Raw Chocolate Strawberry Silk Pie is a combination of berries and chocolate: chocolate crust, creamy chocolate mousse, berries and a strawberry cream layer. Very delicious! Thanks to Amy Lyons of Fragrant Vanilla Cake for another great recipe!

Beautiful dessert -  combination of sweet coconut and nutty pistachios, chocolate mousse and pomegranate. Thanks Amy Lyons of Fragrant Vanilla Cake for another great recipe!

It has mild almond coconut crust, and the vanilla-orange filling is creamy like a cheesecake. This Orange Creamsicle Tart is delicious! Thanks to Amy Lyons of Fragrant Vanilla Cake for the recipe!

Amy Lyons by Fragrant Vanilla Cake introduced us Raw Strawberry Short Cake. It is white cake topped with a layer of strawberry cream then a layer of vanilla cream, plus plenty of fresh berries and sauce. Invite your friends and enjoy this delicious cake!

Laura-Jane of the Rawtarian introduced Raw tuna salad. It is an easy to make and very delicious salad! You can eat it with a crisp apple, enjoy on raw crackers, on top of salad, in a nori roll, or more...

Raw Banana Coconut Nanaimo Bars are bars with a  crunchy chocolate crust, creamy vanilla filling and chocolate glaze on top. They are so rich and creamy you  won't believe there is no added sugar.  Thanks to Amy Lyon of  Fragrant Vanilla Cake!

These wraps are so easy to transport and prepare, that you can bring them anywhere you go! Work, school, picnics, trips.. You name it! They're very simple and basic, but the tasty avocado that goes both inside and outside gives the wraps a creamy and delicious touch! A perfect spring and summer recipe to try! Thanks to Priscilla Soler!

You can choose to either eat these fries baked, raw as they are or dehydrated. I have tried all three versions and they all turn out absolutely delicious with the creamy and dreamy coating of hemp seeds and spices. Then dip them in the herb ketchup and ridiculous mayo.. Let me just say, it’s definitely a trip to heaven (the healthy kind!)

They are very simple yet very complex when you try them, because all the flavors come together and take you to Heaven! The bottom is a vanilla cookie dough topped with a 3 ingredient chocolate sauce and some coconut oil drops. Thanks to Priscilla Soler of Gastrawnomica for this recipe!

This colorful dish is perfect for family and friend gatherings, super tasty, easy and healthy! The combination of flavors and textures make of this pasta an amazing alternative for thai foods! Thanks to Priscilla Soler of Gastrawnomica for this amassing recipe!

Rich and fudge, these brownies are a healthier version of the original.They include raw almond meal, sprouted oat flour, dried shredded unsweetened coconut, raw cacao powder, medjool dates and small organic bananas. These look  amazing and taste fantastic! Thanks to Amy Lyons of Fragrant Vanilla Cake.

Amy Lyons by Fragrant Vanilla Cake continues to surprise us with healthy and very delicious recipes. Here is a Raw Tropical Fruit Taco Salad. For this one she tossed fruits with lime juice, chili powder, a little sea salt and cilantro,she placed it on a bed of greens, topped it off with avocados and a macadamia queso fresco as well as some crunchy raw corn tortilla lime chips. Enjoy!

Here is a very creative recipe by Amy Lyons of Fragrant Vanilla Cake. She roasted the asparagus with lemon and olive oil, and then layered it with pink hued crackers and smooth chevre. Simply gorgeous and delicious!

Amy Lyons by Fragrant Vanilla Cake offered some simple way to prepare Beet Carpaccio with Cumin Scented Walnut Crumble and Tahini Lemon Sauce. Beets are a wonderful way to add more fiber, folate, manganese, potassium and iron to your diet. Enjoy your food and stay healthy.

Luscious, creamy and extremely delicious Raw Little Key Lime Tart with Strawberry Lime Ice Cream introduced to us Amy Lyons by Fragrant Vanilla Cake. The best combination - cannot have enough!

You won't believe it's raw! Taco salad really never tasted so healthy and good. Chef Sarah combines fresh zesty ingredients like limes and walnuts with seasonings as mock taco "meat" for a delicious tasty snack or dinner meal.

Do you have an overwhelming sense of Deja Vu? Make your own childhood favorites with this amazing oreo alternative recipe from The Sweet Life by Sarah McMinn

Because granola is a favourite among us vegans, I decided to contribute the components for a spring-inspired granola parfait—a bowl of crunchy oat granola with seeds and dried fruit; a scoop of blueberry and apple jam; and topped with a thick vanilla cream made with coconut milk and cashews. It made for a delightful end to a delicious meal.

There is no better way to end a meal than with a creamy, luscious cheesecake. Amy Lyons by Fragrant Vanilla Cake created gluten free, raw, vegan cheesecake. Here is what she tells about her recipe: "It was slightly tart with a pop of lime flavor, super creamy and rich with dark chocolate, plus salty and crunchy with the pistachios."

If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad by Sarah McMinn of The Sweet Life is a great option. It contains spinach, avocado, strawberries, roasted hazelnuts, sunflower seeds and dressed with red wine vinaigrette. Healthy, easy and delicious - all we need in our everyday life!