Browse through some of the best food processor recipes online!
These cute little popsicles by Iselin Stoylen of Vegetarian Taste are super healthy and fun to make and the best part? Take 10 minutes tops to prepare. Perfect for busy summer days. Enjoy them as is or drizzle them with a homemade raw chocolate sauce (coconut oil, cacao powder, and sweetener whisked together) like in the picture here. Enjoy!
Sometimes the simplest of ingredient combinations create the most delectable of taste experiences. Such is the case with these sweet, creamy cashew maple vanilla spread by Karielyn Tillman of The Healthy Family and Home. This is such a treat paired with apple slices or fresh fruit of all kinds. It also makes a great spread for sprouted toast, muffins, or even waffles. Enjoy!
These tangy Mango Lime Cheesecake Bars by raw dessert guru Heather Pace of Sweetly Raw are the perfect embodiment of summer's sweetness. Not overly sweet, we also love how this recipe wont leave you in a sugar coma. Enjoy and get back to soaking up that glorious sunshine!
A light and tasty raw olive spread makes the perfect accompaniment to crunchy dandelion-infused flax crackers in this double recipe feature by Jodi Burke. She recommends enjoying this tapenade-like olive/almond spread on romaine leaves as well for another tasty and equally healthy alternative. Fresh dandelion leaves make a wonderful addition to your green juices especially if you feel like your liver could use a little love. Now you have the perfect use for that leftover pulp!
This recipe by Amy Lyons of Fragrant Vanilla Cake will have you fooled into thinking there's no way it can be raw! A soft and dough-like shell wraps around a nectarous filling of fresh cherries, rhubarb, dates and coconut nectar. A whole coconut butter glaze adds the perfect finishing touch. Way better tasting and most definitely way better for your body than those processed pie snacks available at convenience markets. Gluten free, vegan, refined sugar free, and raw. Step into the light.....
Simple and utterly tasty raw brownies by Stefania D'Alessandro of La Tortoise made with soaked almonds, cashews, raw cacao, gooey dates and apricots, coconut oil, shredded coconut and a hidden dose of superfood magic from raw maca. Use agave nectar to sweeten or your favorite liquid sweetener of choice. Process your ingredients until perfectly smooth or alternatively cut down the processing time and enjoy the unexpected chewy bit of date or apricot. Enjoy!
What a creative way to prepare raw veggies! A tasty sesame vegetable "stir fry" made with celeriac rice, fresh celery, bell pepper, carrots, onion and mushrooms all dressed up with a delicious Asian-inspired tahini shoyu garlic sauce. Planning a stir fry night? Keep your veggies in their most vibrantly fresh state by enjoying this raw version by Amy Lyons of Fragrant Vanilla Cake.
A so-simple-it's-genius recipe shared by Gena Hemshaw from her highly anticipated recipe book Choosing Raw. This is a great way to get a well rounded snack into your body with a balanced ratio of healthy carbs, essential fats, proteins, and fresh greens. Green smoothies are great but sometimes you need to chew!
Please head over to Gena's blog for 2 more simple variations to play with including original pb +maple and cookies and cream. Tasty, nutritious, quick, beyond easy and GREAT for kids too!
If getting a serious dose of antioxidants and brain-nourishing efa's is on today's agenda then you've come to the right recipe! Delicious truffle treats made with a base of pistachio nuts, juicy medjool dates, organic matcha powder, coconut oil, nut butter and vanilla bean. Oh yes, and chia, who could forget!
Recipe by Karielyn Tillman of The Healthy Family and Home.
Attention all snickers addicts! Before you succumb to an impulse buy at the checkout counter (that you'll be regretting later) give this wholesome recipe by Natalia of Naturelle a try. Make extra and keep them in your freezer for when those cravings hit. No refined sugar, corn syrup, additives, dairy derivatives, palm oil, hydrogenated soy oil, or GMO contaminated ingredients here. You can thank us later.
Need a little decadence in your life this weekend? Try this amazing frozen dessert by Emily Von Euw of This Rawsome Vegan Life. Two chocolate walnut brownie cookies sandwich a dense layer of coconut chocolate chip mint ice cream. Does it get any better? We can't fathom how...
You haven't lived until you try this amazing raw sorbet by Amy Lyons of Fragrant Vanilla Cake! Two flavors combine together, strawberry cherry and black and blueberry, to create a perfectly chilled, refreshing and antioxidant-rich frozen treat you will feel absolutely great about putting in your body!
Enjoy your 4th of July weekend with these festive Red White and Blue Layered Berry Bars by Amy Lyons of Fragrant Vanilla Cake! A raw and gluten free crust made from a base of coconut, flax and dates combines with 3 creamy layers of cheesecake-like goodness in flavors vanilla bean, strawberry-raspberry, and blueberry-blackberry. Delish!
There's a trend these days: acai smoothies and smoothie bowls galore! If you can't get enough of all things fruity and acai you will love these yummy Acai Bery and Banana Mini Cheesecakes by Karielyn Tillman of Healthy Family and Home. A great dessert for both adults and children full of antioxidants, vitamins, phytonutrients and healthy fats. Enjoy!
Cheesy, crunchy, perfectly spiced and salted, and jam packed with blood-fortifying nutrients such as trace minerals and Vitamins K and C...this recipe by Iselin Stoylen of Vegetarian Taste leaves nothing to be desired. Be sure to bookmark this classic kale chip recipe as you'll want to make it time and time again!
Do you find yourself getting a little giddy every time cherry season rolls around? You're not the only one! Nothing beats biting into a perfectly ripe, sweet, and juicy cherry....well, except for combining the euphoric experience with some chocolate. Enjoy these Double Chocolate Cherry Bars by Iselin Stoylen of Vegetarian Taste - a recipe that truly does these delicious seasonal fruits justice.
An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based crust topped with a tasty spinach and basil pesto. Top your pizza with fresh arugula, red bell peppers, and dehydrated mushrooms, serve with a salad, and enjoy a delicious and hearty raw meal free of all dairy and gluten. Enjoy!