We're all about superfoods at Raw Food Recipes! And anything related to kale for that matter. This is a recipe shared via Amanda Maguire of Pickles'n Honey. Once you have your base kale salad recipe the sky is the limit as far as what can be added! This particular recipe inspired by one from Sunfood includes black botija olives, fresh dulse, fresh herbs and sprouts, goji berries, and hand shelled cashews. Have you ever tried throwing in a small handful of cacao nibs onto your kale salad? This is a total mineral overload and the taste combination is great too!

A recipe open for adaptation! Choose a base of veggies to mix with your kelp noodles, and top with a generous amount of Laura Dawn's saucy Thai coconut sauce spiced with lemongrass, chili, coriander and ginger. Let the sauce marinate with your base ingredients for at least 15-20 minutes for the best results!

A "power" energy truffle with loads of protein and a pleasantly sweet, nutty flavor. Build up your amino acids with hemp seeds and goji berries, while sesame seeds provide extra calcium and walnuts nourish the brain with precious omega 3's.

Boost that immune system with a blast of potent antioxidants in the form of this delicious smoothie by Dreena Burton. Throw into your blender a base of fresh nut milk, frozen bananas, fresh or frozen strawberries, goji berries, a few spoonfuls of whole flax seed and an optional dash of cinnamon and you'll be on your way to developing vitamin C and beta carotene activated super powers!

Don't feel like you have to wait for the Holidays to make these decadently rich chocolate orange truffles by Lisa Pitman. This recipe utilizes a base of raw cashew butter, and both cocoa butter and powder which makes these truffles richly dense and creamy. Maple syrup is used to sweeten and real orange extract added to bring a bright burst of citrus flavor that pairs perfectly with the richness of cacao. Don't forget to finish these off by rolling in goji berries and shredded coconut for a lovely garnished effect!

A simply classic chia seed porridge recipe created at the hands of the uber talented Jason Wrobel. Once your fresh hemp milk is made all that's left to do is pour milk over the chia seeds, add the other ingredients and let soak until the chia seeds swell and the recipe forms that perfect porridge consistency. If you're looking for breakfast ideas that really pack a nutritional punch this chia porridge is an excellent idea. The omega 3 fatty acid content and complete amino acid profile of chia, as well as their high fiber content, makes them incredibly nourishing and satisfying. This recipe also contains a generous serving of antioxidants with a handful each of goji berries, blueberries, and cacao nibs as well as superfood maca for hormone regulation. Breakfast doesn't get much better than this!

Marlie Centawer combines cashews, coconut, and dates with some of her favorite superfood standbys: goji berries, cacao nibs and lucuma. The recipe for these bliss bars is very simple, yet the finished outcome looks fancy and elegant, especially if you get creative like Marlie and make cute floral patterns with the goji berries. This is a very versatile recipe and you could potentially make cookies or even a pie crust with the ingredients for the bars. Serve up a batch of these at a potluck and make a few new friends!

Really easy to throw together, these superfood protein bars will give you energy and nourishment when you most need it. They make a great breakfast on the go for those mornings when time is not on your side. Feel free to add any other superfoods that you'd like: goldenberries, hemp seeds, maca, lucuma, spirulina, etc. You could even add some Epic Protein to further boost the amino acid content for strong healthy tissues.

Something about the combination of cashews, coconut, goji berries and peppermint oil really does taste like candy cane! The red bits of goji berry with white coconut and cashew even gives the truffles an appearance that is reminiscent of this classic Holiday candy. Even though this recipe was inspired by the Holidays it can be made any time of the year and is absolutely delightful frozen too as a cooling summer treat. Truffles are so easy to make, look completely gourmet, and are fun because you can roll them in all sorts of toppings to vary both the appearance and flavor. And they're so cute!

A note from Chef Gena Hemshaw about her bold and energizing superfood smoothie: "The following recipe is every bit as tasty as it is vibrant, and it’s packed with nutrition. It’s also not overly sweet, which makes it a good afternoon snack: I personally find that super sweet smoothies make me crash in the afternoon. This was exactly the right amount of sweetness, and it fueled me well for the long day and night of study ahead."

Now make this recipe, enjoy slowly, and proceed to go save the world!

While rich and decadent, the dark chocolatey flavor of these fudge cake pops is just perfect and not overwhelmingly strong. The base of ground walnuts and dates makes for dense, moist consistency similar to a fudge brownie. This recipe also features maca and goji berry powder for super food nutrients. Be sure to check out Marlie's other versions of cake pops too: Luverly Vanilla and Mulberry Maven.

Karolina claims she "Must have her Granola" on her blog http://loveraw.blogspot.com, she goes and and states that Granola is great, because you can throw together pretty much what you have in the kitchen and use the granola to snack on, form them into bars, eat them with almond milk or as a topping on a cake. You can keep some in your purse for those moments when you need to fuel yourself when you're out. Look in your cupboards, jars and drawers. And bring your biggest bowl and start to create your own mix!!

It is a mix of highly stabilized species of Lactobacilli Bacterium: L. salivarius and L. plantarum. Two of the most important bacteria for maintaining a healthy colon, normalizing intestinal pH, relieving intestinal toxemia, and inhibiting growth of unhealthy bacteria such as salmonella, E. coli, staph, and strep.

This jam is so light, sweet, and fragrant! If you’d like a more TART jam, use Inca Berries instead of goji berries.

New Mandala Pie!  This recipe was inspired by fresh California fruits pomegranate and cara cara oranges.  A delicious and light coconut & brazil nut crust is a great accompaniment to the sweet & tart filling.  Freshen up your winter with this fruity citrus pie.

The cookie in this recipe is rich in flavor, sweet, tangy and savory all in one. Full of superfoods and vital minerals to keep your body in peak condition through the cold months. I love making superfood cookies, and all can be used as a pie crust or tart as well. When you want a treat in a flash, this is the ultimate in flavor and satisfaction.

This is a fun snack for when you're on the go! It's filling, energizing and perfect for lunch boxes.

A dehydrator-free raw vegan granola using soaked almonds, golden raisins, goji berries and sun dried coconut flakes! Very easy to pull this together in the morning, just make sure to soak your nuts and seeds the night before.

If you've never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is beautifully rich and creamy with fresh ginger, vanilla bean and cinnamon to spice things up.

Merry Christmas to all, and to all a healthy Santa Claus cookie! St. Nick will really be flyin’ tonight after he takes a few bites out of these easy-to-make Superfoodized low-glycemic raw chocolate-striped cookies.