, avocado, raw veggie fixings of your choice, and a delectable pistachio miso dipping sauce. Many don't realize that the dark greenish paper wrapping around traditional sushi is actually a variety of seaweed called nori. High in trace minerals and amino acids, nori is delicious and highly satisfying. Once you get your rolling technique down you'll be a sushi-making machine and loving every minute of it!
If you're on a healthy eating path fresh veggies have a regular appearance in your daily routine. With recipes such as this one by Erin Bosdet of Simply Dish you can mix it up and serve your salad in the form of a savory tart! The crust is a pesto-like blend of fresh arugula, raw nuts, garlic, olive oil and a dash of Himalayan salt. The filling is simply fresh and juicy tomato slices stacked one atop another. Healthy, cute, and creative!
If you ever enjoyed eating lemon pudding as a child this recipe by Rachael Campbell will take you right back to those days! The highly alluring flavors of raspberry, lemon and vanilla fuse into a creamy and dense cheesecake filling made with a base of raw cashews and coconut oil. This is a truly classic dessert you will surely make time and time again.
PS. If you end up with any leftovers Rachael has a great tip! Simply store a few slices in your freezer for a quick and healthy raw dessert for when your sweet tooth strikes.
Amazing and decadent raw desserts don't have to be complicated or time consuming, and this recipe by Eva Hajkova of RawEva.com is a perfect example of this. A beautiful raw cake made with a chocolatey almond and date crust, topped with a layer of delicate and creamy vanilla infused peach cream, coated with a rich dark chocolate shell. So yummy!
So you just stocked up on superfoods and are now wondering how to utilize them in tasty recipes? This one by Lauren Felts of The Holy Kale makes an excellent starting place as it packs in many of the best: goji berries, cacao nibs, maca, raw almonds, brazil nuts and coconut flakes. Tasty and nutrient-rich energy bites to fuel you on all of life's adventures.
A truly tasty raw pasta dish from Rachel Campbell's amazing Revolutionary Raw Recipes ebook! Raw pasta salad made from thinly spiralized carrot and beet served with a spicy pine nut and pistachio pesto. Absolutely delicious, and so healthy you can enjoy a large plateful without feeling anything but pure joy. Juicy and full of fiber, the noodles are of course 100% gluten-free and are full of phytonutrients and fiber. The sauce is rich in healthy fats to nourish the body and also help you feel satisfied. Enjoy!
Peanut butter and banana: a winning combination equally beloved by both children and adults! This decadent recipe by Amy Lyons of Fragrant Vanilla Cake combines the two together with a thick layer of raw chocolate mousse atop a delicious raw pie crust. She has left all of aflatoxins behind by utilizing raw jungle peanuts - a mold-free variety which is much healthier for us and less allergenic. Enjoy!
Satisfy your hunger instantly with these delicious Goji Ginger Bites. This antioxidant rich recipe by Kerry Ogden is full of protein and healthy fats and take less than 5 minutes to make in your food processor. Perfect for a quick and nutritious snack or after dinner treat. Store them in your fridge - they are the perfect sweet treat to satisfy a gingersnap cookie craving!
A completely tasty and filing savory dish by Rachael Campbell with a lot of versatility! If you're looking to make your salads more substantial try adding a scoop of this mock tuna salad. It is full of healthy proteins and fats to keep you feeling satisfied, and the nuts and seeds are soaked beforehand for ultimate nutrition and ease of digestion. This also makes a great filling for wraps such as nori rolls, a delicious dip paired with sliced veggies, or a spread on raw crackers.
Gooey date caramel, sweet tart blood orange, and a dark chocolate shell come together to form quite the perfect chocolate treat by Amy Lyons of Fragrant Vanilla Cake. Perfect for Valentines day but well received anytime of the year when there is a need for a little chocolate love.
Chocolate, cherry and vanilla : is there a combination more sweet and enticing? A chocolatey base made from ground flax, sesame, maca, cacao and vanilla is topped with a coconut nectar sweetened and cherry infused coconut cream. A thin layer of pure raw chocolate adds the perfect finishing touch. This recipe by Erin Bosdet of Simply Dish is so tasty, healthy, and easy to make!
Raw chocolate and fresh raspberries merge together seamlessly in this delicious raw chocolate tart by Sarah of Ooh La Raw. The chocolate is made with a simple blend of cacao powder, cold pressed coconut oil and grade B maple syrup and turns out more like a fudge sauce in consistency. When poured over the crust and left to set in the fridge the result is a dense chocolate that will melt in your mouth with each bite. This recipe would be equally fantastic with strawberries or blueberries - but the raspberries give it such a classy touch. Enjoy!
Holy, divine, and mind blowing are all descriptive words that are most definitely suitable for describing just how delicious this recipe by Emily Von Euw is! A thick and luscious coconut cream with layered hints of ginger, vanilla, and lime set over a simple crust of hemp seeds and dates. If the photograph above doesn't inspire you to make this dessert maybe the simple list of 100% healthy and fresh ingredients will.....
Oh raw food...how we love thee...
Triple chocolate heaven! A truly masterful dessert by Fee O. of Raw Fit and Happy combining gooey dark chocolate brownie dough with a creamy chocolate cashew filling, crunchy outer chocolate shell and chocolate dipped strawberries. If you have a hankering for something ultra chocolatey and decadent that comes together pretty effortlessly than this is a great recipe to try out. Perfect for Valentines day right around the corner too...Enjoy!
Omega 3's play a crucial role in the health of our bodies on a cellular level! Having enough of these delicate fats ensures that our cell membranes remain permeable for the ultimate flow of nutrients and removal of toxins. This recipe by Karielyn Tillman of The Healthy Family and Home is rich in plant-based omega 3's with powerful ingredients such as chia, hemp and flax. If you want to make it completely vegan simply replace the raw honey with a liquid sweetener such as coconut nectar, yacon syrup, or agave. Enjoy!
A vibrant raw vegan ice cream flavored with berries, rose, and vanilla complete with saucy swirls of pureed raspberries and strawberries and chunks of sugar cookies throughout. This Valentines day recipe by Amy Lyons of Fragrant Vanilla Cake is just about as festive and decadent as it gets and will win the hearts of all who try it. Enjoy and feel the love!
If you love apple pie you will love these little flavor-packed bites of guilt-free goodness from Rebecca Almazan of A Raw Education. Sweet, chewy, and spiced to perfection with clove, nutmeg, cinnamon, and allspice, these raw apple pie bites are a truly healthy way to satisfy any craving for the baked pie version. The walnuts, cashews and coconut butter add delectable richness and texture, really mimicking the taste of a pastry crust. Finish by rolling them in toppings such as crushed pecans, powdered cinnamon or coconut sugar. Enjoy with a nut milk latte by the fire. A great treat for kids too!
A triple layered raw ice cream cake by Chris Anca of Tales of a Kitchen which you wont want to miss out on trying. 3 delicious flavors of frozen banana ice cream layer perfectly with one another: chocolate, strawberry and basil, and nectarines and nuts, forming a completely sublime and healthy frozen treat! Top with chopped almonds and fresh berries. Enjoy!
With this crowd pleasing recipe by Christina Ross of Love-Fed you can fully enjoy a soft pretzel dipped in cheddar jalapeno sauce all the while avoiding flour, dairy, sugar and processed salt! Yes, your eyes have not deceived you. Scroll down to discover how to make raw vegan soft pretzels 3 different ways: topped with an "everything mix" of seeds, garlic and onion, rolled in powdered cinnamon and sugar, and a yummy cheesy cheddar jalapeno flavor. Enjoy on your next "game day"!