Browse through our healthy vegan and vegetarian puddings created my many of the top vegan chefs in the field.
If ever there was a treat to say farewell to summer it is this one here by Lisa Viger of Raw on $10 a Day or Less. Banana Watermelon Ice Cream with chewy Watermelon Chips for a super fun variation of texture! This is a great treat for kids too - make a big batch the next time there are friends over to play!
These cute little popsicles by Iselin Stoylen of Vegetarian Taste are super healthy and fun to make and the best part? Take 10 minutes tops to prepare. Perfect for busy summer days. Enjoy them as is or drizzle them with a homemade raw chocolate sauce (coconut oil, cacao powder, and sweetener whisked together) like in the picture here. Enjoy!
Are you hip to the health benefits of hemp seeds? These chewy little beauties offer a wealth of perfectly balanced essential fatty acids, concentrated complete plant protein, and essential trace minerals and vitamins. And as this recipe by Natalia Vanthienen of Naturelle proves they are also incredibly versatile! A delectable dairy free vanilla ice cream made with a base of hemp seeds, cashews, banana, and avocado, sweetened with raw honey (or liquid sweetener of choice), and enhanced with a touch of lemon and real vanilla bean powder.YUM!
Need a little decadence in your life this weekend? Try this amazing frozen dessert by Emily Von Euw of This Rawsome Vegan Life. Two chocolate walnut brownie cookies sandwich a dense layer of coconut chocolate chip mint ice cream. Does it get any better? We can't fathom how...
Remember those epic ice cream cakes from childhood celebrations? Well now is your chance to relive the glory in the healthiest way possible. This masterpiece by Emily Von Euw of This Rawsome Vegan Life is made with a base of banana "nice cream", frozen blueberries, raw cashews, real vanilla bean, and even has a dose of antioxidant-rich matcha powder thrown in for a beautiful contrast of color. Enjoy!
A mint chocolate lovers wish come true. Cacao Nib and Mint Chocolate ice cream by Karielyn Tillman of The Healthy Family and Home! Made with a base of coconut milk and sweetened with coconut crystals, aside from being raw and vegan this decadent recipe also happens to be paleo friendly. Enjoy!
Attention health conscious parents! This sweet treat by Emily Von Euw of This Rawsome Vegan Life makes for a perfect alternative to the frozen desserts out there laden with refined sugar. There are only 3 simple and wholesome ingredients used and we'll bet you even have them on hand already. Get your kiddos in the kitchen and have them help you prepare this delectable frozen banana ice cream tart!
What do you do when a sweet craving hits and you need something quick and healthy on the fly? THIS recipe - that's what! It's truly one of the most easy and satisfying raw treats around, especially for the warmer weather around the bend. A raw and vegan banana mylkshake with chocolate nibs by Emily vo Euw of This Rawsome Vegan Life. Enjoy and try not to get too much of a brain freeze.
Before you shy away from the unique combination of chocolate and rosemary give this amazing recipe by Rebecca Almazan a solid try! The addition of fresh rosemary really makes the flavor of chocolate POP and brings out the more savory tones of the raw cacao. These bars are 100% healthy and are perfect for any time of day. ENJOY!
A creamy and dreamy chocolate covered frozen treat by Joelle Amiot of jarOhoney that will leave you feeling like royalty upon each delicious bite. Dairy and refined sugar free, and made with antioxidant and flavonol- rich raw cacao powder. The "ice cream" in this recipe is actually pure frozen banana. What a delightful and healthy treat!
A vibrant raw vegan ice cream flavored with berries, rose, and vanilla complete with saucy swirls of pureed raspberries and strawberries and chunks of sugar cookies throughout. This Valentines day recipe by Amy Lyons of Fragrant Vanilla Cake is just about as festive and decadent as it gets and will win the hearts of all who try it. Enjoy and feel the love!
A triple layered raw ice cream cake by Chris Anca of Tales of a Kitchen which you wont want to miss out on trying. 3 delicious flavors of frozen banana ice cream layer perfectly with one another: chocolate, strawberry and basil, and nectarines and nuts, forming a completely sublime and healthy frozen treat! Top with chopped almonds and fresh berries. Enjoy!
Raw and gluten free gingerbread cookies made with buckwheat, dates, flax seeds and a blend of deliciously sweet and cozy spices sandwich a dense layer of creamy, cinnamon spiked banana ice cream. If you like gingerbread cookies and you like ice cream (who doesn't!?) you'll love this perfect fusion of the two by Marquis Matson of Real Raw Kitchen!
These raw chocolatey ice cream sandwiches by Priscilla Soler of Gastrawnomica utilize carob, the sweet and stimulant free legume often used as a replacement for cacao in recipes for those looking to avoid it. Two coconut banana cookies sandwich a generous helping of melty and creamy banana ice cream. A simple, low fat treat you can enjoy any time of the day! Ice cream sandwiches for breakfast? With this healthy recipe why not!
When we came across this truly incredible recipe by Emily Von Euw of This Rawsome Vegan Life we were instantly transported to our youth, a time of dilly bars and dipped cones. While it's probably been a while since your last Dairy Queen indulgence, this recipe may bring back some memories for you too. That being said this version will knock out any dairy and sugar laden ice cream bar you've ever had right out of the park. Made with simple banana ice cream, raw cacao, superfoods and wholesome sweeteners, this recipe will nourish both your soul AND your body.
Put down that Cherry Garcia ice cream and back away from the freezer cause there's a MUCH healthier and equally as tasty alternative for you here! This recipe by Amanda Maquire of Pickles and Honey is made with a base of freshly made cashew milk and coconut cream, dates, frozen pitted cherries and dark chocolate chunks. It can be made in an ice cream maker or a blender (instructions for both included below). Think ice cream can't be deliciously decadent without the use of dairy or sugar? Try this recipe and prepare to be amazed.
Spruce up your usual banana ice cream creation by adding to the mix some raw nut butter and strawberries to create a PB&J - like effect. If you're drooling from looking at this picture you'll be happy to know it is a super easy thing to make! Freeze some bananas up today, pick up some fresh strawberries, and bust out the Dastony stone ground nut butter to create this awesome healthy treat by Priscilla Soler of Gastawnomica