Enjoy some of the best lemon recipes on the internet. From lemonade to key lime pie. Enjoy!
Tangy, sweet, creamy and full of citrusy zest, this is a healthy raw vegan version of traditional English lemon curd by Sarah McMinn of The Sweet Life! The options are endless with this recipe! Use as a filling for tarts or crepes topped with fresh berries, as a topping for waffles, or serve a dollop or two along with a fruit salad for breakfast.
Kristina says, "Who wants a FullyRaw Burrito ya'll?! Hope you're hungry because this one is filling and satisfying to every tastebud on your palatte! It's low fat so take a big bite!" She definitely knows how to take low fat raw vegan cuisine and turn it up a notch or two. You will not feel like you're missing out on anything when you make and devour this ultra fresh and colorful recipe!
Check out Kristina's Youtube Channel for demos of all her favorite recipes!
Glowing complexions, shiny hair and flat bellies....things many of us aspire to achieve (and CAN!!). This juice blend by Kristina Carrillo-Bucaram was developed with those goals in mind. Full of alkaline minerals and juicy sweet goodness.
Watch her recipe demo video here on youtube!
Are you or someone you know still under the impression that an epic cheesecake requires firing up that old oven? This recipe proves that nothing could be farther from the truth! A luscious and silky smooth lemony vanilla cashew cheesecake filling infused with a touch of lavender flower, marbled with swirls of sweet blackberry puree, atop a sweet, crumbly hazelnut and date crust. A raw vegan masterpiece!
A drool-worthy recipe by Sarah McMinn that is destined to become a staple in your kitchen! This salad is packed with freshness, spice, and interesting texture variation. Shredded lettuce is combined with an easy guacamole, pico de gallo, cashew sour creme and a wedge of fresh lime. You'll fall in love with this recipe....
A healthy and nourishing "Meatless Monday" recipe by Sarah Britton of My New Roots shared via Martha Stewart's Whole Living. Even leafy greens deserve a little massage treatment once in a while! You'll find with this method that the kale shrinks down as if its been steamed, which makes eating an entire head of greens a cinch! This salad includes a yummy poppy seed dressing with dijon mustard, shallots, cold pressed olive oil, apple cider vinegar and a touch of raw organic honey.
When it comes to raw cheesecake crafting, there is no other chef with skills quite like Heather Pace of Sweetly Raw! While these mini cheesecakes may be rich, they are flavor balanced perfectly with hints of lemon and ginger, and are so easy to make!! Top with fresh berries for a fun pop of juicy color!
Ready for a flood of nutrients to kick off your weekend? This is a powerful, cleansing and mineralizing juice recipe by Kristina Carrilllo-Bucaram that will definitely warm up your tummy (which ginger!) and make you feel super alive! Be sure to watch the recipe demo for this juice on Kristina's Rawfully Organic Youtube Channel.
Ever wondered if there is a way to make your own VEGAN cultured Greek style yogurt? Well the answer is yes and Priscilla Soligo of Rawthentic Food will show you how with this simple recipe! Organic plant based probiotics are added to a base of blended coconut meat. The mixture is then allowed to sit 10-12 hours at around 100 degrees F to complete the fermentation process after which a splash of lemon juice is added for extra tang. If you are in a cold climate you can simply place your bowl in a dehydrator set to 100 degrees. Remember to always use glass for your cultured foods! Serve it up with fresh berries and superfood toppings!
A simple, adorable recipe by Christina Ross of Love-Fed.com makes the perfect finger food dessert for your party! Fresh strawberries soaked in lemon juice and honey (or maple syrup if you avoid bee products) combined with chia seeds to thicken, mashed and placed atop a sweet cashew and almond flour cookie.
We're all about superfoods at Raw Food Recipes! And anything related to kale for that matter. This is a recipe shared via Amanda Maguire of Pickles'n Honey. Once you have your base kale salad recipe the sky is the limit as far as what can be added! This particular recipe inspired by one from Sunfood includes black botija olives, fresh dulse, fresh herbs and sprouts, goji berries, and hand shelled cashews. Have you ever tried throwing in a small handful of cacao nibs onto your kale salad? This is a total mineral overload and the taste combination is great too!
Simple, fresh gourmet raw food at its finest! Thin strips of courgette pasta lightly marinated in olive oil and salt, mixed with tender leafy greens, and finally topped with a flavorful sun dried tomato salsa finta and almond polpetta. Raw Italian food always hits the spot!
It’s loaded with nutrients and has blood building properties from the beets. You can add many different types of dressing to this one, today we’re using Honey Mustard Lime dressing.
Have your cake...and eat it to! One of the reasons we love raw food so much? You can indulge in something as decadent as a ginger raspberry cake and actually boost your immune system at the same time! This recipe contains anti-inflammatory immune enhancing ingredients like fresh ginger, lemon, and turmeric, as well as antioxidant rich berries, pumpkin seeds plentiful in zinc, and superfoods like coconut oil and lucuma. A beautiful display of raw culinary creativity by Karolina Eleonora of Love Raw.
This gorgeous and wholesale recipe was adapted by Golubka from a recipe found in The Sprouted Kitchen by Sara Forte. Instead of preparing the quinoa traditionally using heat, Golubka chose to sprout the quinoa and leave it in its raw state. The vibrant green of the collards contrasts perfectly with the ruby hue of fresh beets and vibrant orange of carrots. Don't forget to include thick slices of avocado, fresh sprouts, and a generous spread of miso-carrot sauce.
When it comes to using food for artistic spiritual expression, nothing beats raw dessert creation. Marlie Centawer says, "to me, this raw creation is a living mandala, an Organic Blueberry Soul Mandala Pie to be shared with those you love most." Don't forget to put some soul into your recipes, it's the most important ingredient.
Nut free spiced pumpkin butter with vanilla and dates sandwiched between two layers of coconut flour sugar cookies topped with cinnamon sugar. What a delicious way to celebrate the season!
A delicate bed of mixed greens dressed lightly with a sweet orange garlic dressing. Perfect for a light lunch or to accompany a heartier entree during dinner.
I kept this recipe extremely basic for it to be as easy as possible on my stomach. If you want to go all green wild vixen and add all kinds of veggies, other fruits, superfoods and fun stuff, go ahead and do it! I´ll give it a few more days then add some raw cacao!
The best raw food recipes are often the easiest to make! This is a staple recipe because it is SO healthy, involves lots of greens and veggies, and comes together in mere moments. The marinade is a classic blend of ginger, sesame, tamari and lemon juice. It is used to both marinate the mushrooms and also as a dipping sauce for your wraps. You can add in tahini or almond butter to the sauce if you would like a thicker, creamier consistency. 1 large collard leaf will usually yield enough for two smaller wraps once de-stemmed. Create as many wraps as you feel called to make!