Browse through some of the best French vegan recipes online!
This recipe is a very special home brunch treat that speaks of warmth and sunshine and, hopefully, makes the cold winter seem very distant. Orange-cinnamon crepes, accompanied by a colourful citrus salad with an Earl Grey-orange creme.
Sweet, crunchy pomegranate pairs perfectly with tangy grapefruit and lemon sweet cream. Simply add everything to the blender, pour in jars, and top with fruit!
A deliciously stuffed "cheese" mushroom recipe that is perfect for any occasion. Tasty stuffed mushrooms are always a favorite party pleaser! Change this recipe into an appetizer simply by changing the large portobellos for baby bellos.
This mousse is fluffy, springy, soft and downright delicious!
Nothing says decadent like a rich dark chocolate mousse! Top with cacao nibs or nuts for added texture.
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The raw chocolate truffle base here is ultra simple, so feel free to get creative and mix up your own favorite flavors.
These macaroons have a scrumptious flavor and awesome texture. Just see for yourself. They’re wonderful and so easy to make. Whip up a quick batch of these for the next party you attend and you’ll be a hit! Warning: These are addictive! :)
I love the flavor and texture combination of this cheesecake. A creamy smooth citrus cheesecake on a dense gingery crust, paired with tart cranberry and sweet pomegranate, and rounded out with the crunchy pecans. It's really light and refreshing
Eye catching, colorful raw vegan macaron cookies that will steal the show with their creative flare
Fermented walnut cheese with the sweet figs and tart balsamic – to me, it just hollered yummy potential.
The French named Mirepoix is a mixture of three diced vegetables: carrots, celery, and onion. It is traditionally used as a flavor base for soups, sauces, stews, and a wide variety of recipes. For this recipe the soup base is the soup.
An authentic take on a French inspired recipe for soft, spreadable cheese. Made with cashews, perfectly seasoned, and crusted with coarse salt and peppercorns. Delicious with dehydrated breads, crackers and crisps (Crisp Lavash recipe also included).
