Browse through our healthy vegan and vegetarian puddings created my many of the top vegan chefs in the field.
Today we’re sharing a really delicious recipe for homemade Raw Pineapple Strawberry Pies with Pineapple Habanero and Strawberry Lime Chipotle Ice Cream. This creamy, rich ice cream has a beautiful, sweet pineapple and fresh strawberries that make this so good! It looks amazing and taste great! Thanks to Amy Lyons by Fragrant Vanilla Cake for the wonderful recipe!
Here is a great recipe for those who likes lemon flavor. Amy Lyons by Fragrant Vanilla Cake created a wonderful desert: a silky and smoothy ice cream and sweet crunchy tart crust - such a delicious combination. Enjoy!
Kiwis are in season and in abundance! This bright green juicy fruits are ultra high in vitamin C with 1 fruit packing 120% of the recommended daily allowance. However since this natural form of vitamin C is completely water soluble there is no need to worry about overdosing. Dig into a delicious bowl of creamy kiwi-cashew sorbet by Brandi Rollins of Raw Foods on a Budget!
While we love our precious salads and smoothies, there is definitely more to the raw food diet than simple fruits and veggies! When the craving for something familiar and decadent hits (like an ice cream sandwich, perhaps?) then this is the recipe to turn to! It's Karolina's epic nut free hemp sandwich cookies with chocolate chip mint ice cream! All raw, all vegan.
Today we decided to make ice cream out of bananas. That's right! Just raw ripe bananas.
To give it a little bit more of an "ice cream" feel, we added a vanilla bean as well.
No added sweeteners.
No added creams or milks.
A brilliantly composed, juicy-fresh and fruity dessert that will tantalize your taste buds and also help boost your immune system with plenty of vitamin c from fresh ruby grapefruit and lime juice! Gourmet in appearance, this recipe is actually quite simple in its array of ingredients. Ruby red grapefruit contrasts beautifully against the green toned avocado lime ice cream and crunchy pistachio nuts.
Creamy avocado blended with young Thai coconut makes the simple base for what turns into layers of either chilled pudding or ice cream depending on the direction you choose to take this recipe! Real vanilla bean, dates and agave are used for flavor and sweetness while purple berries and bright green spinach are used for a fun pop of color! This recipe by Golubka makes an inspired breakfast, dessert, or fun healthy snack.
Fresh pumpkin puree combines with full fat coconut milk, fresh almond milk, cashews, cinnamon and vanilla bean to create a creamy vegan pumpkin ice cream concoction that will blow you away! Sweetened with maple syrup and a few drops of stevia to lower the glycemic level.
Have you had the divinely pleasing taste experience of raw cacao paired with organic blackberries? This recipe is so easy to make, but is definitely not lacking in flavor (or antioxidants for that matter!) Wild harvested blackberries are best but if you don't have them just choose the highest quality organic variety that you can. Low in fat and super high in nutrients, this ice cream will delight your palette and your eyes as you gaze upon the vibrant hues of purple and dark chocolate.
A 3 piece layered ice cream cake made with nothing but raw unprocessed ingredients! Chocolatey and rich with a beautiful variation of taste and texture. A nut raisin nut crust is topped with layers frozen banana ice cream, both pure chocolate and a coconut banana flavor with chocolate chunks. Top your cake with raw cacao and chopped pecans to complete the presentation.
Even a treat like ice cream can become a highly nutritious superfood when you make it raw vegan! Black sesame seeds are especially high in minerals such as calcium, zinc, and copper and are amazing for the hair and skin. In Chinese medicine they have a warming, chi balancing effect and have even been said to bring back color to hair thats begun to grey. This is a delicious gourmet recipe by Golubka that will tantalize those taste buds and give the body a hefty dose of nutrients from black sesame and fresh coconut!
Now is the season to showcase the yumminess and versatility of the popular and highly nutritious squash we so lovingly refer to as the Pumpkin. This recipe is so simple and fresh, and requires only a few ingredients to complete. You will need a freezer and a high speed blender or juicer with a homogenization attachment in order to get that ultra smooth ice cream consistency.
Creamy and delicious pumpkin pie spiced raw vegan ice cream with a vibrant pop of orange from fresh carrot juice, sweetened with a touch of agave and maple syrup and finished with crunchy chopped pecans. We scream for autumn inspired ice cream!
A definite treasure of a recipe that may even help you get in touch your inner pirate. A piña colada gelati made from fresh pineapple fruit, coconut, lime and of course coconut sugar. A tropical island experience is awaiting you with this recipe from Ulyana, the Kitchen Fairy!
Christina says that this is "a recipe for the wild souls who live creatively, curiously and sweetly!" This is a beautiful milkshake: sweet, creamy, and nourishing in every way. Anise is a naturally sweet spice with a similar taste to licorice. It is uplifting to the senses and also helps improve digestion.
A raw vegan sundae recipe of EPIC proportions. If you're wanting to step out on a limb and get a little wild and crazy in your kitchen than this is the recipe for you. Even though this recipe calls for 3 different flavors of ice cream they are all born of the same basic ice cream mix, and just require a few additional ingredients and tweaking to perfect. Who needs a knight in shining armor when you have one of these sundaes in hand?! Remember to rinse our your blender in-between the ice cream flavors.
The soft, delicate flavor of summer peaches swirls together with sweet vanilla and the subtle spicy warmth of cardamon, all combined in a base cold, creamy dairy-free ice cream! What's not to absolutely adore about this recipe!