Browse through some of the best food processor recipes online!
With a cinnamon and nutmeg infused frosting so creamy and caramel-like that it literally oozes right over the edge of the cake...well, it's pretty much impossible to ignore how delicious it all looks! If this recipe by Emily Von Euw of This Rawsome Vegan Life doesn't inspire some serious chocolate cake cravings we don't know what will! You'll want to whip this one up for the Holidays this season (or any celebratory event during the year for that matter)! Serve with a glass of warmly spiced nut milk.
This recipe by Summer Sanders of Radiantly Raw inspires both the taste buds AND the eyes with its creamy, ivory-toned cheesecake filling complete with vibrant stains of bright red raspberry juice. Food SHOULD be a work of art, and with this particular cheesecake the task is achieved. Scroll down to read what simple ingredients you'll need along with the easy steps it takes to bring it all together.
Add a little kick (and some extra lycopene) to your sauces, soups, salad dressings, dips, stews, casseroles, etc. etc. with this homemade, old fashioned, RAW version of a classic tomato paste. Joelle Amiot of jarOhoney has created an amazing and very simple alternative to canned tomato paste which often contains preservatives, refined sugars, and traces of aluminum. Fresh is always best and this recipe is just that, and it's FULL of nutrition and flavor too!
If looking at the picture of this mouth watering creation by Brandi Doming of The Vegan 8 conjures mental images of an ingredient list a mile long you'll be pleasantly surprised - it is actually super simple to make! A creamy and rich dairy-free cheesecake filling made with raw cashews, fruit juices, and swirls of cinnamon infused maple syrup (or agave) tops a crust of almonds, dates, and yes, even MORE delicious cinnamon. You will love slicing into, devouring, and sharing this decadent dessert with your loved ones!
This wholesome dessert recipe by Eva Hajkova of RawEva.com comes together very effortlessly and is made with the simplest of ingredients. It is completely nut-free and is made with mainly fresh and dried fruits along with one of our favorite superfoods of all: coconut oil. Even children with nut allergies can enjoy this yummy treat! Garnish with a sprinkling of coconut flakes and cacao powder or nibs, and dig in!
A vibrant, flavor packed, nutrient dense RAW rendition of a family favorite: layered lasagna! This version by Summer Sanders of Radiantly Raw Lifestyles comes complete with thinly sliced zucchini noodles, juicy heirloom tomatoes, tasty cashew/mac nut ricotta, and a lovely pistachio basil pesto. You will not miss the gluten or the dairy when you take a bite of this delicious masterpiece!
If you make this recipe by Fragrant Vanilla Cake you will have discovered a new favorite that you'll want to create time and time again! A rich "pumpkin" cheesecake filling made with young coconut and carrot tops a crust of dried coconut, buckwheat, dates and a blend of delicious spices for a gingerbread-like effect. Raw, gluten free, guilt free, decadent, and the perfect dessert to share with even a diverse mix of company. Folks will be asking for seconds...
Raw and gluten free gingerbread cookies made with buckwheat, dates, flax seeds and a blend of deliciously sweet and cozy spices sandwich a dense layer of creamy, cinnamon spiked banana ice cream. If you like gingerbread cookies and you like ice cream (who doesn't!?) you'll love this perfect fusion of the two by Marquis Matson of Real Raw Kitchen!
These delicious falafel balls by Marquis Matson of Real Raw Kitchen are packed full of flavor, offer a hearty, filling texture, and make a wonderful addition to a green salad loaded with fresh greens, sprouts, sea vegetables, cucumbers, bell peppers, tomatoes, and a creamy tahini or hummus style dressing. Oh, and they're super simple to make too! If you don't have a dehydrator try using the lowest setting on your oven with the door left slightly ajar and cut down your drying time. Enjoy!
"A raw enchilada, how is it even possible?" you may be wondering...
While this recipe isn't going to imitate a hot dish of cheese and sauce laden corn tortilla-based enchiladas it IS going to blow your mind by how delicious it is! Yes it is raw, so the textures will vary from a cooked enchilada, but you will get that irresistible combination of Mexican-esque flavors within the fresh salsa, cheesy cashew sauce, walnut and pumpkin seed nut meat and fresh veggie and flax based tortillas. When everything is combined your mind and taste buds will be blown away. Enjoy this truly gourmet (yet surprisingly simple) savory recipe by Emily Von Euw of This Rawsome Vegan Life!
Within this rich and decadent pie by Kibby's Blended Life you'll find not a stitch of gluten, dairy, or refined sugar! What you WILL find is a list of wholesome and delicious ingredients rich in healthy fats, vitamins and minerals! If you happen to have a sensitive blood sugar this recipe will suit you very well! The only sweeteners you'll find are low-glycemic coconut sugar and no-glycemic stevia extract, along with orange juice in the cream filling and raisins in the crust. Healthy never tasted so good!
Some days just call for a chocolate chip cookie and a tall glass of cold milk (dairy-free nut milk of course!) This version of one of the most beloved cookies in existence comes to us via Amie Sue of Nouveau Raw. They are completely raw and utilize a dehydrator to make, so if you foresee a cookie craving in your near future you'll want to start these ahead of time! Pull them out after 8 hours and sink your teeth into a perfectly chewy and scrumptious cookie made with all organic, raw, and healthy ingredients!
A decadent dark chocolate 4 layer masterpiece made with raw cacao and organic cherries for an extra potent hit of antioxidants! If you can't find fresh organic cherries try substituting frozen cherries that have been gently thawed. Enjoy this epic dessert by Kibby Miller of Kibby's Blended Life during life's next special occasion!
A quick, nutritious, and super flavorful raw dip or topping by Erin Bosdet of Simply Dish made with fresh parsley, lemon juice, garlic, avocado and sunflower seeds! If you love avocado but want an alternative to the usual guacamole (or love pesto and want something a little lighter) this is a perfect recipe for you. Serve with fresh cucumber slices, or stuff some in a red bell pepper and top with sprouts, a sprinkling of hemp seeds, dulse flakes, and maybe a dash of black pepper or a splash of coconut aminos. Enjoy!
Imagine yourself walking into a kitchen filled with the aroma of sweetly spiced apple doughnuts "baking" away in the dehydrator. Drooling yet? This special recipe by Amy Lyons of Fragrant Vanilla Cake is a true celebration of this wonderful season, and can single handedly satisfy numerous cravings in one clean swoop. Raw and gluten free, coconut flour based apple doughnuts spiced with cinnamon, ginger, nutmeg and cardamon filled with silky smooth apple butter jam, topped off with a creamy vanilla flavored maple frosting. Too delicious!
Don't eat eggs or tofu but love a good veggie scramble once in a while? Then you must try this delicious raw, vegan dish by Fee O. of Raw Fit and Happy made with fresh vegetables and a base of protein-rich seasoned raw almonds and sunflower seeds. The consistency of everything combined is creamy and rich and completely satisfying. A great low-sugar breakfast alternative to fruit based dishes on a raw path. Serve it on a bed of greens and top with a sprinkling of dulse flakes.
Raw cheesecake heaven! You will absolutely love this recipe by Brandi Doming of The Vegan 8, especially if you're a fan of that irresistible combination of chocolate and almond. A raw chocolate almond crust is topped with a thick layer of perfectly sweet, creamy cashew cheesecake filling marbled with Rawmio's chocolate almond butter spread. A fine example of what can be done with a few wholesome ingredients and a hefty dose of artistic creativity!
A truly elegant raw cake by Ulyana Michailov of Forest Faery featuring roses and fresh lemon! The crust is a sweet and simple combination of pistachios, coconut, green sultanas and vanilla. The filling is a rich and luxurious merging of raw cashews, coconut oil, strawberries, rose petals and lemon zest, juice and essential oil. The entire cake is then topped with a generous drizzling of decadent white chocolate cacao butter ganache. You will be transformed with each heavenly bite!
It doesn't get much more simple and timeless than this classic combination of coconut and chocolate. Even the world's biggest candy bar corporation knows it! Leave it to Erin Bosdet of Simply Dish to create a recipe with equal parts simplicity and deliciousness. Store these healthy treats in the fridge or freezer for an immediate and healthy sweet tooth-satisfying dessert on the fly!
Raw, vegan, paleo-friendly, gluten free and superfood enhanced (whew!) mini cheesecakes featuring two of the best fruits nature has to offer: mango and persimmon! This recipe by Ariane Resnick features some truly unique and tasty ingredients such as Ancient Wisdom's herbal superfood blend and Dastony's truly raw nut butters in flavors cashew and sprouted almond.