Here, we combined maki-sushi rolling techniques with our favourite spicy Thai wrap recipe. The result was exactly what I've imagined and dreamed of making - a flavourful and striking dish. This particular rolling technique is called Rokusha or colour wheel, a very appropriate title.

A fantastic recipe for a moist fudgy cupcake with a creamy mint filling, and bits of crunchy cacao nibs throughout.

A yummy fruit parfait using Gala apples, red and black grapes and a very flavorful orange juice.

A chocolate mint milkshake that is actually healthy for you! Tastes amazing with the added help of a little Luna and Larry's Coconut Bliss ice cream.

Mint and vanilla are one of my favorite flavor combinations. They don't necessarily appear to be a match, but there is just something about these ingredients that works well together.

Everyone loves a good milkshake, right? You can make any nut mylk (using hemp seeds, almonds, Brazil nuts, pumpkin seeds – individually or some combination of them) and use it as the base for an entirely guilt-free, yet totally indulgent mylkshake.

These carob mint truffles are a great vegan alternative to chocolate truffles. The mint flavor goes perfectly well with carob. Enjoy!

This is a very simple & delicious summer chill-out delight. Rich and creamy like ice cream, but without the fat. All raw and vegan!

Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.