Enjoy some of the best kale recipes on the internet. From kale salad to kale chips. Add kale to your diet for stronger bones and alkaline nutrition.
Many kale chip recipes rely heavily on nuts to get that addictive flavor and crunchy texture, however not this recipe by Amy Lyons! She's combined carrots and coconut flakes as the base, added nutritional yeast for an extra dose of "cheese", acv for a little tang, and garlic, cloves and jalapeno to turn up the flavor and heat. We could all benefit from consuming more kale on a regular basis; after-all it's high in protein and loaded with minerals such a magnesium, calcium and iron and critical vitamins such a Vitamin A, K and C. With so many tasty options it's easier than ever to add more kale into your diet. Enjoy!
Just because you want something crunchy and salty doesn’t mean it can’t be good for you! Kale chips are the junk food darling of the raw world and they’re a cinch to make. Learn how with this simple, tasty, and extra cheesy recipe by Kerry Ogden!
This makes a great mock cheese sauce. Be sure to save some for spiralized noodles or for a dipping sauce paired with your favorite veggies.
Iselin Stoylen of Vegetarian Taste really sums things up when she says, "Sometimes all you want is a huge bowl of greens to nourish your body." If you're craving a hearty yet simple salad full of vitamins, minerals, phytonutrients, omega 3's, enzymes, fiber and COLOR you've come to the right recipe. Summer may be nearly over but while it's still here be sure to take advantage of all the freshness and life around you!
In a salad rut? Pull yourself right out of there today with this delectable kale salad by Gena Hemshaw of Choosing Raw!
Fresh curly kale chopped finely with red bell pepper then dressed generously with a tangy-sweet blood orange and evoo vinaigrette dressing. Garnish with segments of fresh blood orange and almond slivers. If you don't tend to love raw kale salad this recipe may change your life (and taste buds) forever. ENJOY!
Recipe inspired by Edible Perspective
Fresh coconut water combines with creamy avocado, antioxidant-packed dragon fruit (also known as pitaya), fresh apricot and banana, mineral-rich kale, a dash of hormone balancing maca powder, superfood toppings and a drizzling of Rawmio chocolate hazelnut spread to finish things off in high style. Another amazing love-infused superfood smoothie bowl creation by Ksenia Breakfast Criminals!
ps. The highly anticipated Breakfast Criminals ebook is finally here!! Over 100 recipes and expert tips on how to elevate your breakfasts to an entirely new level with epic green smoothies, acai bowls, layered parfaits, protein pancakes, quinoa porridges, and MORE! Purchase your copy today and prepare yourself for massive amounts of inspiration.
This green smoothie by Chris Anca of Tales of a Kitchen is packed with all the good stuff: fresh fruit, leafy greens, coconut water, popped (or sprouted) quinoa, and even an added medicinal boost of fresh turmeric and ginger root. If you like smoothies with added crunchiness for a fun variation of texture, and like your green smoothies to be substantial enough to hold you over until lunch, you will love this nutrient-packed recipe. Enjoy!
This lovely green salad by Iselin Stoylen of Vegetarian Taste will come together for you in a matter of minutes! Leafy spinach and kale combines with fresh and sun dried tomatoes, garlic, red onion, a sprinkling of pumpkin seeds and a very simple evoo and acv vinaigrette. Full of minerals, healthy fats, and just the right amount of flavor to satisfy those taste buds. Enjoy!
Cheesy, crunchy, perfectly spiced and salted, and jam packed with blood-fortifying nutrients such as trace minerals and Vitamins K and C...this recipe by Iselin Stoylen of Vegetarian Taste leaves nothing to be desired. Be sure to bookmark this classic kale chip recipe as you'll want to make it time and time again!
Roll those sleeves up and try your hand at a delicious and nutrient-rich Berry Bliss Splish Splash superfood smoothie shared via Breakfast Criminals! Follow the recipe exactly, or use this quote as inspiration to get creative and follow your own intuition:
“And remember to have fun during this time, don’t strive to be perfect. Perfection is overrated so most importantly pay attention to how your body is responding and journal in the food diary.” – Elena Kulakovska, KUL HEALTHY YOU
Need a creative idea for utilizing fresh veggie pulp leftover from making juice? Try making raw veggie burgers! If you don't know where to begin, start here with this tasty recipe by Amy Lyons of Fragrant Vanilla Cake. Spring Veggie Burgers made with hemp, sunflower and flax seeds, savory herbs, and a touch of miso and nutritional yeast to flavor. Serve with her spicy chipotle strawberry ketchup and plenty of fresh sprouts!
Love fresh veggies, kelp noodles, and chili spice? If so than you will love the merging of all 3 in this tasty recipe by Nikki Stokes of Eating Vibrantly. This recipe packs in the veggies like a salad but is a bit more hearty and offers a nice variation.
Note: you can use store bought organic chili sauce or try your hand at making your own raw version (link below).
Looking for a fun, fresh and vibrant way to spruce up those greens hanging out in your fridge? Look no further than this recipe by Kristina Carillo Bucaram of Fully Raw and Rawfully Organic Co-op. It is light and savory with a burst of fresh citrus flavor from lemon zest. Our favorite part is the delicious creamy tahini dressing made with raw sesame seeds, orange and lemon juices, and fresh mint. So yummy! Enjoy!
A simple and refreshing kiwi smoothie recipe by Golubka, absolutely packed with vitamin C, enzymes, healthy fats and proteins. If you're allergic to bananas and have to avoid many smoothie recipes because of this you'll love this recipe! She utilizes avocado for a creamy and thick texture. This recipe also happens to be very low-glycemic. Enjoy!
Tangy, spicy, crunchy and salty, these delicious kale chips by Karielyn Tillman of a Healthy Family and Home pack a serious amount of flavor with each handful. More than a little addictive, you can indulge knowing that you're eating something actually good for your body with nutrients galore! Using Himalayan salt in your kale chip recipes is a sure way to get an even heftier dose of minerals. This recipe is for the people out there that like it HOT!
Juicy fresh flavor from sweet, crisp apples and bell peppers will burst in your mouth with each delicious bite of this healthy green salad by Brandi Doming of The Vegan 8. You will love the bold flavor of her sweet, spicy and creamy-rich dressing made from a base of pecans, organic mustard, chili spice, apple juice and a liquid sweetener of your choice. The dressing recipe makes quite a bit, so keep the extra in a jar in the fridge for future salads or a quick, healthy dip for veggies. Enjoy!
An ultra nourishing and flavorful salad by Emma Potts of Coconut and Berries! This recipe is full of healthy probiotics and fresh crunchy veggies with plenty of naturally occurring sulphur - a crucial mineral that helps give the skin a beautiful glow. Fresh and cultured cabbage combines with kale, fennel, red onion, radish, mint and cucumber all coated in a splash of sweet and tangy Dijon and apple cider vinaigrette. So Yummy!
A delicious and nourishing macrobiotic inspired bowl by Marquis Matson of Real Raw Kitchen for those of us that prefer to keep it raw! Fresh veggies of kale, carrot, zucchini, sunflower sprouts, and green onion combine with cherry tomatoes, cultured sauerkraut, and a creamy tahini-miso dressing flavored with a punch of garlic and basil. Top with the optional avocado half and enjoy!
An absolutely delicious and hearty kale salad by Lauren Felts of The Holy Kale with ingredients inspired by the Mediterranean. Raw kale is chopped and combined with parsley, kalamata olives, cucumber, capers, artichoke hearts (optional- not raw), sundried tomatoes, pecans, and fresh lemon. The dressing is a creamy and delectable blend of raw tahini (try Dastony's - it's the best!), balsamic vinegar, sea salt and honey. Nourishing on every level. If you love the flavors of the Mediterranean and love your greens you will adore this salad.
It's a new year and there is no time like the present to fully embrace the nutritional powerhouse that is kale. This recipe by Joelle Amiot of jarOhoney utilizes our favorite dark leafy vegetable in a very simple and back-to-basics fashion - fresh kale is chopped, combined with lemon juice, the optional dash of olive oil, salt and pepper, 1 large and very ripe avocado, and freshly grated ginger then massaged to soften. Make kale salad a staple in your diet for 2014 and reap the health benefits. Packed with protein, minerals, healthy fats, tons of chlorophyll and absolutely no sugar, you'll feel like a million dollars after consuming this recipe! Make extra and store in the fridge - it tastes great the next day too.